Imfihlakalo yokupheka i- risotto ivuselela njalo ilayisi, ngesikhathi sokunwetshwa komhluzi. Isitashi, esikhishwe ngesikhathi sokupheka kwelayisi okusanhlamvu siba yizicabha, futhi irayisi ngokwayo liluhlaza. Ku-multivarquet, le nqubo ngeke iphindwe emininingwaneni encane kunazo zonke, kulokho futhi ukunambitheka kwesidlo, nokuthungwa kwayo, kuzohluka.
Kunezinhlobonhlobo ezinkulu zokupheka kwe-risotto futhi namhlanje sizogxila kwenye yazo.
Iresiphi yokupheka i-risotto nezilwane zasolwandle ku-multivark
Izithako:
- iwayini elimhlophe elimhlophe - i-310 ml;
- izinhlanzi - 500 g;
- inhlanzi yenhlanzi - 1, 25 amalitha;
- i-safari - 1/4 tsp;
- ibhotela - 40 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- izinhlanzi - 500 g;
- ama-squid - izidumbu ezimbili;
- i-garlic - ama-clove amabili;
- anyanisi - 1 pc.;
- irayisi i-arborio - 440 g;
- utamatisi unamathele - 1/2 st .;
- i-parsley;
- Grated Parmesan - 3-4 tbsp. izinkezo.
Ukulungiselela
Ngaphambi kokulungiselela i-risotto nezinhlanzi zasolwandle endaweni enkulu, kuzodingeka silwe nezilwane zasolwandle ngokwazo. I-Mussel kufanele ihlanzwe "ama-barks", ama-squids - avela emasendeni futhi afake isidumbu sefilimu. Izidumbu ze-squid kufanele zifinyelelwe emasongweni amakhulu.
Emgodini owenziwe ngaphambilini we-multivarka mix olive kanye namafutha yemifino, gazinga u-anyanisi wokuqala nogalikhi ukuze ubala, usebenzisa i-"Frying" mode noma "Baking". Yengeza i-safoni nelayisi kuma-anyanisi othosiwe, uvuselele futhi uqhubeke upheka enye imizuzu 3-4. Hlanganisa inhlanzi yomhluzi ngewayini bese uhlukanisa uketshezi ube yizingxenye ezilinganayo ezilinganayo. Gcwalisa ingxenye yokuqala yomhluzi esitsheni se-multivark, faka idivaysi ngesembozo bese uvula imodi ye "Plov". Pheka ilayisi kuze kube yilapho umswakama uphuphuma ngokuphelele, uvuselela kanye.
Phinda inqubo nazo zonke izingxenye ezalandela zelesi, bese uzama ngangokunokwenzeka ukugqugquzela ilayisi. Phakathi nokupheka, engeza unamathisela utamatisi. Ngengxenye yokugcina yomhluzi, engeza izinhlanzi zasolwandle bese uxuba kahle. Ngemuva kwemizuzu embalwa, gcwalisa isitsha nge ushizi ogayiwe, hlanganisa kahle bese ukhonza, ufafaza nge-parsley.
I-Risotto ene-shrimps ku-multivark
Izithako:
- amafutha omnqumo - 2-3 tbsp. izinkezo;
- imfucumfucu - 450 g;
- i-fillet yolwandle - 450 g;
- ibhotela - 2 tbsp. izinkezo;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amane;
- Umhluzi wemifino - 2 l;
- irayisi - 675 g;
- iwayini elimhlophe - 500 ml;
- utamatisi - ama-6 ama-pcs .;
- i-parsley;
- ilamula.
Ukulungiselela
Enkomeni ye multivarka sishisa amafutha no-othosi anyanisi. Uma u-anyanisi usuke obala, engeza utamatisi kuwo futhi ulinde aze aphenduke amazambane ahlambulukile. Esikhathini sauce utamatisi siwela irayisi elele futhi sihlangana. Sipheka irayisi imizuzu embalwa ("Plov"), bese usithelela ewayini ngamasethi amabili, ngamunye ngemva kokuba i-eyedlule ikhuphuke. Okufanayo kuphindwe nomhluzi, wengeze izinhlanzi zasolwandle. I-Risotto enewayini lezilwandle kanye newayini elimhlophe kule multivarka linikezwa ngemifino kanye nelamula.