Abantu abaningi abayithandi iphalishi yeparele. Omunye uhlobanisa nebutho, omunye umuntu akawuthandi isikhathi eside ukupheka. Futhi sizokutshela manje ukuthi ungapheka kanjani i-pearl gruel ne-stew e-multivark. Lesi sidlo sasibhekwa njengento esiphundu ngisho nangabamelene ne-barley pearl.
I-Perl porridge eneenyama enamafutha e-multivariate - iresiphi
Izithako:
- perlovka - 2 multi-glasses;
- amanzi - ama-multi-glasses;
- inyama enamafutha - 600 g;
- anyanisi - 120 g;
- izinongo;
- izaqathe - 150 g;
- amafutha yemifino ehlanziwe;
- utamatisi wezinyosi - 1 pc.;
- usawoti.
Ukulungiselela
I-Perlovsku yahlanza kahle. Ama-anyanisi kanye no-utamatisi benziwa ama-semirings amancane, futhi izaqathe zidluliselwa nge-grater. Dlulisa imifino kule multivark ohlelweni "Lokubhaka" imizuzu engu-10-12. Khona-ke sibeka ibhali, futhi ngemva kwayo futhi siphume. Gcwalisa konke ngamanzi, faka usawoti kanye nezinongo ukuze ujabule. Kubalulekile ukuthi ungadluli, ngoba, njengomthetho, isobho sinomsoco onobuhle futhi sinamanzi anosawoti. Esikhathini sohlelo "Pilaf" silungiselela kuze kube mzuzu lapho sizwa isignali. Ekupheleni kwaloluhlelo, hlanganisa okuqukethwe kwe-multivarker ngobumnene.
Iresiphi yebhali leparele ngenyama enamanzi e-multivark
Izithako:
- umhluzi - 5 izibuko;
- ibhaluni ye-pearl - izinkomishi ezimbili;
- i-garlic - ama-5 amakhemikhali;
- inyama - isobho 1;
- usawoti.
Ukulungiselela
I-barley ye-Pearl ihlanzwa ngokucophelela iphinde ithunyelwe epanini elingaphakathi eliphekwe. Sifaka khona ama-clove ecacisiwe wegaliki. Konke lokhu kugcwele umhluzi, vala, ukhethe uhlelo "I-buckwheat" bese uyishiya isignali. Bese uvula i-multivark bese ubeka isobho emgodini osuvele usulungile. Nge-spatula yepulasitiki sihlanganisa okuqukethwe kwe-multivark, bese uvula "Ukushisa" bese ushiya ingxenye yesigamu sehora.
Indlela yokupheka iphalishi ye-pearl nesobho emanzini amaningi
Izithako:
- inyama enamafutha - 500 g;
- ibhali lensiza - 400 g;
- izaqathe - 100 g;
- pepper eshisayo - ucezu olu-1;
- anyanisi - 130 g;
- i-paprika - ithisipuni 1;
- Utamatisi unamathele - 50 g;
- i-zira - 1 ithisipuni;
- i-garlic - ama-clove amabili;
- i-pepper;
- amafutha omisiwe ehlumela imifino - 40 ml;
- usawoti.
Ukulungiselela
Ukulungiswa kwebhali leperele ngenyama eboshiwe kuqala ngokulungiselela okusanhlamvu. Perlovsku kahle wageza, bese omisiwe. Ngemuva kwalokho, siyifaka ku-multivark, setha imodi ye "Bake" futhi fry i-croup ngaphandle