Uma uthanda izinhlanzi futhi ungalokothi ushiye ukupheka, khona-ke umphayi onenhlanzi uyokujabulisa . Yebo, nomndeni wakho noma izivakashi, nazo, zizoneliseka.
Uma une-multivark kanye nenhlanhla yezinhlanzi ezikhonjiwe emabhodini, ungenza kalula i-pie esheshayo nenhlanzi ekheniwe ku-multivark. Futhi manje sizokutshela ukuthi kanjani.
Ikhekhe nenhlanzi ekheniwe nelayisi
Izithako:
- inhlanzi ekheniwe - 1 ingakwazi;
- ilayisi - 150 g;
- anyanisi - 100 g;
- ufulawa - 400 g;
- Kefir - 250 g;
- imayonnaise - 100 g;
- amaqanda - izingcezu ezimbili;
- ukupheka powder - 10 g;
- ushukela granulated - 20 g;
- Ibhotela - 60 g;
- usawoti - 9 g.
Ukulungiselela
Ukuze wenze inhlama, imayonnaise kanye namaqanda ama-kefir aphunga nge-whisk, ushukela, usawoti, ufulawa kanye ne-baking powder bese uxuba kahle kuze kuhambisane nokhilimu omuncu omncane.
Ukuze sigcwaliswe, sibilisa ilayisi kuze kufike isigamu esiphekiwe, sidonsa inhlanzi ekhonjiwe ngemfoloko, sinqume u-anyanisi. Zonke izithako zixutshwe.
Sigcoba isitsha se-multivarkle kahle ngebhotela. Bese uthele uhhafu wenhlama kuwo (kancane kancane), vula ukugcwaliswa ukuze kusuka emaphethelweni kukhona cishe amasentimitha amabili. Gcwalisa konke ukuhlolwa okusele bese ubhaka ikhekhe lethu kumodi ethi "Bake" ngehora. Bese uvula isidlo bese ubhaka ezinye imizuzu eyishumi nanhlanu.
Nansi iphayizi elimanzi ngezinhlanzi nelayisi ku-multivariate ekulungele. Uma ufisa, irayisi ingashintshwa ngeqanda elibilisiwe (izingcezu ezintathu). Sizophinde sibe mnandi kakhulu.
I-recipe ye-pie nenhlanzi kanye noshizi ku-multi-
Izithako:
- i-salmon fillet fresh noma kancane usawoti - 125 g;
- ushizi onobuchopho obunzima - 60 g;
- imifino yedill kanye ne-parsley - ukunambitha;
- ufulawa - 200 g;
- ukhilimu omuncu - 100 g;
- imayonnaise - 100 g;
- amaqanda - izingcezu ezimbili;
- ukupheka powder - 10 g;
- Ibhotela - 60 g;
- usawoti - ukunambitha
Ukulungiselela
Hlanganisa ukhilimu omuncu, imayonnaise, amaqanda kanye nosawoti kanye ne-whisk kahle. Bese kancane uthele ufulawa bese uxuba kuze ukuvumelana kwenhlama kancane kancane kuneziqu.
Inhlanzi eqoshiwe, ushizi ogayiwe kanye nemifino eqoshiwe yengezwa enhlama futhi ixutshwe kahle. Isisindo esilungile sidluliselwa ku-bowl ye-multi-cup oiled, sakhetha imodi ye- "Baking" bese ubhake ihora. Bese uvula i-pie ngesinye isitsha noma ipuleti bese ushiya ukubhaka ngakolunye uhlangothi eminye imizuzu engu-15. Sihlola ukulungela nge-toothpick.
Ikhekhe ngezinhlanzi namazambane ku-multivark
Izithako:
- i-fish fillet - 125 g;
- Core C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- amazambane - 250 g;
- imifino yemifino - ukunambitha;
- i-bezdozhzhevoy puff pastry - 500 g;
- Ibhotela - 60 g;
- usawoti - ukunambitha.
Ukulungiselela
Sika izinhlanzi, amaqanda abilisiwe, i-dill namazambane ahlutshiwe. Sula inhlama, uhlukanise zibe izingxenye ezimbili bese uphuma. Siyifaka ekomishini lamafutha omhlaba, kuqala okokuqala ikhekhe lezinhlayiya, bese ukugxilisa izinhlanzi, amaqanda kanye nedill, bese kuthi amazambane. Gcoba konke nge-cork yesibili bese unamathisela emaphethelweni. Sibheka ikhekhe lezinhlanzi kumodi ye- "Baking" cishe ihora. Bese uphenduka ngeplate ngakolunye uhlangothi bese ubhaka ezinye imizuzu engu-15. Nazi izindlela ezihlukahlukene zokupheka ngezinhlanzi zezinhlanzi. Ukupheka, zama futhi ujabulele!