Enye yezinzuzo eziyinhloko ze-multivarka ukuthi iyakwazi ukupheka ukudla ngaphandle kokuhlanganyela kwakho: bakhethe imodi efanele, ucindezele inkinobho bese ulinda isignali yomsindo, idivayisi izokukwenza konke. Lesi sithunzi sibaluleke nakakhulu ngesikhathi kulungiswa ama-sweet blanks ebusika, okuvame ukuphekwa esitofu amahora futhi kudinga ukuqapha okuqhubekayo. Igajethi enkulu ekhishini izokwenza yonke inqubo iphinde inikeze i-jam obukhulu futhi ebonakalayo ekuphumeni. Kulezi zokupheka, sizofunda ukupheka i-apricot jam ku-multivariate.
Indlela yokupheka i-apricot jam ne-orange ku-multivark?
I- jamu kule recipe ifana kakhulu ne- jam : obukhulu, obuhle kanye nobunandi, kuhle ukufaka indebe yetiyi.
Izithako:
- amabhilikosi - 620 g;
- ushukela granulated - 790 g;
- i-peel yama-oranges amabili;
- ijusi kalamula - 35 ml.
Ukulungiselela
Emva kokugcoba, ukomisa, ukomisa kanye nokusika ama-aprikoti zibe yizicucu, uzibeke embizeni eningi, uthele ushukela, engeza i-zest uphinde uthele ijusi lemon elilandelayo. Setha idivaysi "I-Quenching" imodi bese usetha amaminithi angu-60 ku-timer. Ukuze wenze i-jam ephekwe ngokungabi namandla okubilisa futhi "ungagijimi" emaphethelweni e-multivark, shiya i-lid evulekile bese uxuba ukwelapha izikhathi ezimbalwa ngesikhathi upheka. Njengoba ama-apricot anezinhlobo eziningi ze-pectin, ngemuva kwesikhathi esabiwe kuzoba nesikhathi sokukhukhumeza ngokwanele futhi uzobe esilungele ukugafaza isitsha esiyinyumba kanye nosuku.
Ama-apricot jam tincetu ku-multivark
Iqhinga elikhulu ekulungiselela ukujamu kusuka ku-apricot ngezicucu zezithelo zonke ukuthi izithelo ezisetshenzisiwe kumele zihlale zingaphansi, ngakho-ke ngeke ziphele futhi zilahlekelwe ukuma. Ngaphezu kwalokho, ukulondolozwa kokuthungwa kunikezwa ukupheka okukodwa lapho kupheka khona ukuphefumula nokuphefumula okude futhi okugcwele, okusiza izithelo zibe yisiraphu-zigcwele. Futhi, ngaphambi kokuba wenze i-jam, izingcezu ze-apricot, kufanele ushiye ijusi noshukela.
Izithako:
- amabhilikosi - 1.2 kg;
- ushukela granulated - 840 g;
- i-vanilla pod.
Ukulungiselela
Amaminithi ama-apricot ahlanganisiwe ne-sugar granulated kanye ne-vanilla pod enontiwe. Shiya izithelo ushukela okungenani amahora angu-8, futhi emva kwesikhathi, zidlulisele esitsheni se-multivark, vula "Ukucima" bese ulinda kuze kube yilapho ubilise, emva kwalokho, upheke uphathe amaminithi angu-20 uphinde ucime idivayisi, ulinde ukupholisa okuphelele. Phinda inqubo kabili ngaphezulu, futhi ngemuva kokubilisa kokugcina, gcwalisa umqubu onjezi eziyinyumba.
I-apricot jam ngamathambo e-multivark
Bathi imbewu ye-apricot ingathuthukisa ukunambitheka kwe-jam elungiselelwe ngezinye izikhathi, kodwa kunzima ukungavumelani ukuthi ayikho izicelo eziningi zokudla okunjalo, futhi isifiso sokuyidla ngesiphuzo netiyi singakudla izinyo. Yingakho abesimame beza nokuguqulwa okuthakazelisayo kweresiphi, okudingeka ukuthi ube nesineke ukuze uthole umphumela omuhle.
Izithako:
- amabhilikosi - 2.3 kg;
- ushukela ogqamile - 1,5 kg.
Ukulungiselela
Emva kokukhipha amathambo eziqhingini, bahlukanise futhi uthole i-nucleolus. I-nucleolus ngayinye ibeka phakathi kwe-halves phakathi kwe-apricot, kanye ne-fetus ene-toothpick. Pheka isiraphu ushukela, ugcwalise amakristalu ushukela ngehafu yengilazi yamanzi. Ngokushesha nje lapho ama-crystals ehlakazeka, faka ama-apricot kuwo futhi uqhubeke nokuphuza "I-Quenching" imodi imizuzu engu-10. Vumela ukupholisa ngokuphelele bese upheka futhi imizuzu engu-10 ngemuva kokubilisa. Okunye ukupholisa ngokubilisa kuze kube yilapho ubumnandi bebukhulu, isiraphu ngeke izuze i-amber tint, kanti izithelo ngokwazo ziyoshintsha.