Ukushayela neklabishi kuyisidlo esheshayo, esilula futhi esabizi esondla umndeni wonke. Akudingekile ukuba namakhono athuthukile ngokukhethekile ukuze asebenze novivinyo ukuze aqaphele enye yezindlela zethu zokupheka, ngoba, okokuqala, ngayinye yalezi zokupheka kungabuyekezwa ngokusebenzisa ukuhlolwa okuthengiwe, futhi okwesibili, sinomshini osebenzayo ohlangene.
I-iresiphi yeklabishi i-pie in the multivariate
Izithako:
- inhlama yefrimu noma i-puff - iphakethe eli-1;
- I-Savoy iklabishi - 250 g;
- amafutha yemifino - 60 ml;
- amahloni - 200 g;
- fennel - 2 g;
- i-cumin - 4 g;
- ishizi lezimbuzi - 120 g;
- feta ushizi - 200 g;
- i-dill kanye ne-mint-iqembu.
Ukulungiselela
Thela amafutha emifino esitsheni sedivaysi bese uyisilungisa. Umdluli onamafutha afudumele afudumele kuze kube yilapho elula (cishe imizuzu emihlanu), engeza kuso iklabishi, i-fennel, i-cumin kanye nosawoti. Ngemuva kwemizuzu emihlanu amaqabunga amathekishi aseSavoy azoba nesikhathi sokunciphisa, okusho ukuthi ukugcwaliswa kweklabishi kungasuswa, kuhlile futhi kuxubene noshizi kanye nemifino enomisiwe.
Gcwalisa amashidi ama-puff pastry kakhulu noma uthathe inhlama. Sihlukanisa ukugcwaliswa kwesigamu, ngokulinganayo sisakaze phakathi kwezingxenye ezimbili, bese ugoqa inhlama ibe ngumqulu bese uyifaka "enkonzweni" ku-multivark uqobo. Kusenhla ungakwazi ukugcoba inhlama ngeqanda elishaywe.
Khetha i-"Baking" imodi bese usetha isikhathi kwihora eli-1, uma lingasethiwe ngokuzenzekelayo. Phakathi nokupheka, i-pie kumele iphendukele ngaphesheya, ukuze ihlukumeze ngokufanayo ezinhlangothini zombili.
Iklabishi evilaphayo ikhiqiza kule multivariate
Izithako:
- ikhanda iklabishi elincane (usayizi ophakathi);
- u-anyanisi omhlophe - 80 g;
- amakhambi amasha (i-dill, i-parsley);
- brynza - 100 g;
- ufulawa - 160 g;
- ukhilimu omuncu - 200 g;
- imayonnaise - 200 g;
- amaqanda - ama-5 ama-pcs;
- ukupheka powder - 6 g.
Ukulungiselela
Inhloko yeklabishi elincane elimhlophe njengento encane ngangokunokwenzeka nge-anyanisi omhlophe. Isizini esihle imvino yemifino bese uyixoqa ngezandla zakho ukuze iklabishi ivumele ijusi. Shiya iklabishi ngamaminithi angu-25-30, bese ucindezela ijusi elidlulayo. Sixuba iklabishi ukugcwalisa ushizi we-crumbled nama-herbs aqoshiwe. Hlanganisa ukhilimu omuncu kanye nemayonnaise ngamaqanda, engeza ufulawa kanye ne-baking powder. Sihlanganisa iklabishi yokugcwalisa inhlama bese uyixuba kahle. Sifaka isisindo esitsheni esenziwe oiled of the multivark bese uvala imodi ye- "Baking" ngesikhathi esimisiwe ngokuzenzakalelayo (njengombuso, ihora elilodwa).
Phakathi nokupheka, ikhekhe lethu elisheshayo iklabishi ku-multivarquet kufanele liphendukele ngaphesheya, ngakho liyabhakwa ngokulinganayo futhi liboshiwe.
Ukuqondiswa yile recipe, ungakwazi ukulungiselela nokuthululela iklabishi i-multivark, ngenxa yalokhu, inhlama akufanele ixutshwe neklabishi ukugcwalisa, kodwa ichithe ngaphansi kwayo futhi ngaphezulu, ihlukaniswe ngamasentimitha alinganayo. Isikhathi sokulungiselela asishintshi kulokhu.
I-iresiphi yekhabishi elikhukhumezekile emgqeni we-multivark
Izithako:
- iklabishi encane - ikhanda elilodwa;
- amafutha omnqumo - 55 ml;
- anyanisi obomvu - 50 g;
- ama-clove e-garlic - ama-4 ama-pcs .;
- i-dill entsha ne-parsley;
- amaqanda amakhulu - ama-3 ama-PC.;
- feta ushizi - 190 g;
- i-puff pastry.
Ukulungiselela
Ukufudumala amafutha omnqumo esitsheni sedivaysi, masinyane fry iklabishi eqoshiwe eline anyanisi obomvu kuze kube lula. Ngokushesha nje lapho amaqabunga eklabishi elula, xhuma ngegalikhi kanye namakhambi ahlanzekile futhi epholile ngokuphelele. Hlanganisa ukugcwaliswa ngamaqanda ama-crumbled namaqanda ashaywayo.
Sigcoba isitsha samagesi e-multivark futhi simboze ngendwangu encane ye-puff pastry. Kusukela phezulu, gcwalisa ukugcwaliswa nokumboza ngeshidi lesibini lesenzeni, ugoba emaphethelweni. Gcoba phezulu kwe-pie ngebhotela elicibilikile, ubisi noma izinsalela zamaqanda ahlutshiwe. Ukuvala isembozo somsizi wekhishi sibeka i-timer ihora eli-1 kumodi ye- "Baking" futhi ulinde isignali yomsindo.