Sivame ukuhlanganisa inyama nemifino, amazambane, ama-porridges kanye ne-pasta, kodwa inyama yenkukhu ngumthunzi omuhle kakhulu wezithelo. Duck inyama kunamafutha futhi ngokuvamile akuzona zonke ukunambitheka ukunambitheka overtones. Yenza nje ukudla okulula okumnandi kakhulu - i-duck nama-oranges kuhhavini iphenduka iphunga elimnandi futhi elihlwabusayo kakhulu.
Kulula futhi ngokushesha
Kwabesifazane abathintekayo, kuhlale kuthakazelisa ukuba nezinketho ezingadingi isikhathi esiningi. Ukuze uthole i-duck namanzi ama-oranges kuhhavini, engeza ingxenye "eyimfihlo" iresiphi.
Izithako:
- isidumbu sedada encane - ayikho ngaphezu kuka 2 kg;
- orange - izingcezu ezintathu;
- usawoti - 1 tbsp. isipuni;
- izinongo - ukunambitha nokufisa;
- imayonnaise yomnqumo - ½ indebe.
Ukulungiselela
Sihlola isidumbu, susa izinsalela zezimpaphe, sihlabelele ngomlilo, umgodi, susa umsila, ugesi. Kusukela kolunye u-orange ushicilela ijusi, kuxubene nemayonnaise, usawoti, engeza izinongo, uma kukhona isifiso sokuthola isidlo esiphunga ngaphezulu. Ama-oranges asele ahlutshiwe, ahlukaniswe, abekwe ngaphakathi kwesidumbu. Manje sasaza i-sauce phezu kwenyoni, uyibeke ebhodini lokubhaka bese uyithumela kuhhavini elifudumele. Ukushisa kuhlelwe kuma-degree angu-200 futhi, ngokuphindaphindiwe kudonsa le duck ngejusi lapho kuphekwe khona, bhaka amahora angu-2-2.5. Njengoba ubona, wonke umuntu angalungisa ama-oranges kuhhavini - kulula futhi akude kakhulu.
Uma kunesikhathi
Idada elimnandi kunazo zonke libhekwa uju ne-orange kuhhavini. Idada elinjalo lilungiswa ngezigaba eziningana.
Izithako:
- idada elingenalutho - cishe 2.5 kg;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-5-6 ama-pcs .;
- ama-apula ezinhlobonhlobo zamacidi - ama-2 ama-pcs.;
- ama-oranges ane isikhumba esincane - ama-4 ama-pcs.;
- i-garlic - ama-5-6 ama-lobules;
- usawoti - 1 tbsp. isipuni;
- honey flower liquid - 2 tbsp. izinkezo;
- iwayini elibomvu elinamandla - 2 tbsp. izinkezo;
- amafutha yemifino acindezelekile noma yikuphi - 2 tbsp. izinkezo.
Ukulungiselela
Udada onama-apula nama-oranges abhaka kuhhavini ne-honey glaze uyoba isidlo sasebukhosini. Kodwa, njengoba sekushiwo kakade, silungiselela ngezigaba. Idada ibhalwa, sisuke sidumala phezu komlilo, mine futhi siyomisa. Ama-orang ama-juice ama-2, amafutha omifino, usawoti, noma yiziphi izinongo (uma befisa) nengxenye yegalikhi egxiliwe ixutshwe futhi ithululelwe esikhwameni esinamandla. Bese sibeka udada bese siwuvumela ukuba ulale emanzini amahora amane kuya kwangu-12. Sika udada ube yizicucu ezincane, uhlanganise nogalikhi, isilimo esidliwayo esinamagatsha anamanzi aqoshiwe, ama-apula aqoshiwe kanye neziqephu ze-orange. Ngalesi sixube ugcwalise udada, ubeke ngokucophelela bese ubeka emgqeni wokubhaka. Ukuphuza le nyoni ngejusi, bhaka okungenani amahora amabili. Uma usheshe, kukhona inkohliso - idada emanzini ehhavini nama-oranges uzopheka ngokushesha, kuzothatha ihora nengxenye. Isigaba sesithathu ukulungisa i-glaze. Ukwenza lokhu, ijusi le-orange yokugcina ixubene newayini, ifudumele, uma isuke ikhishwe kancane, sidinga uju kanye nomxube oshisayo kuthunyelwa kudada lethu. Sisebenzela ngewayini eliqinile nezimbiza.