Umquba ngamaphakheji emanzini

Ama-pancake aseRussia ajwayelekile, adunyiswa abalandeli beSlavic ukudla, avame ukupheka emanzini. Le ndlela yokupheka yayihlotshaniswa nokugcinwa kwezinsuku zokuzila , kanye nefa elibi, elingenakukwazi ukukhokhela ubisi nsuku zonke. Izikhathi zishintshile, futhi iresiphi ithole ukuthandwa okungavamile kanye noveli. Inhlama yama-pancake emanzini igobile futhi ngendlela yaseYurophu - ngamanzi e-soda noma ekhanyayo, futhi ngendlela endala - usebenzisa i- custard batter elula .

Inhlama elula yama-pancake emanzini - iresiphi

Ngaphambi kokuba wenze inhlama yamaphakheji emanzini, qiniseka ukuthi uhlunga ufulawa ngezinyosi ezinokwenzeka kuwo. Thela emafutheni omifino ukuze ugweme ukunamathela ama-pancake amancane phezu kwezingubo ezishisayo. Uma ukhuphula isobho, sebenzisa isitsha esihlukile ukuze uqinisekise ukuthi izinhlayiya ze-soda zingangeni enhlama.

Izithako:

• ufulawa - 310 g;
• amanzi 940 ml;
• iqanda - izingcezu ezine;
• amafutha yemifino - 45 ml;
• i-soda - 5 g;
• uviniga - 10 ml.

Ukulungiselela

1. Hlanganisa amanzi namaqanda, engeza i-soda, waqeda okokuqala ngesiniga, namafutha omifino.
2. Beat nge mixer, emva kwalokho kancane kancane ukwethula ufulawa, ngaphandle kokuyeka ukusebenza ingxube corollas.
3. Vumela inhlama iphuze ingxenye yesine yehora bese uqhubekela phambili udosa ama-pancake epanini elibandayo.

Inhlama ebisiwe ngama-pancake emanzini

Inhlama yama-pancake emanzini, abilisiwe ngamanzi abilayo, enza ama-pancake amancane amancane afinyeleleke, ahlale elula futhi elula ukulandwa.

Izithako:

• amanzi (amanzi abilayo) - 500 ml;
• ufulawa - 370 g;
• inkukhu yenkukhu - izingcezu ezintathu;
• amafutha yemifino - 55 ml;
• i-pinch ye-soda.

Ukulungiselela

1. Beat amaqanda nge mixer kuze bushelelezi.
2. Thela amaqanda amaqanda 250 ml amanzi amanzi, ngenkathi eqhubeka eshaya.
3. Hlanganisa ufulawa namaqanda bese uxuba.
4. Sula i-soda ku-250 ml wamanzi abilayo uphinde uthele inhlama. Susa inhlama bese ushiya ukuma ingxenye yesine kwehora ngaphambi kokuqala ukuthosa.

Umquba wamapangipi ngobisi namanzi

Ubisi, buhlanjululwe ngamanzi, buzofaka ama-pancake we-juiciness nokunciphisa, futhi futhi kuzosindisa ekumiswe okusheshayo.

Izithako:

• Ubisi - 310 ml;
• amanzi - 340 ml;
• ufulawa - 490 g;
• ushukela - 15 g;
• i-soda - 5 g;
• iviniga-5 ml;
• amafutha yemifino - 55 ml;
• inkukhu yenkukhu - 1 pc.

Ukulungiselela

1. Esigodini, uthele ufulawa olufuthiwe, shaya iqanda, engeza ushukela.
2. Ubisi buhlanjululwa ngamanzi bese uthele kufulawa. Hlanganisa kahle nge-whisk.
3. Esikhathini samanzi we-pancake, uthele ngesisombululo se-hydrated soda namafutha yemifino.
4. Gcoba inhlama kahle bese uqala ukupheka ngokushesha.

Umquba ngamaphakethi emanzini ngaphandle kwamaqanda

I-recipe enhle yama-pancake aqinile anezithako ezincane, efanelekayo kubantu abanesifo sofuzo kanye nabokudla, kanye nokuqukethwe okungenani kwekhalori kuzojabulisa abantu ukubukela isisindo.

Izithako:

• amanzi amaminerali - 450 ml;
• ufulawa - 200 g;
• amafutha yemifino - 70 ml;
• i-soda - 5 g;
• uviniga - 8 ml;
• ushukela - 20 g.

Ukulungiselela

1. Thela isigamu sesimiso samanzi amaminerali ku-tank inhlama.
2. Engeza ushukela, i-soda, amafutha omquba kanye nofulawa emanzini.
3. Hlanganisa ngokuphelele zonke izithako ukuze uqede izigaxa.
4. Kancane kancane uthele amanzi asele ibe inhlama, ugubungele inqwaba, umboze ithawula futhi ufune ihora.
5. Inhlama yamanje, mix for saturation nge oxygen.
6. Gcoba epanini lokudoba ngamafutha omquba.
7. Thela inhlama ngemali edingekayo bese uthele phakathi kwendawo yokudoba, uhambisa inhlama ngokufaka izitsha ngezindlela ezahlukene.
8. Fry the pancakes imizuzu embalwa ohlangothini ngalunye.