Isidlo sangempela sasebukhosini yiyona pike ebhakiwe. Kusukela ezikhathini zasendulo, le nhlanzi eyayidla inyama yayikhona emikhosini eminingi njengomhlobiso omkhulu wetafula. Kungani ungavuseleli isiko esidala bese upheka lesi sidlo esimnandi sonyaka ozayo?
Iresiphi ye-pike ibhakwe kuhhavini ngokuphelele
Izithako:
- pike - 1 pc. (2-2.5 kg);
- anyanisi - 1 pc.;
- iqanda lenkukhu - ucezu olulodwa;
- ubisi - ikhulu leminyaka;
- isinkwa esimhlophe - 120 g ;;
- imifino - ukunambitha;
- usawoti, pepper - ukunambitha;
- ukhilimu omuncu - 1 tbsp. isipuni.
Ukulungiselela
Ukushayela i-pike yami futhi ihlanzeke esikalini, amaphiko wezinhlanzi (ngaphandle komsila) anqunywa ngokusebenzisa isikekelo sokudla. Sifaka inhlanzi ehlanziwe ebhodini lokugcoba bese senza izicucu ezijulile phansi kwekhanda, sizama ukungabamba izibilini. Sihlukanisa ikhanda kanye ne-giblets. Manje kusele ukuhlukanisa isikhumba esihlathini, ngenxa yalokhu kudingekile ukukhanyisa kancane isikhumba ngomunwe oguquguqukayo nomzimba omncane, uzama ukuwulimaza, bese ufaka iminwe emgodleni bese udonsa isikhumba "ukubeka impahla". Ngokusondele ekupheleni kwe-caudal.
I-fillet ihlukaniswe emgqeni nasemahlathini, ngemva kwalokho sipheqa izinhlanzi nge-grinder yenyama. Isobho lezinhlanzi elihlanganiswe namakhambi aqoshiwe, amaqanda, usawoti, pepper kanye nesinkwa esinamazinyo, okumele futhi kudluliselwe ngaphambili nge-grinder yenyama. Sifaka inhlanzi ngomxube oholayo bese sithunga imbobo yokugxila ngentambo.
Esigodini sasibeka futhi ikhanda, emva kwalokho sibeka inhlanzi nge ukhilimu omuncu futhi sibeka kuhhavini sishintshe izicucu ezingu-220 ukuze sibheke ukuze sikulungele. I-pike eqoshiwe, ebhaka kuhhavini, sihlobisa ngokuqonda kwethu ngemifino, ama-pickle nemifino emisha.
I-pike ibhakwa ngemifino epholile
Izithako:
- i-pike - i-1 piece;
- ilamula - ucezu olulodwa;
- imayonnaise;
- ingxube eyenziwe ngomumo wezinongo zezinhlanzi - 1 ithisipuni;
- amanzi - 500ml;
- uviniga - 3 tbsp. izinkezo;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- utamatisi - izingcezu ezingu-4-5;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ukushayela i-pike yami, ihlanzekile futhi i-gut. Ngezinhlanzi ezilungiselelwe unqume ikhanda futhi ulithulule ngamanzi ahlanganiswe neviniga imizuzu engu-15-20 (ngakho-ke siyaqeda iphunga elidumile lomdaka). Somisa inhlanzi ngamathawula wephepha kanye nenkathi ngokulinganayo ngenhlanganisela yezinongo zezinhlanzi ezixubene nemayonnaise okuzenzela .
Emgodini wezinhlanzi wezinhlanzi ubeke u-anyanisi amasongo nezinqathe, futhi phezulu sibeka izingcezu zelamula. Utamatisi anqunywa futhi ahlanjululwe ngosawoti kanye nopelepele. Sifaka inhlanzi kanye utamatisi ngendwangu encane ye-foil bese sibeka emgqeni wokubhaka. Faka i-pike imizuzu engama-20 ngama-degree angama-200, bese uvula le foil uphinde uqhubeke upheka ezinye imizuzu engu-15.
Uzobhaka kanjani i-pike emikhondeni yale recipe? Kulula kakhulu, kuqala ukupheka inhlanzi nemifino emanzini emaminithini angu-20, ngaphandle kokugcoba i-pike nge-mayonnaise, kodwa uvele ufafaze ngezinongo, bese ugoqa umkhonto, ugobe izinhlanzi nge-sauce uphinde ubeke ubhake eminye imizuzu engu-20.
Pike ubhaka namazambane
Izithako:
- pike - 1 pc. (1.5-2 kg);
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- amazambane - 500 g;
- 1/2 ijusi kalamula;
- usawoti, pepper, ingxube yamakhambi omisiwe - ukunambitha;
- amafutha yemifino;
- imifino - ngomhlobiso.
Ukulungiselela
Sihlanza izinhlanzi, ukugeza nokugaya, emva kwalokho sinqume izingxenye. Izingcezu zepike zibhapathizwa nge-marinade yeviniga namanzi, iresiphi
U-anyanisi uthatha imizimba emincane, futhi izaqathe zigaxa ku-grater enkulu. Dlulisa imifino kuze kube sekupheleni kwesigamu. Ngokwehlukana, amazambane amahhashi aphekwe ngengu-half kuze kube yilapho enesibhakabhaka segolide.
Esikhathini sokubhaka ukugcoba, sibeka izingcezu zezinhlanzi bese simboza nge-passer namazambane. Bhaka inhlanzi ngamaminithi angu-30 ngama-degree angu-200. Isidlo esilungile sinikezwa ngemifino.