I-Borscht esuka eklabishi entsha iyidlo yendabuko yokudla yaseRashiya, okungenakuphika ukuthi kuyothandeka kokubili abadala nabantwana. Akunzima ukupheka nhlobo - qiniseka ngokwakho! Sizokutshela indlela okumnandi futhi upheke ngokushesha i- borscht kusuka eklabishi elisha.
Borscht yenkukhu ngeklabishi entsha
Izithako:
- iklabishi omhlophe - 400 g;
- inkukhu - ucezu olulodwa;
- isithombo sebhitrudi - 1 pc.;
- i-bulb - ucezu olu-1;
- I-pepper yesiBulgaria - i-1 pc.;
- izinongo;
- utamatisi - ama-3 ama-pcs.
Ukulungiselela
Kusukela enkukhu ukupheka umhluzi , ugcwalise ngamanzi bese uyengeza ukuze unambitha. I-meat Ready ithatha ngokucophelela, ipholile futhi igaqulwe. Ngomhluzi siphonsa pepper yaseBulgaria echotshoziwe, sibeka iklabishi elisha, i-shredded ngotshani, bese upheka imizuzu engu-10. Faka ikhasi u-anyanisi ngesanqante eligayiwe, bese ufaka utamatisi osikiwe. Imifino yemifino emizuzu emi-5. Ngemuva kwalokho, sisakaza i-roast epanini bese sibeka ama-beet okuphekwe sibe yimichilo. Letha i-borsch emathunjini, uphonsa imifino emisha, vala i-ovini bese ubambelela isobho ngaphansi kwesivalo semaminithi angu-15.
Borsch nge iklabishi fresh ngaphandle beet
Izithako:
- Ingulube - 300 g;
- iklabishi omhlophe - 400 g;
- amazambane - ama-5 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi - 2 ama-pcs;;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- amafutha yemifino;
- Utamatisi unamathele - 40 g;
- izinongo.
Ukulungiselela
Ukwenza i-borsch esiphundu kusuka eklabishi elisha nge ingulube, inyama iyahlanzwa, igwelwe izingxenye futhi ifake ebhodweni elikhulu eligcwele amanzi. Pheka umhluzi phezu kokushisa okuphansi, ususe iphunga eliye lavuka njalo. Lesi sikhathi, sihlanza ama-carrots bese siphonsa imifino yonke emhluzeni oshisayo. Engeza usawoti omncane bese upheka inyama emlilweni othulile amahora angu-1.5.
Siphula iklabishi, usike u-anyanisi, uphinde usihlize izaqathe ekugayeni. Amazambane ahlutshiwe anqunywa ama-cubes. Weld inyama ephekwe epulangwe, thatha amaqathe kanye anyanisi emhluzeni, bese uhlunga isobho nge-strainer ungene kwelinye igumbi. Siphinde sibuyele umlilo othulile, silahle iklabishi namazambane. Amaqathi, utamatisi no-anyanisi bahlanjululwe ngamafutha omquba kumbala wegolide, uthele emhluzaneni omncane bese ubeka unamathisele utamatisi. Ukugcoba okulungisiwe kudluliselwa esobho - kuyomnika i-borscht umthunzi omuhle nephunga elimnandi. Imizuzu engu-10 ngaphambi kokuphela siphonsa ama-clove ambalwa ahlanzekile kanye ne-pepper yaseBulgarian eqoshiwe. Emva kwalokho, engeza inyama eqoshwe inyama, cisha ilangabi bese ushiya i-borscht iphinde iphethe ngaphansi kwesigqebhezana imizuzu engu-20-30. Kule dish ungakhonza ukhilimu omuncu omuncu, ama-buns negalikhi noma ama-croutons.
Isobho se-klabishi esisha ku-multi-screw
Izithako:
- emuva kwenkukhu - 1 pc.;
- iklabishi encane - 0,5 ifologi;
- amazambane - ama-5 ama-pcs .;
- i-bulb - ucezu olu-1;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- izinongo;
- utamatisi unamathisele - 1 tbsp. isipuni;
- amanzi ahlungiwe - amalitha angu-4;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Manje sizokutshela indlela yokuphuza i-borsch ngeklabishi elisha ku-multivariate. Okokuqala, ukupheka ngobuningi bomhluzi wamanzi kusuka enkukhu: uthele amanzi, ubeke inyama, uvale isembozo bese usetha imodi "Stew / Soup". Khona-ke umhluzi oqediwe uhlungiwe esitsheni esihlukile futhi sibheke ekulungiseleleni imifino. Siwahlanza, ugeze futhi ugaye i-beet ne-izaqathe kwi-grater enkulu. I-bulb igcwele ama-cubes. Enkomeni