I-Mackerel - inhlanzi ewusizo futhi enomnandi engahle iphekwe hhayi kuphela ekhaya, kodwa futhi emvelweni. Futhi kanjani esingakwenza, sizokutshela manje!
I-Mackerel Recipe ye-Mackerel
Izithako:
- lime - ucezu olulodwa;
- i-parsley entsha - i-1 bunch;
- mackerel efriziwe - ama-2 ama-pcs;;
- izinongo ;
- i-dill fresh - 1 bunch.
Ukulungiselela
Ukuze kulungiswe i-mackerel ku-brazier, izinhlanzi zihlanjululwe ngaphambili futhi zicutshungulwe kusukela ezingxenyeni nasezikalini. Lime kahle ama-semirings ahlanzekile. Khona-ke ama-mackerel guts, asuse ama-gill bese usika amaphiko. Siyihlanza kahle ngaphansi kwamanzi asemanzini bese senza ukubhekwa okungajulile kwe-oblique zombili zombili izinhlangothi zombili. Ngemuva kwalokho, gcoba inhlanzi ngosawoti kanye nengxube ye-provan utshani. Okulandelayo, faka ngokucophelela ezingxenyeni ze-lime ezibhekwayo.
Imifino ehlanzekile iyahlanjululwa, ishukunyiswe futhi igcwele imifino ye-fennel. Shiya ukuhamba ngezinyawo ngamaminithi angaba ngu-20 kuya ku-30, bese uyibeka emabhajeni bese ubhake ku-brazier imizuzu engama-30. I-Grate njalo uyivule ukuze inhlanzi ibhakiwe ngokulinganayo futhi ihlanganiswe nge-golden crust.
I-Mackerel ifakwe ku-grill
Izithako:
- ama-mackerel amasha - ama-2 ama-pcs .;
- ilamula - ucezu olulodwa;
- amafutha yemifino - 1 tbsp. isipuni;
- ilamula - ucezu olulodwa;
- utamatisi - 1 pc.;
- izinongo.
Ukulungiselela
Into yokuqala esizoyenza ngawe ukulungiselela izinhlanzi: siyicubungula i-mackerel, siyihlanze, susa zonke izinsipho, izikali futhi usike ikhanda ngamaphiko. Ungakwazi futhi ukukhipha wonke amathambo ukuze udobe i-fillet kwi-grill. Okulandelayo, sithatha ummese obukhali futhi senze ukusikeka okuncane emzimbeni. Siphakamisa ama-mackerel ngezinongo ukunambitha, sibeka utamatisi emaphaketheni. I-Lemon ehlanziwe kahle futhi ehlutshiwe tincetu ezincane, isuse wonke amathambo. Inhlanzi, ngale ndlela, engeza usawoti, faka izingcezu ngokucophelela lemon, ufafaze inani elincane lamafutha bese ulibopha ngokuqinile, ukuze kungabikho ijusi eligeleza. Ngemuva kwaloko, faka umsebenzi we-cooking barbecue futhi gazinga imizuzu engu-25-40, kuye ngokuthi izinga lokushisa komlilo nobungakanani bezinhlanzi zakho. Uma i-mackerel isilungele ngokuphelele, susa ngokucophelela le foil bese ukhonza izinhlanzi etafuleni, ukuhlobisa imifino nemifino emisha.
Skewers of mackerel nge mackerel
Izithako:
- i-mackerel fresh - 1 kg;
- ubhiya obumnyama - 250 ml;
- amafutha omnqumo - 70 ml;
- izinongo;
- i-lemon - i-1 pc.
Ukulungiselela
Sihlanza inhlanzi emathunjini, sinqume ikhanda ngamagill bese ugeza kahle. Khona-ke siyidonsa ithawula bese sifafaza izinongo ukunambitha. Fafaza ngejusi likalamula, esiswini sifaka amathanga ambalwa alamula bese siphunga i-parsley ehlanzekile. Manje sibeka izinhlanzi ku-grill ezigcotshwe ngamafutha zemifino bese uyibeka ngaphezu kwezingxenye. Ukulungisa i-marinade ye-mackerel ku-grill, hlanza isigamu sengilazi yobhiya ngamafutha omnqumo bese ugoba kakhulu le nhlanganisela nenhlanzi. Pheka cishe imizuzu engu-15, kuze kube yilapho kukhishwa umlomo.
Indlela ukupheka mackerel nge mackerel?
Izithako:
- ama-mackerel amasha - ama-3 ama-pcs .;
- izinongo;
- lwesinaphi - 3 tbsp. izinkezo;
- i-parsley entsha;
- ilamula - izicucu ezimbili;
- ukhilimu omuncu - 3 tbsp. izinkezo.
Ukulungiselela
Inhlanzi ehlanziwe kahle, ihlanza ngokucophelela yonke insides futhi isuse izigulane. Ezingxenyeni senza ukusikeka eziningana, ukusihlile ngezinongo bese ufaka tincetu lemon emaphaketheni. Ngaphakathi, faka i-parsley futhi ungaphuthelwa ngesardard omuhle kanye ukhilimu omuncu. Sinikeza le nhlanzi i-promarinovatsya encane kule fomu, bese ubeka i-grill ne-gazinga, ijika njalo, futhi ingayishiyi. I-Mackerel ku-grill kumele ithole i-crusty golden crusty. Sisebenzela ngemifino kanye nezincezu zesinkwa se-rye, kancane kancane ku-grill.