I-Kvass isiphuzo sakwaSlavic sendabuko ngomunwe omnandi, omuncu. Yenziwe ukuvutshelwa kusuka kumalt nofulawa noma kusuka esinkwa esilisiwe esisomisiwe , ngokufaka uju, amakhambi aphunga, ama-beet, izithelo namajikijolo. Siphakamisa ukuthi ufunde namuhla zokupheka ezithakazelisayo zokupheka kvass ngaphandle kwemvubelo.
Iresiphi yesinkwa kvass ngaphandle kwemvubelo
Izithako:
- isinkwa esingenamvubelo - 400 g;
- omisiwe - 1 ngesandla;
- ushukela - 3 tbsp. izinkezo;
- amanzi abilayo - 2.5 amalitha.
Ukulungiselela
Ngakho-ke, thatha ucezu lwesinkwa esisha, usike ube yizicucu ezincane bese uyomisa kuze kube nzima emoyeni omusha. Khona-ke abaculi abaqhamukayo badluliselwa emgodini omkhulu wokubhaka futhi bahlelwe imizuzu engu-10 kuhhavini elishisayo. Sibhaka ekushiseni kwama-degrees angu-100 kuze kube khona ukukhanya okubumnyama kubo. Emva kwalokho, uthele embizeni ehlanzekile engu-3-litre bese uthele amanzi abilisiwe abilisiwe, selehlile ekamelweni lokushisa. Engeza izithelo zomvini ezingahlanjululwa embizeni bese kancane kancane uthele ushukela. Sibeka konke endaweni efudumele, ngaphandle kokumboza ngesembozo. Intamo yembiza isongwe nge-gauze ukuvikela isiphuzo ngothuli.
Ezinsukwini ezimbalwa kamuva rye yokuzenzela kvass ngaphandle imvubelo isilungele ngokuphelele! Siyihlunga izikhathi eziningana nge-gauze, sidlulisa amanzi abe ngamabhodlela epulasitiki, siyijike bese siyifaka esiqandisini. Okumnyama okusele - i-wort enomvubelo, ungalahleki: kuyokusiza ngokuqhubekayo njengoba uqala! Vele ufake i-rye elilodwa elisha, uphinde uphinde upheze ngamanzi abilayo abilisiwe bese uthola ingxenye entsha ye-kvass eyenziwe ngokwenza.
Iresiphi ye-beet kvass ngaphandle kwemvubelo
Sikunikeza enye iresiphi ye-kvass ewusizo kakhulu ngaphandle kwemvubelo, ephekwe ngesisekelo sezinyosi. Isiphuzo sinombala omuhle futhi kunambitheka okumnandi, okucebile.
Izithako:
- ama-beet - 1 kg;
- isinkwa esingenamvubelo - 100 g;
- amanzi abilisiwe - 2 amalitha;
- ushukela granulated - 4 tbsp. izinkezo.
Ukulungiselela
I-Beetroot ihlanzwa, ihlutshiwe futhi igxiliwe kwi-teurochke. Sika isinkwa se-rye sibe yizicucu bese usiyeka ngomile cishe imizuzu emihlanu kuhhavini. Beka isithombo sebhitrudi embizeni ehlanzekile, engeza isobho esomisiwe, uthele ushukela bese uthele konke okuphekiwe, kodwa amanzi ashubile. Khona-ke simboza entanyeni ye-can ye gauze bese siqinisa isiphuzo endaweni efudumele yosuku 3-4. Bese uhlunga ngokucophelela i-kvass ngokusebenzisa i-gauze, uthele emabhodleleni bese uyibeka esiqandisini.
Iresiphi ye-kvass eyenziwe ngaphandle kwemvubelo
Izithako:
- ukolweni - izinto ezingu-3;
- amanzi abilisiwe - amalitha angu-4;
- i-wort evulekile - 8 tbsp. izinkezo;
- uju - 1.5 tbsp.
Ukulungiselela
Bese wengeza i-wort enomvubelo, hlanganisa konke kahle futhi uma kukhona igumbi elisele, engeza amanzi. Manje faka ummbila ngethawula bese ushiya ekushiseni amahora angaba ngu-48. Uma i-chiffon emhlophe ivela phezulu kwe-kvass, futhi iyakuthanda njenge-carbonated, futhi uzozwa ukunambitheka kwangempela kwe-Soviet kvass - lokho kusho ukuphuza kwethu ngaphandle kwemvubelo sekulungele ngokuphelele.
Ngomusa uthele nge-cheesecloth ibe embizeni enkulu ehlanzekile ukuze umlotha ungaphumi futhi uhlale phansi phansi embizeni yokuqala. Vala phezulu ngesembozo esincane bese ususa i-kvass esiqandisini. Kungasetshenziswa etafuleni kokubili efudumele futhi efakwe. Sigcina isiphuzo sasekhaya kuphela esiqandisini samaviki amabili.