Ukuphuza utshwala

I-liqueur, i-liqueur enemibala ye-inki kusukela ebusuku (i-nocino) eNkathini Ephakathi yayisetshenziswa amakholi kuphela ngezinhloso zokwelashwa, namuhla iphekwe cishe yonke imindeni enyakatho ye-Italy. AmaNtaliyane ayawuthanda kakhulu lesi siphuzo esinamandla, esibabayo-esiphundu kangangokuthi emadolobheni amaningi banomncintiswano wokudla utshwala obukhulu konyaka. Ngokwesiko ekhona, ama-walnuts aluhlaza ebusuku abuthana ebusuku kusukela mhla zingama-24 kuya ku-25 kuJuni. Okokuqala, ngoba bafinyelela ukuvuthwa kobisi oludingekayo ngalesi sikhathi. Futhi okwesibili, amaNtaliyane lokhu okukhethekile, ubusuku bemilingo.

Iresiphi yesiphuzo se-Nut

Izithako:

• ama-walnuts - ama-29 ama-pcs .;
• utshwala (96%) - 1.5 l;
• amanzi 400 ml;
• isinamoni - induku eyodwa;
• ama-clove - ama-10 ama-pcs .;
• i-lemon - i-1 pc.

Ukulungiselela

Khetha amantongomane ngesikhumba esiluhlaza. Siwageza, uthathe izingxenye ezine bese ugcwalisa ngamantongomane 3-litre jar. Gcwalisa ngotshwala. Engeza isigamu sokukhonza ushukela, isinamoni, ama-clove kanye ne-zest ye-lemon eyodwa (usike ngommese obukhali kuphela ungqimba oluphuzi lwephepha). Sifaka imbiza ngesembozo bese siyifaka elangeni.

Kusukela kushukela namanzi asele ekushiseni okuphansi, pheka isiraphu enamandla futhi, uma kunesidingo, wengeze embizeni ukuze amantongwane ahlanganiswe ngokuphelele ngamanzi. Ezinyangeni ezimbalwa, lapho utshwala luba lujulile Umbala wenkomfa, engeza isiraphu eshikile eshukela embizeni bese uyifihla endaweni emnyama enye inyanga. Ngosuku lwe-equinox ye-autumnal, uketshezi lwe-nut uhlungwa ngezigaba ezintathu ze-gauze ne-bottled. Yigcine endaweni epholile emnyama elandelwa unyaka, kepha ngokuvamile amabhodlela ayesebenza kakade ngoKhisimusi.

Njengoba utshwala obunama-walnuts aluhlaza kakhulu, kunconywa ukuthi uphuze ngemuva kokudla, izibuko ezincane ezibandayo noma ezincane noma ukuphuza utshwala obunamanzi ngamanzi.

Iziphuzo zeziphuzo ezinjalo ezingavamile ziyamenywa ukuba zizame ama- raspberry noma ama-liqueurs enamakha . Ngokuqinisekile bayohlobisa iqembu lakho noma ukudla okuzenzekelayo.