Ukuphuza utshwala kuyiphunga elimnandi kakhulu, elicebile futhi elinamandla, okwakudingeka ukuba lithandwa yibo bonke abalandeli balaba baphuzo. Njengoba kunambitheka kakhulu, i-liqueur ikhofi ayidla ngendlela ehlanzekile, ngokuvamile isetshenziswa njengesisekelo senani elikhulu lama-cocktails, sidakwe ngokuhlanjululwa, noma okungenani ngeqhwa. Indlela yokulungisa i-liqueur ikhofi ekhaya sizokhuluma kulokhu kulesi sihloko.
Iresiphi ye-liqueur yaseMexico
Izithako:
- amanzi - izinto ezingu-4;
- ushukela - izinto ezingu-4;
- i-vodka - izinto ezingu-2-3;
- ikhofi yomhlabathi yemvelo - 1/2 tbsp.;
- i-vanilla - i-pod engu-1.
Ukulungiselela
I-Vanilla pod yinqunyiwe bese isusa imbewu kuyo ngomese. Hlanganisa i-vanilla nge-vodka. Inani le-vodka linqunywe ngokusho kwamandla afisa okuphuzwayo, ngakho-ke kunengqondo ukucabanga ukuthi ngokudakayo okudinga kakhulu udinga izibuko ezingu-3 ze-vodka, ngokuqinile kancane - 2.
Ukwenza i-vodka ne-vanilla sihambisa ikhofi yasemhlabathini yemvelo, uhlanganise zonke izithako kahle.
Manje yisikhathi sesiraphu ishukela. Esikhathini, khipha ushukela namanzi, faka konke emlilweni bese ulinda kuze ushukela uqothule. Gcwalisa isiraphu ngezinye izithako. Ungakhohlwa ukuhlola ubumnandi besiphuzo, wengeze kancane kancane isiraphu, uzame njalo utshwala.
Manje into enzima kakhulu ukulinda amaviki amathathu, ngenkathi kuphuzwa isiphuzo, emva kwalokho kufanele kudluliswe ngokusebenzisa isihlungi sekhofi, bese ujabulela ukunambitheka okumangalisayo.
Ungayiphuza kanjani i-liqueur ikhofi? Kulula kakhulu, faka nje ama-cubes amaqhwa kuwo futhi ulungele!
Indlela yokwenza i-liqueur ikhofi nge-cognac?
Ukwengeza i-cognac esiphuzo sekhofi kuzokwenza ukuthi isiphuzo siphuze ngokwengeziwe futhi sinikeze "i-zest" yayo.
Izithako:
- ikhofi yomhlabathi - 50 g;
- i-cognac - 600 ml;
- amanzi - 600 ml;
- ijusi kalamula - 1 ithisipuni;
- ushukela -250 g.
Ukulungiselela
Ake siqale ukupheka ngesiraphu ishukela: uthele ushukela ingxenye yawo wonke amanzi bese uwubeka emlilweni. Silinde kuze kube khona isiraphu, futhi amakristalu ushukela aqothule ngokuphelele.
Amanzi asele asetshenziselwa ukuphuza ikhofi, okuyinto emva kokupheka kufanele ivalwe ngokuqinile ngesembozo futhi ifinyelele cishe usuku. Ngemuva kosuku, ikhofi ixubene nesiraphu, ijusi lemonogac, ichithelwa emabhodleleni bese ishiya ukuma amaviki amathathu.
Ikhofi kanye nobisi bokuphuza ubisi
I-liqueur yobisi lwekhofi ithwala igama elithi "Baileys". Lesi siphuzo sibonakala ngokunambitheka okuncane futhi ubumnandi obukhulu.
Izithako:
- i-vodka - 500ml;
- ikhofi esheshayo - 1 tbsp. isipuni;
- i-vanilla - i-pod engu-1;
- ubisi oluncibilikisiwe - 1 imbiza;
- ukhilimu (amafutha) - 400 ml.
Ukulungiselela
Kusukela ku-vanilla pod sithatha imbewu bese sibashaya nge-mixer ngobisi oluncibilikile. Ikhofi enesisindo ithule isipuni samanzi ukuze uthole unamathisele obukhulu. Sifaka ikhofi kubisi oluncibilikisiwe, futhi siphinde sihlanganise konke, ngaphandle kokuvala umxube, ngesigqoko esincane somkhiqizo. Isithako sokugcina nesibaluleke kakhulu i-vodka, siyifaka nazo zonke ezinye izithako. I-liqueur ikhofi-ukhilimu isilungile!
Manje ungaphuza isiphuzo neqhwa, noma ulungiselele i-cocktail ne-coffee liququeur yethu, isibonelo, i- cocktail edumile B-52 .
I-Cocktail B-52 ene-coffee liququeur
Izithako:
- ikhofi ehlanzekile yotshwala - 30 ml;
- i-liqueur yobisi lwekhofi - 30 ml;
- i-liqueur e-orange "Cointreau" - 30 ml.
Ukulungiselela
Kule recipe, uzodinga ibha, noma, ezimweni ezimbi kakhulu, i-spoon ejwayelekile, futhi-ke, isandla esiqinile.
Ngezansi zamaglasi wewayini okwenziwe ngamahlumela, uthele i-liqueur ekhofi ehlanzekile, ngemuva kwayo, ngakwesokunxele kwekhalenda, endaweni encane, phezulu phezulu "Bailey" ekhaya , futhi ekugcineni, ngendlela efanayo, uthele "Cointreau". Sishaya i-cocktail ngaphambi kokusetshenziswa, uphuze ngokusebenzisa ithubhu.