Ngokungafani namazambane, utamatisi nama- radishes , ajwayele kakhulu etafuleni lethu nasensimini, ubhontshisi be-asparagus azivamile. Kodwa kusukela kulokhu akusizi lutho oluhlwabusayo noma oluwusizo. Izitsha ezivela kubhontshisi we-asparagus ziyojabulisa wonke umuntu olandela impilo yakhe futhi abone, kodwa akafuni ukuzilahla izinjabulo ze-gastronomic.
Isici sesici salesi sitshalo ukuqoqwa kwezithelo zawo ngendlela eluhlaza. Ekudleni, ubhontshisi asetshenziselwa ukwelashwa okufanele ukushisa, ngqo ngama-pods. Lokhu kuyahlukanisa nokubona ubhontshisi ojwayelekile, okhulayo futhi okhulayo. Ngaphezu kwalokho, i-asparagus noma, njengoba kubizwa ngokuthi, ubhontshisi obuluhlaza - isitshalo esihle nesithakazelisayo. Ake sibheke amaphuzu amakhulu okukhula nokunakekela isitshalo, ubhontshisi we-asparagus ubhontshisi.
Ukukhula kwe-asparagus ubhontshisi ezweni
Le mifino izokhula kahle kunoma yimuphi umhlabathi, kodwa ikhetha inhlabathi engathathi hlangothi nendawo evundile. Ukutshala kwe-asparagus ubhontshisi kwenziwa ngoMeyi, lapho usongo lweqhwa lesikhohlwa seludlulile. Khetha indawo ephelele futhi efudumele, ngoba ubhontshisi, nakuba ungenakuzithoba, kodwa u-thermophilic.
Ngaphambi kokutshala, imbewu kumele ibe nomngcele wama-manganese, kodwa lokhu akudingekile. Emgodini uyanconywa ukuthi ubeke kancane izinkuni, okuyinto ezocebisa inhlabathi ezungeze isitshalo nge potassium ne-phosphorus.
Amahlumela avela ngemva kwesonto, kunconywa ukuthi kube mncane, ukuthi phakathi kwezitshalo eziseduze kwakukhona ibanga elingama-10 cm.
Njalo uwashaye ubhontshisi we-asparagus, uma uthanda, ukuthi izithelo zawo zazinamanzi futhi zinkulu. Uma kungenjalo, ziyokhula zibe mncane, futhi iziqu ngeke zikhule kahle. Qaphela ukuthi amahlumela amabhontshisi aluhlaza kufanele akhonjiwe uma afinyelela ku-2.5 m ubude. Lokhu kuzonikeza isitshalo ithuba lokunciphisa ukukhula kwalo futhi kuvuselele i-fruiting. Uma unezinhlobonhlobo ze-curly, izitshalo ezide kuzodingeka zifakwe ekusekeleni okuqinile (isibonelo, kocingo). Kodwa gwema ukusebenzisa njenge-mesh yokusekela ukuxhaswa, uma kungenjalo ekwindla kuyoba nzima kakhulu ukuyihlanza emiphongolweni yalesi sitshalo esiqinile.
Amabhontshisi owomile enza umoya ngendlela evamile, kodwa umhlaba uthanda umoya uqobo, ngakho-ke ungakhohlwa ukukhipha inhlabathi kaningi. Ngokufanayo nalokhu, kungenzeka ukuthi ususe ukhula oluvimbela lesi siko ukuba singakhulumi ngendlela evamile. Ngaphandle kwe-weeding nokuphakamisa izivuno ezinhle ze-asparagus ubhontshisi, awukwazi ukulinda.
Ama-asparagus ubhontshisi ahlanganyeli nezitshalo ezifana ne-garlic, u-anyanisi nama-peas, ngakho-ke zama ukukhula kuzo ezingxenyeni ezahlukene zensimu. Ngokuthakazelisayo, ama-asparagus ubhontshisi asetshenziselwa ukutshala izihlahla (ama-bush species) noma i-siderata, okuthuthukisa umhlabathi nge-nitrogen. Esikhathini esilandelayo, ubhontshisi kahle kakhulu etshalwe endaweni ehlukile, futhi ngaphambili kwakungcono ukukhulisa ukholifulawa.
Ama-asparagus ubhontshisi - ukulima indlu
Khulisa ama-pods ubhontshisi futhi ungaba ekhaya. Kulula, libhekisela ezintweni okuthiwa izitshalo zelanga elifushane, elingadingi ukuqabula. Yiba njalo
Zama njalo ngangokunokwenzeka ukuze uhlole isitshalo se-pods esilungele ukuvuna - izithelo ezivuthiwe, zidinga ukuqoqwa ngesikhathi. Ukutshala, ukukhula nokunakekela ubhontshisi be-asparagus kubulula, kanti ukukhiqizwa kwezinhlobo zazo eziningi (ikakhulukazi i-curly) kuphakeme kakhulu.