Khuluma ngezinzuzo zama-anyanisi kungapheli. Noma kunjalo, ukuze uthole isivuno esihle, udinga ukwazi imithetho nemibandela lapho utshala ubusika. Okulandelayo, sizohlaziya izinhlobo ezifanele, kanye nezinkinga ezizosiza ukuqinisa ingculazi ngonyaka ozayo.
Uhlwanyela umnsalo ebusika?
Umbuzo obaluleke kakhulu: yikuphi umnsalo ohlwanyelwe ebusika? Uma ukhuluma ngalolu daba, kubalulekile ukucabangela izikhathi ezinjalo. INingizimu ayikwazi ukutshala ebusika. Bangama-corny ukuthi bangamelani nama-frost futhi isivuno sizofa. Okubalulekile kufanele kube yizo izinhlobo eziguqulelwe ukuthwala iqhwa, ngokushesha ziqale ukukhula entwasahlobo, futhi zinikeze ukuhluma okuphezulu kanye ne-ampli enempilo.
Nini ukuhlwanyela anyanisi ebusika?
Uma inkinga ngezinhlobonhlobo ixazululwe, singakwazi yini ukuqhubeka nokuxazulula inkinga uma sihlwanyela anyanisi ebusika? Ukushisa okungcono kunazo zonke zokutshala isitshalo kusuka ku-0 kuya ku-5ºC emini, futhi ebusuku ukushisa kwe-thermometer akufanele kuwele ngezansi -3ºC. Kuloluhlu lokushisa, inhlabathi ingakabikho kuze kube yilapho, futhi ngalesi sikhathi u-anyanisi ufanelekile kakhulu.
Ungakhohlwa ngendawo yokutshala. Kulesi sayithi kumele kube nelanga kanye nokugeleza okuhle komswakama. Abaningi bayelulekwa ukuba batshale anyanisi endaweni lapho izaqathe zazitshalwe ngaphambili.
Kungenzeka yini ukuhlwanyela ama-anbs kanye ne-anyanisi imbewu ebusika?
Abanikazi abaningi bezindawo zasemaphandleni banesithakazelo kulo mbuzo: kungenzeka yini ukuhlwanyela anyanisi ebusika? Yebo ungakwazi. Kodwa kufanele ulandele imithetho ethile:
- izwe ngaphambi kokutshala kufanele lifakwe ngendlela efanele izakhi;
- Ukutshala isithombo akufanele sisondele kakhulu komunye nomunye. Ibanga elihle phakathi kwezithombo liyi-15-20 cm. Ungenza okuncane, kepha emva kokuvela kwamahlumela, u-anyanisi kuyodingeka uhlungwe ukuze uthole isivuno esihle.
Kukhona abalimi abakhetha ukungasebenzisi imbuto eyenziwe ngomumo, kodwa ukwenza wonke umsebenzi kusukela ekuqaleni. Ngenxa yalokhu basebenzisa imbewu e-anyanisi ejwayelekile. Kodwa-ke, ukutshalwa anyanisi kusukela esiteji sokuqala kungenzeka ngaphansi kwalabo abaye benza lokhu iminyaka. Ngakho-ke, izakhamuzi eziningi zasehlobo zisebenzisa ezinye izindlela ezifakazelwe.
Ngesikhathi sokuhlwanyela anyanisi omnyama ngaphansi ebusika?
Enye yezinhlobonhlobo ezithandayo kakhulu anyanisi izakhamuzi zasehlobo u-onion black cherry. Ngokuhlwanyela lesi siko, isikhathi esihle kakhulu ngoNovemba. Isikhathi sokuvela kwama-blackies sizoba nje ngasekuqaleni kwentwasahlobo, okuzovumela u-anyanisi ukuba angafaki.
Ngakho-ke, kungaphetha ngokuthi u-anyanisi-isiko, nakuba liwusizo, kodwa kubalulekile ukubhekana nombono wokulima kwawo wonke umthwalo wemfanelo. Ukuvuna okuhle!