Ungadla kanjani izinhlanzi?

Izindebe zidume emhlabeni jikelele njengediliva eliwusizo futhi elihle kakhulu. Kulezi zinto, izitsha eziningi ezicwengisisiwe nezokuqala ziphekwe, zikhonza i-shellfish ngendlela ehlanzekile kudoti noma ngaphandle, nakwe-saladi, isobho noma ezinye izitsha ezihlukahlukene.

Namuhla sizobhekana nombuzo wokuthi singadla kanjani ama-mussels ngokufanele, okudingayo ukukhipha ngesikhathi esifanayo, nokuthi yini engadliwa ngaphandle kokwesaba, ukuthola ukwaneliseka okungenakulinganiswa kanye nenzuzo engenakulinganiswa yezinto eziphilayo kulokhu.

Ungadla kanjani izinambuzane ezimagobolondo?

Ngokuvame ukubuza imibuzo mayelana nokuthi ungadla kanjani izinambuzane zibuzwa ukuthi i-shellfish iphekwe ngqo kuma-shells. Uma i-taster ihlangana nalokhu okuyingqayizivele okokuqala, ngokuvamile ihlushwa ukungabaza okungaqondakali mayelana nokubonakala kwazo zonke izinsizwa ze-mollusk. Abaningi ngisho nangaphandle kokwazi bayazishiya izinto eziwusizo kakhulu futhi eziyigugu ezitholakala emassels, okukhipha inqubo yokupheka okwakubonakala kuzingxenye ezingadingekile zazo.

Eqinisweni, izimbungulu ziyadliwa ngokuphelele konke ngaphandle kwamagobolondo ngokwazo. Kungakhathaliseki ukuthi uyabilisa noma ubhake kuhhavini, konke okubonayo ngaphakathi ngemuva kokuvula iminyango kuyadliwa ngokuphelele, kuyinambitha futhi kuyasiza kakhulu. Kodwa kuhlinzekwa ngokungenasisekelo ukuthi umkhiqizo owathengile unamakhwalithi aphezulu.

Izitsha zangasese zingasuswa ebhodini ngemfoloko noma zisetshenziselwe le njongo i-sash yesibili, evunyelwe futhi kwi-label.

Ungadla kanjani izinhlanzi endaweni yokudlela?

Kwenzeka ukuthi lapho sizithola esitolo sokudlela, asikwazi njalo ukuthi sidle lokhu noma leso sidlo futhi kufanele sibhekiswe ngaphesheya. Futhi uma ngaphambi kwakho etafuleni isitsha esiphundu sezinhlobonhlobo zokudla okulwandle futhi ikakhulukazi ngezinhlanzi, sincoma ukuthi uqale ukuthi unikezwe yini izinto ezidingekayo ukuze uthole ukudla. Izindebe ezigodini ziboshiwe ngesandla sokhohlo nge-forceps ekhethekile, ngaphandle kokuyithatha epulatifeni, futhi i-shellfish ikhishwa ngeforki ye-oyster. Uma ama-mollusk ekhonjiswa emaqabungeni bese efakwa nge-sauce, ungadla futhi ungahlali kuwo amadivayisi akhethekile. Ukuze wenze lokhu, isigamu segobolondo esinamahlombe enyama sithathwa ngesandla esisodwa, sathunyelwa nge-sauce futhi sithunyelwe emlonyeni ngomusa, besebenzisa udoti njengepuni. Kulesi simo, kufanele kube nesitsha esengeziwe nge-lemon etafuleni noma kumathawula amanzi ukuze ukwazi ukuhlanza noma ukusula izandla zakho.

Izikhumba ezivame kakhulu zihanjelwa ezindaweni zokudlela ngaphandle kwama-shells, ziboshwe nge-skewers noma nje ngomqwembe. Kulokhu, ungakwazi ukumane uwasuse ngomlomo wakho nge-skewers noma udle ngemfoloko.