Namuhla sizokutshela ukuthi ungalungisa kanjani ukuphuza okusajingijolo ekhaya.
Recipe for okusajingijolo utshwala
Izithako:
- raspberries fresh - 3.5 kg;
- ushukela - 250 g;
- i-vodka - 1 l;
- amanzi 250 ml.
Ukulungiselela
Amajikijolo ama-raspberries afakwa embizeni, athululelwe nge-vodka bese ehamba endaweni efudumele, ebumnyama izinsuku ezimbili noma ezintathu. Hlanganisa i-raspberry evodka eyiphumela ibe isitsha esihlukile. Ukusuka ushukela namanzi ukupheka isiraphu, ukubola, hlanganisa ne-vodka, vala ngokuqinile ngesembozo bese uhlala endaweni emnyama futhi epholile izinsuku ezinsukwini eziyishumi nambili noma ezine. Bese uhlunga ngokusebenzisa i-swab yesikotini kuze kube yilapho ivulekile futhi ithululelwe emabhodleleni. Utshwala okusajingijolo usulungile.
Ukuphuza okusajingijolo okusajingijolo ku-vodka
Izithako:
- ama-strawberry amasha - 1000 g;
- raspberries fresh - 1000 g;
- ushukela ocolile ocolile - 1000 g;
- i-vodka - 1 l;
- amanzi - ilitha eli-1.
Ukulungiselela
Ama-Raspberries kanye nama-strawberries ahlanjululwa, anomisiwe, agotshwe embizeni eyi-litre ezintathu, athululelwe nge-vodka bese ehamba yedwa izinsuku ezintathu noma ezine. Manje siphonsa ama-strawberries nge-raspberries ngesihlungo esihle, sibeke amanzi noshukela esitofu, siwutshise ngamathumba bese usakaza amajikijolo kuwo. Sibilisa imizuzu eyishumi, siyipholile, siyixoxe nge-tolstalk bese sihlunga ngokusebenzisa izingqimba eziningana ze-gauze. Amajikijolo aphonswa ngaphandle, asevele enza umsebenzi wawo, futhi ahlanganise isiraphu nge-vodka emgodini we-litre ezintathu bese evumela ukuba iphuze isonto. Utshwala ophelile luhlungwa nge-swab yekotini kuze kube yilapho ivulekile futhi ibhaliswe.
Ngendlela efanayo, ungenza nje i-liqueur elibomvu noma i-strawberry, uthatha ama-kilogram amabili womunye amajikijolo.
Ingabe unejamu lokusajingijolo? Khona-ke ungamthola isicelo esithakazelisayo futhi ulungiselele i-liqueur okusajingijolo ekhaya.
Ukuphuza okusajingijolo okusheshayo okwenziwe ngejamu lokusajingijolo
Izithako:
- Ijamu lokusajingijolo - 1.5 l;
- amanzi - 500ml;
- i-vodka - 500ml.
Ukulungiselela
Sivula izimbiza nge jam, uthele epanini, engeza amanzi bese ugaye. Bese sithelela emabhodleleni kanye nendawo elangeni izinsuku eziyishumi kuya kweziyishumi nambili. Manje sihlunga i-tincture etholwe futhi siyanciphisa isiraphu esiphundu esiphundu esiphundu nge-vodka.
Ungenza futhi i-liqueur kusuka ku-jam ngenye indlela. Ukwenza lokhu, uthele ijamu lokusajingijolo egumbini elingu-3 litre, uthele i-vodka, uhlanganise kahle ufake ilanga izinsuku eziyisikhombisa kuya kweyishumi, kuye ngesimo sezulu. Ngezikhathi ezithile, okuqukethwe kukaJehova kungagweda. Ngemuva kokuthi isikhathi sesiphelile, isihlungi sokuqala, bese uhlunga ukukhishwa okuholela ekukhanyeni usebenzisa i-swab yokunisela kanye ne-cotton swab.