Kule ndaba, uzofunda ukuthi ungayenza kanjani i-champagne ye-watermon nge-champagne. Isiphuzo esinjalo siyoba usizo ikakhulukazi emcimbini nabangani noma epikinikini ekushiseni. Sikhonze kahle kahle, ku-ikhabethe noma izitsha ezikhethekile. Thela izibhebhe ezibukweni ngokushesha ngaphambi kokusetshenziswa.
I-Chishopon eyenziwe kusuka ku-ikhadini nge-champagne - iresiphi ye-classic
Izithako:
- ikhabethe elikhulu - 8-10 kg;
- i-champagne - i-700 ml;
- iwayini elimhlophe elomile - i-700 ml;
- amagilebhisi - 380 g;
- ama-apula aphakathi nendawo - ama-2 ama-pcs;
- I-Peach enkulu - 1 pc.;
- ishukela lesasanti - 140 g;
- i-liqueur orange noma i-cognac - 120 ml.
Ukulungiselela
Zonke iziphuzo esizidingayo ukulungisa ikrishon zidinga ukukhohliwe eshalofini esiqandisini. Siphinde sisika amagilebhisi, uma kunesidingo, sithatha amathambo kuwo, kanye nokugaya amaperesi nama-apula kuncane. Siyalala tincetu zezithelo ngoshukela, bese sibagcwalisa nge-liqueur noma i-cognac, kanye newayini bese siyibeka eshalofini seqandisini isikhashana.
Kulesi simo, sizopheka i-krushon emanzini. Ukuze wenze lokhu, unqume isithelo esithombeni bese ususa inyama, ngenkathi ususa emathanjeni bese uthatha iziqephu ezincane. Beka isitsha nge-pulp nejusi ekhishwe ngesikhathi sokukhipha kwayo, efrijini noma okwesikhashana efrijini, futhi ngalesi sikhathi ngokucophelela nangendlela efanele sihlanze i-watermelon ngaphakathi, okwenza kube ukubukeka okuhle. Uma kukhona amakhono athile, kungenzeka ukuba uqede kahle izithelo ngama-denticles, ngaleyo ndlela unikeze "i-dishware" yangempela.
I-Kryushon e-watermelon ne-champagne ingahle ilungiselelwe nezinye izithelo, njenge-mango noma i-pear, futhi iphinde iwengeze newayini noma i-cognac yonke noma ingxenye ye-lemonade, ngaleyo ndlela ukunciphisa izinga lokuphuza.
I-Krušon eyenziwe ngamakhabe ne-champagne namajikijolo
Izithako:
- i-pulp pulon - 1.5 kg;
- i-champagne - i-700 ml;
- iwayini elimhlophe elomile - 900 ml;
- mix mix - 520 g;
- cherries fresh noma iqhwa pitted - 95 g;
- ushukela wesanti - 190 g;
- i-cognac - 55 ml.
Ukulungiselela
I-hook ye-watermelon yama-classic inikezwa kuphela emanzini futhi ayikho enye indlela. Kodwa, kancane kancane kusuka ezinkambeni, ungenza isiphuzo esikebheni esiyingqayizivele esivamile - ingwegwe. Njengokwesikhashana esidlule, zonke izingxenye kumele zikhohliwe kahle. Lokhu kusebenza ezinxilweni ezidakayo, amajikijolo kanye nenyama yengwenyama, okumele isuswe emathanjeni bese igqunywa zibe izingcezu ezincane.
Amajikijolo ahlambulukile futhi omisiwe (ungathatha ngokuphelele noma yikuphi ukunambitheka kwakho nokutholakala kwakho) uthele ushukela esitsheni bese usishiya amahora amaningana esiqandisini. Manje sisabalalisa ubukhulu berry kanye ne-watermonon pulp kanye nejusi ku-croissant bese ugcwalisa ngewayini, i-cognac ne-champagne. Sibeka umkhumbi esihlalweni seqandisini ngehora. Emaminithi ambalwa ngaphambi kokufaka, sifaka ama-cherry ngaphandle kwemigodi.