Ukuvuselela "uMojito", okuphekwe ngesisekelo seRamu, amanzi noshukela, ngokungeziwe kwe-lime kanye ne-mint, akuzange kulahlekelwe ukuthandwa kwaso kusukela ekubukeni kwamashumi ama-1980. Esinye seziphuzo ezidume kakhulu zasehlobo kulula ukuzilungiselela ngokwakho, ngoba ngaphandle kwe-rum, akudingeki izithako ezibizayo.
Ukulindela imibuzo mayelana nokuthi singayithatha kanjani iRum eMojito, siphendula ngokushesha - akukho lutho, ngaphandle kwalokho ngeke kube yi-mojito, kodwa nje i-cocktail ne-soda no-alcohol oluqinile.
Ungakwazi ukupheka i- Mojito ngegamu elimnyama nelomhlophe. Okukhethwa kuqala akuvamile kakhulu, ngoba iresiphi ye-classic ihlinzekela ukusetshenziswa kwegamu elimhlophe. Ngesisekelo se-rum omnyama ungenza ukuxuba okulula nge-cola namajusi amnyama, futhi okwamanje "Mojito" londoloza ibhodlela elimhlophe.
Iresiphi ye-Classic "Mojito" nge-rum
Izithako:
- rum elula «BACARDI» - 40 ml;
- amanzi aphethwe yi-carbon - 150 ml;
- i-juice juice - 30 ml;
- amantombazane amasha - amahlamvu amabili;
- ushukela - 2 tsp.
Ukulungiselela
I-mint entsha ishukwa noshukela ngosizo lwe-pistil. Ushukela kuleli cala lidlala indima yokuqeda, ngenxa yokuthi i-mint ishiya amafutha aphunga. Esikhathini samanzi esisikiweyo, engeza i-lame juice, u-rum uphinde ulethe isiphuzo ngamanzi aqhekezayo.
Sisebenzela uMojito ngendwangu, ehlotshiswe ngeqabunga lesinhlamvu kanye nocezu lwesikhumba.
Mojito nge rum kanye ikhabe
Kuwo wonke ama- cocktails ama-rum , "uMojito" wakwazi ukunqoba ukuthandwa emhlabeni jikelele ngenxa yokunambitheka kwawo okuqabulayo ngamanothi angenakuphuza okuphuza utshwala. Kodwa-ke, akukho i-classic ayikwazanga ukukhona ngaphandle kokuguqulwa, kule recipe, ukuguqulwa ukuguqula amanzi ngamanzi ka-watermelon.
Izithako:
- amaqabunga ama-mint - ama-30 ama-pcs .;
- i-rum emhlophe ye-mojito "IBACARDI" - 340 ml;
- ikhabe - 3-4 izingcezu;
- isiraphu yeshukela - 120 ml;
- Ama-limes - ama-3 ama-PC.
Ukulungiselela
Amaqabunga ama-Mint aphethwe emanzini. Amagcekeni e-Watermelon ahlanzwa kusuka kumbewu futhi siyibhalela ku-blender. Amazambane ahlambulukile engeza i-peppermint echotshoziwe, i-rum, isiraphu yeshukela kanye nejusi lama-3 ama-lime, uphinde uphinde uthule izibuko. Sihlobisa ngamaqabunga e-mint bese sikhonza ngokushesha.
"Kokohito", noma "Mojito" ngobisi lwekakhukhunathi
Abathandi bama-cocktails asezindaweni ezishisayo bayokujabulela ukuthola iresiphi ye "Mojito" ngobisi lwekakhukhunathi.
Izithako:
- i-coconut rum «IBACARDI» - 50 ml;
- i-mint - amaqabunga ama-5-6;
- ukhilimu kakhukhunathi noma ubisi - 25 ml;
- i-juice juice - 10 ml;
- ushukela - 1 ithisipuni;
- amanzi aphethwe yi-carbonate.
Ukulungiselela
Zonke izithako, ngaphandle kwe-soda, sifaka emthunzini kanye nama-cubes e-ice futhi sihlanganise kahle. Thela ingxube ebhokisini elihlile bese uletha ngamanzi aqhekezayo. Sihlobisa i-cocktail ngeqabunga le-mint.
Mojito "Pinacolada"
I-duet ye-cocktails ethandwa kakhulu ayikwazi ukukhiqiza ubuciko obuhle, iresiphi esiyibeka ngezansi.
Izithako:
- i-lime - ¼ ama-pcs.;
- amaqabunga ama-mint - ama-8 ama-pcs .;
- ushukela - 2 tsp.
- isiraphu ye-mint - 1 tbsp. isipuni;
- ubisi lwekakhukhunathi - 1 tbsp. isipuni;
- ijusi le-ananas - 1 tbsp. isipuni;
- i-ananasplex rum - 2 tbsp. izinkezo;
- ukhukhunathi «BACARDI» - 2 tbsp. izinkezo;
- ice.
Ukulungiselela
Esiklasini esingama-350 ml sifaka ingxenye yesine ye-lime, sinciphise ama-4 tincetu, kanye ne-lime noshukela. Sigcoba izithako nge-pistil futhi simboze ngeqhwa. Sengeza isiraphu yamanzi, ubisi lwekakhukhunathi, ijusi lika-ananas kanye nezinhlobo ezimbili zeRum. Ukusebenzisa umthuthi, hlanganisa izithako imizuzwana engu-30. Siphalazela i-cocktail ibe ingilazi futhi sikhonze ngokushesha.
Mojito nge rum kanye apula
Izithako:
- amaqabunga ama-mint - ama-pcs angu-10;;
- ice - into engu-1;
- usiraphu ushukela - 1 tbsp. isipuni;
- i-apple juice - ¼ yekhulu leminyaka;
- rum «BACARDI» - 1/3 kwekhulu;
- 4 izingcezu ze-apula.
Ukulungiselela
Sifaka amaqabunga ama-mint nge-pistil eklasini, sisakaze phezu kweqhwa, uthele isiraphu, ijusi le-apula kanye ne-ramu. Sihlobisa i-cocktail nge tincetu zama-apula namaqabunga amhlophe, futhi sikhonze ngokushesha.