Iwayini lasekhaya lika- Isabella amagilebhisi yilokho okutholayo kulabo abazi okuningi ngokuphuza utshwala. Yenza konke kube lula, kepha "izintelezi" ze- hangover uzozikhohlwa kuze kube phakade. Phela, okuqukethwe kokuphuza utshwala kuleso siphuzo kungahlukahluka ngokuzimela.
I-recipe engcono kakhulu yewayini eyenziwe ngokwayo kusuka ku-Isabella amagilebhisi
Ngisho nalabo ababengazi ukuthi bangenza kanjani iwayini elimnandi elivela ku-Isabella amagilebhisi bazobhekana nalolu daba kalula besebenzisa iresiphi elandelayo.
Izithako:
- amagilebhisi - 10 kg;
- ushukela - 150 g ngalinye ilitha lejusi.
Ukulungiselela
Lona iresiphi elula yewayini eyenziwe ngokwenziwa ngamagilebhisi nesisabel, etholakalayo ngisho nabaqalayo ukupheka. Okokuqala khetha amajikijolo avuthiwe omisiwe. Geza amagilebhisi akuvumelekile, ngoba phezu kwawo kukhona izinhlobo ezithile zemvubelo yasendle. Ngakho-ke, amajikijolo avunyelwe kuphela ukusula ngethawula elomile.
Manje udinga ukuchoboza ngokuphelele amajikijolo. Ukuze wenze lokhu, sebenzisa umshini wokunyathelisa noma ukukhipha. Ukuze uthole ijusi, nciphisa ingxube engumphumela, usebenzisa isihlunu noma i-gauze. Geza ngokucophelela isitsha, lapho iwayini elivela kumagilebhisi ka-Isabella lizogcinwa khona. Kungcono ukuthatha iziqukathi ezinkulu zeglasi, ivolumu yayo efinyelela ku-5-10 amalitha.
Thela kuwo ijusi lamagilebhisi cishe ezimbili-kwezintathu zomsindo ukuphuma egumbini lokuvutshelwa, bese ulishiya ukuze linikeze cishe izinsuku ezingu-2-3. Bese uthele ngobumnandi kusuka kuwo wonke amabhodlela ube esitsheni esisodwa esikhulu ukuze isilonda sisekhona. Faka ushukela ewayini elizayo, neziqukathi lapho zathelisiwe khona, zihlanzeke ngokuphelele emhlabathini. Hlanganisa ijusi lamagilebhisi noshukela kahle bese uphululela emabhodleleni ofanayo, okumele athuthelwe endaweni efudumele. Ngenyanga, iwayini lingathululelwa emabhodleleni futhi lihanjiswe esiqandisini, ivala ngokuqinile isivinini.
Iwayini elisuka ku-Isabella amagilebhisi ngamanzi
Uma amagilebhisi akhula endaweni engeyona indawo enhle kakhulu, amanzi ayengezwa ngenkathi yokupheka. Kodwa-ke, lokhu iresiphi yokulungiselela iwayini elisha elisekhaya elivela ku-Isabella amagilebhisi akuyona into embi kakhulu kunabanye: isiphuzo siphunga kancane futhi sinambitheka.
Izithako:
- amanzi - 50-500 ml ngayinye ilitha yamanzi;
- ushukela - 100-200 g ngalinye 1 ilitha juice;
- amagilebhisi - 15 kg.
Ukulungiselela
Khetha amajikijolo avuthiwe, aluhlaza kanye nama-moldy. Uma umvini ubonakala ungcolile kakhulu, ungasuswa ngokucophelela nge-rag eyomile. Khulisa amajikijolo ngokusebenzisa umshini wokunyathelisa noma ukuchoboza okujwayelekile, kodwa zama ukulimaza amathambo ukuze ugweme ngemuva kokumangala. Shiya ingxube yamagilebhisi (Mash) ukuze uphuze bese emva kwamahora angu-3-4 unciphisa ijusi ngokusebenzisa i-cheesecloth noma isisindo esikhulu.
Uma ijusi iphuma futhi ibe yinto enamandla kakhulu futhi i-pinches encane, uthele amanzi kuwo. Bese uthele ijusi phezu kwamabhodlela amakhulu eglasi, ngaphambilini wageza kahle futhi omisiwe. Ijusi ithululelwa cishe ngamaphesenti angu-0.75 ukuvimbela ukuphazamiseka kokuvutshelwa, futhi ibhodlela livaliwe nge-hydraulic seal. Kule iresiphi yamagilebhisi ase-Isabella ajwayelekile, kuvunyelwe ukuyenza kusuka egundini lejubane, umunwe owodwa uliboshiwe bese ufaka ibhodlela.
Dlulisa iziqukathi ekamelweni elimnyama lapho izinga lokubanda likhuphuka lingaphezulu kuka-16-22 degrees. Ngaphambi kwalokho, ngaphansi kwesimiso se-hydraulic, engeza u-50% wevolumu elindelekile likashukela. Ngemuva kwezinsuku ezingu-4-5 zengeza enye i-25% yenani le-sugar granulated. Ukuze wenze lokhu, hlanganisa isigamu segalitha yelisi ngalunye u-1 kg we-ushukela owenezelwe esitsheni ngasinye, uphinde ushukela ushukela, uthele isiraphu emuva esitsheni uphinde ufaka uphawu lwamanzi. Le nqubo iphinda iphindwe ngemuva kwezinsuku ezingu-5.
Lapho iglavu igxiliwe, i.e. igesi yeka ukukhululwa (lokhu kuthatha izinsuku ezingu-35 kuya kwezingu-70), ukuphuza iwayini ngokusuka emgodini owenziwe kwelinye isitsha bese uyishiya ukuhamba ngezinyanga ezingu-3-4. Cishe kanye nezinsuku ezingu-10-15 ziyaqhubeka nokukhipha lesi siphuzo esivela emhlabathini. Ekupheleni kwesikhathi, uthele iwayini zibe ngamabhodlela.