Iwayini elimanzi - 6 zokupheka ezingcono kakhulu zokwenza isiphuzo sokufudumala

Iphunga elimnandi elifudumalayo ligcwele iwayini, iresiphi ozofunda ngalo ngaphezulu, isiphuzo sokuqala emanzini, ama-picnics asebusika noma uma udweba imenyu yamaholide omnyaka omusha kanye noKhisimusi. Lokhu kukhuthazwa ngokuphelele ngokunambitheka kwayo okumangalisayo nokudla okuvela kuNkulunkulu.

Iwayini le-mulled elalihlanganisiwe

Uma ungazi kanjani ukupheka iwayini elinamathebhulethi ekhaya, iresiphi ekusebenzeni kwayo okudala kufanele ibe ngowokuqala ukuzama. Njengoba kusetshenziswe ngale ndlela, isiphuzo sinomthelela olinganiselayo, oqinisekisiwe kanye nenhlanganisela ehambisanayo yezingxenye. Kodwa-ke, ukungezwa kwezinye izithako ezizokwazi ukuhlangabezana ngokugcwele nezintandokazi zakho ngeke kube yinto engafaneleki.

I-Recipe ilandele iwayini ngewayini elibomvu

Ngokuvamile, isiphuzo sasebusika siphekwe ngesisekelo sewayini elibomvu. Akudingekile ukuthatha umkhiqizo obiza kakhulu, okhululekile. Iwayini elimile elomile, elomile, elimnandi, elimnandi, le-semisweet lohlu lwamanani ophakathi. Into esemqoka ukuthi izinto zokusetshenziswa kufanele zibe yendalo, kuthengwa kumdayisi othembekile evela kumkhiqizi ohloniphekile. Ngokuqhubekayo ukuthi ungayilungisa kanjani iwayini eliyi-mulled ngokucophelela ngokugcina izilinganiso zakudala.

Izithako:

• iwayini elibomvu - 740 ml;
• amanzi ahlanzekile - 95 ml;
• ushukela granulated - 20 g;
• isisindo - umquba;
• i-ginger yomhlabathi - i-isipuni;
• ama-clove efihlekile - ama-5 ama-pcs .;
• Isinamoni stick - 1 pc.

Ukulungiselela

1. Ekuqaleni, amanzi abilisiwe epanini, aneza amaqabunga e-clove, induku ye-sinamoni, i-ginger kanye ne-nutmeg.
2. Ngemuva kokubilisa, cisha ipuleti, cindezela izingxenye ngaphansi kwesivikelo imizuzu eyishumi, isihlungi.
3. Hlanganisa esitsheni esifanelekile somhluzi obabayo, iwayini noshukela nokushisa ekushiseni okungaphansi kwesilinganiso, ukuvusa, ekushiseni kwama-degree angu-75-80.
4. Susa umkhumbi emlilweni, ugcizelele okuqukethwe imizuzu eyishumi bese ukhonza.

Iwayini elimanzi nge-orange nesinamoni

Iwayini elinamakholomu nama-apula nama-oranges ahlanganiswa nomhlabathi wesinamoni akuyona nje i-agent efudumalayo yokufudumala ngenkathi ebanda, kodwa futhi ivikela kakhulu izifo ezibandayo nezigciwane, ukugqugquzela ukuzivikela noma ukuphuza isiphuzo esiphundu esimangalisayo esingasithandwa ngamaholide noma kusihlwa ngezinsuku zamasonto. Lungiselela omunye ekhaya futhi uhloniphe ukuvumelanisa nobuqili be-iresiphi.

Izithako:

• iwayini elibomvu - 740 ml;
• ama-oranges - 460 g;
• ama-apula - 240 g;
• uju - 65 g;
• i-ginger yomhlabathi - i-pinch engu-2;
• i-cardamom (amabhokisi) - ama-4 ama-PC.;
• amathoni esinamoni - ama-2 ama-pcs.

Ukulungiselela

1. Ama-apula nama-oranges ahlanzwa kahle emanzini ashisayo, anqunywe tincetu ezincane bese asusa amathambo nama-cores.
2. Beka izinkinobho epanini ngewayini bese uludumise ekushiseni okuphansi kakhulu kuze kufike izinga lokushisa kwama-degree angu-75-80.
3. Inqubo yokushisa ibeka isinamoni, i-cardamom ne-ginger.
4. Nikeza okuqukethwe ukuma ngaphansi kwesigqi semaminithi ayishumi, engeza uju, uthele isiphuzo phezu kwezibuko bese ukhonza.

Iwayini elimanzi elivela ewayini elimhlophe

Iwayini lewayini eliyi-mulled lingabomvu kuphela, kodwa liphinde limhlophe. Kulesi simo, ngenxa ye-acidity eyengeziwe yomkhiqizo oyinhloko, ushukela noma uju ngaphezulu isetshenziswa. Uma kungenjalo, iwayini elimhlophe elimhlophe lilungiswe futhi libomvu, lifaka isethi yama-spice kanye nezinongo eziyingqayizivele, izingcezu zezithelo. Ukuhluka okuvamile kwalesi siphuzo kuboniswe ngezansi.

Izithako:

• iwayini elimhlophe elimile - 980 ml;
• ulamula noma ama-oranges - 210 g;
• uju - 80 g;
• i-ginger yomhlabathi - ukunambitha;
• ama-clove efihlekile - ama-4 ama-PC.;
• i-cardamom (amabhokisi) noma izinkanyezi ze-badjan - izingcezu ezingu-3;
• i-vanilla stick - ¼ piece;
• amathoni esinamoni - ama-2 ama-pcs.

Ukulungiselela

1. Ama-oranges noma ama-ulamula ahlanzwa kahle futhi anqunywe emibuthanweni, asuse amathambo.
2. Thela izingcezu zewayini le-citrus epanini noma epanini bese ubeka umshiseli ngomlilo olinganiselayo.
3. Engeza zonke izinongo bese ufudumele kuze kufike izinga lokushisa kwama-80 degrees.
4. Ukunika okuqukethwe imizuzu eyishumi, engeza uju bese ukhonza.

Iwayini elimanzi ne-cognac

Phakathi kwezinhlobonhlobo ezihlukahlukene zokuphuza okushisayo, iwayini elinamanzi amaningi elinomuncu ne-cognac lihlala endaweni ehloniphekile. Ngokuhlanganiswa nelamula, i-orange, iphendukela ibe izindlela eziphumelelayo zokunciphisa umkhuhlane ngemakhaza, kuphefumula ngokuphelele ngaphansi kwe-hypothermia, ukuvimbela ukusebenza kwamagciwane. Ngezinga elifanele i-cognac ikhuthaza ukumunwa okungcono kwe-vitamin C, okuqukethe izithelo, ngaleyo ndlela kuqinisa umphumela wayo.

Izithako:

• iwayini elibomvu - 490 ml;
• ikhwalithi yekhwalithi - 60 ml;
• ama-oranges - 210 g;
• Ama-apricot (ekheniwe noma ahlanzekile) - 140 g;
• i-apricot ujamu noma uju - 55 g;
• ama-clove efihlekile - ama-2-3 ama-PC.;
• amathoni esinamoni - ama-2-3 ama-PC.

Ukulungiselela

1. Esikhathini samapuphu kuhlanganisa iwayini, i-cognac kanye ne-orange tincetu.
2. Engeza tincetu zama-apricot, i-jam, izinongo bese ushushumbisa okuqukethwe ekushiseni kwama-degree angu-75.
3. Gcizelela izithako imizuzu eyishumi ngaphansi kwesembozo bese ukhonza ushisayo.

Iwayini elimanzi - imithi engeyona utshwala ekhaya

Uma utshwala luphikisana nawe noma udinga ukulungisa into yokufudumala yezithameli zezingane, ungagcoba iwayini elingenalo utshwala oluvuthiwe ngezithelo ezisuselwa kumusi. Ngokuvamile, isisekelo samagilebhisi noma i-apula sisetshenziselwa ukufaka esikhundleni sewayini ekhempini yokuphuza. Kodwa-ke, amanye amajusi, njengokuthi, i-cherry noma i-apricot, ngeke anikeze umphumela omnandi wesiphuzo nomlomo.

Iwayini elimanzi elivela ku-cherry juice

Iwayini le-Cherry eline-mulled akuyona nje isimanga esiphundu, esiphunga, sokufudumala, kodwa futhi iyasiza kakhulu. Inamakhemikhali okulwa nokuvuvukala, i-antioxidant kanye ne-tonic okuthuthukisa izinqubo zamathambo emzimbeni. Izinongo zewayini elihlanganisiwe kusuka kumanzi zisetshenziselwa isethi evamile, ezingashintshwa ngokuhambisana nezintandokazi zazo.

Izithako:

• i-cherry juice - 720 ml;
• i-apple ijusi - 210 ml;
• ama-apula - 420 g;
• ulamula noma ama-oranges - 210 g;
• uju - 90 g;
• I-Ground nutmeg - ukunambitha;
• ama-clove efihlekile - ama-4 ama-PC.;
• amathoni esinamoni - ama-2 ama-pcs.

Ukulungiselela

1. Ukulungiselela iwayini elinamanzi amaningi kulokhu kuqala ngokulungiselela ijusi. Ungathenga kusuka kumaphakheji, kodwa ikhaya lithandekayo.
2. Emanzini e-cherry-apula, ama-apple kanye ne-lemon tincetu, izinongo zifakwa futhi zifudumele kuze kufike emathunjini.
3. Ukuphikisa isiphuzo imizuzu eyishumi nesishiyagalolunye, u-sweeten ukunambitha bese ukhonza ushisayo.

Iwayini elimanzi ku-multivark

Noma iyiphi iresiphi elula yewayini elihlanganisiwe ingafinyelelwa ngosizo lomsizi wekhishi. Ngokupheka okunjalo, izimo ezinhle zidalwa ukuze uthole izimfanelo ezinhle kakhulu zesiphuzo. Ukufudumala okungafani kwezakhi ezingeni lokushisa kwama-degrees angaphezu kuka-80 kukuvumela ukuba ukwandise wonke ama-aroma wezinongo futhi ulondoloze amavithamini ayigugu nezindawo eziwusizo zewayini nezithelo.

Izithako:

• iwayini elibomvu - 740 ml;
• i-orange nelamula - ucezu olulodwa;
• i-sprig yemint - ucezu olu-1;
• ushukela granulated 70 g;
• ukondla ukudla, i-cardamom - ukunambitha;
• umhlabathi noma i-ginger fresh - ukunambitha;
• ama-clove efihlekile - ama-4 ama-PC.;
• 2 stick stick;
• omisiwe omnyama - okuncane.

Ukulungiselela

1. Ngesikhundla semishini eminingi, faka zonke izingxenye ezivela ohlwini lwezithako, emva kokugeza, ukusika zibe tincetu nokukhulula izithelo ze-citrus ematje.
2. Vula idivayisi kumodi ethi "Ukushisa" ngehora elilodwa.
3. Nika okuqukethwe ukunikeza amanye amaminithi ayishumi emva kwesignali ngaphansi kwesihenqo, uvule futhi uthele isiphuzo esinomsoco phezu kwezibuko.