Ama-Cocktails ne-choqueur e-chocolate ayathandwa kakhulu, futhi isiphuzo esimweni sawo esihlanzekile sisebenza njengesisekelo sezinhlobo ezihlukahlukene zokushukela ngenxa yokunambitheka nokucebile okucebile.
Kulesi sihloko sizokutshela ukuthi ungayenza kanjani i-choqueur uqobo, uhlomile ngezindlela zokupheka ezilula.
I-Recipe ye-Liqueur Chocolate
Izithako:
- ushokoledi omnyama - 1 tile (200 g);
- i-vodka - 1 l;
- ushukela - into engu-1;
- amanzi - into engu-1;
- i-vanilla ikhiphe - ama-3-4 amaconsi.
Ukulungiselela
Chofoza ushokoledi ube yi-blender, noma usihlile ku-grater emihle. Gcwalisa i-vodka, noma utshwala, engeza amaconsi ambalwa e-vanilla, uhlanganise ngokucophelela isiphuzo bese ushiya ukufaka esiqandisini isonto elilodwa, ngaphandle kokukhohlwa ukuthi uphuze uphuzo utshwala ngezikhathi ezithile.
Ngemuva kokuthi isikhathi sesiphelile, silungiselela isiraphu esilinganisweni sezingxube namanzi, sitshela isiraphu esiphuza futhi ufune amanye amaviki amabili. Isiphuzo samanje sihlungwa ngezigaba ezintathu ze-gauze, sithelwa ezitsha ezihlanzekile futhi kwesokunxele kwamanye amaviki amabili.
Manje ake sibone ukuthi yini okufanele siyiphuze i-choqueur echoksi. Ungayisebenzisa ngendlela yayo ehlanzekile, ngezinhlamvu ezincane ze-ice, noma uyifake kukhofi.
Liqueur Yomsoco We-Chocolate
Izithako:
- ushokolethi omnyama - 100 g;
- ukhilimu (amafutha) - into engu-1;
- Ubisi olunamanzi - 1 lungakwazi (200 ml);
- i-cognac - 150 g;
- i-vanilla ushukela - i-pinch;
- ikhofi (i-soluble) - 1 tbsp. isipuni.
Ukulungiselela
I-chocolate iphukile ibe yizicucu futhi ifakwe emanzini okugeza, ngenkathi ishisa, senza ikhofi : isipuni sekhofi esheshayo, uthele amanzi amabili wezipuni bese ufaka ushokoledi ocibilikile. Manje ingxube kumele ithunyelwe ku-blender nge ukhilimu, i-cognac, i-vanilla nobisi oluncibilikile. Isiphuzo esilungele kufanele sithathelwe emabhodleleni ahlanzekile bese efakwa esiqandisini usuku, emva kwalokho i-liqueur yethu yobisi lwe-chocolate isilungele ukusetshenziswa!