Akuzona zonke ikhishi eline-grill elimangalisayo, ongapheka kuzo zonke izitsha ezihlwabusayo kodwa eziwusizo kakhulu. Inzuzo ukungabikho kwamafutha okudoba inyama, inhlanzi, imifino, egcina ama-carcinogens ngokushisa okushisayo, namafutha akhululwa ngesikhathi sokupheka, ahlangene nomkhiqizo, ngoba awela phansi.
I-pan ye-frying
Ngaphambi kokukhetha ukugaya ama-pans uzodinga ukuthola ukuthi iyiphi into ewusizo kakhulu. Imbonini yanamuhla inikeza izinketho ezahlukene zokugqoka okungaphakathi kwendawo yokudoba, kodwa akuzona zonke ezilula ukusebenzisa.
Faka insimbi
Okuhamba phambili kukhonjiswa - izinsimbi ze-iron . Phela, i-metal ngokwayo imelana kakhulu nazo zonke izinhlobo zamakhemikhali, imidwebo kanye nezinguquko zokushisa. Le pan yokudoba izosebenza iminyaka eminingi.
Ngokuvamile i-griddle yensimbi yensimbi ifika iphelele ngevivithi. Intengo yezidlo ezinjalo izoba ngaphezulu futhi umthengi angacabanga ukuthi lesi sivalo siyadingeka ngempela nokuthi siyini umsebenzi wayo. Kubonakala sengathi isivalo sisebenza njengomhlobo wokucindezela futhi sisetshenziselwa ukugcoba i-panini noma inkukhu yocuba nezinye izitsha ezidinga ukucindezelwa okuncane ngesikhathi sokupheka.
Aluminium
Okukhethwa kukho kwesabelomali kunazo zonke i-pan ye-grill eyenziwe nge-aluminium ecindezelwe. Kuyinto elula, eqinile, engashintshi ukushisa, kodwa ekhishwe kalula, ngakho-ke, ngenkathi upheka, kufanele usebenzise ama-silicone ahlukene namacici.
I-aluminium yokufisa ipanishi ngokuvamile isebenza njengesisekelo sephoyinti ye-grill ngesembatho setshe. Okusho ukuthi, itshe likhona kuphela ngaphakathi kwe-pan yokudoba. Izitsha ezinjalo zizuzisa kakhulu futhi akuyona into yokuthi amafutha ayadingeki ekuphekeni, enobungozi bemvelo, akahlupheki ngokushisa, ukukhwabanisa ngisho nokugeza ngaphandle kwekhethelo.
I-Ceramics
Okuthandwa kakhulu yi-coam ensimbi ye-pan ye-grill. Kuyinto enemvelo, ukumelana ngokuphelele namazinga aphezulu okushisa, kodwa ayikubekezeli kahle izinguquko zokushisa kakhulu, ikakhulukazi uma ishushulwa yi-jet eshisayo yamanzi.
Isigqoko esinganamathe
Kwamanye amazwe, ukugqoka okungezona okunamathela kwezitsha akuvunyelwe, ngoba abakhiqizi abangenabulungisa bakhetha ukuthula ngokulimaza kwabo futhi bakhuthaze ngokushelela ukupheka kwamaphoyinti anjalo. Ngakho-ke, ukukhetha i-pan ne-non-stick coating efana neTeflon kuyoba ingozi engenakulungiswa.
Bamba ama-grills
Iphuzu elibalulekile ekukhetheni i-pan yokuthosa i-grill kuyoba ukukhetha kwesibambo. Isibonelo, i-pan ensimbi yokudoba, iyinto efiselekayo kakhulu ukuthi iqine. Phela, isisindo se-pig iron ngezinye izikhathi sidlula u-3-5 kg futhi kukhona ingozi yokulimaza imilenze yakho uma isibambiso esiphezulu siphumelela ngokuzumayo umzuzwana ongenakwenzeka.
Amamodeli asele avunyelwe izibambo ezikhishwayo, ngoba kulula kakhulu ukugcina izitsha. Into eyinhloko ukuthi zenziwe ngezinto ezingenzi ukushisa, ukuze kugweme ukushisa.
Yenza i-pan ye-grill
Umsikazi ngamunye ukhetha ifomu ekuhlakanipheni kwakhe, kodwa akubona wonke umuntu owaziyo ukuthi:
- Ekhasini elilodwa lokupaka, izicucu eziningi zenyama ziyofana naphezu kokuzungeza;
- Ukulungiswa kwezinhlanzi ezinkulu nezindawo ezilula kunendlela elula yokusebenzisa ukuma kwe-ovry pan;
- Iphoyinti elizungezile lizofaneleka kakhulu emndenini omncane, futhi i-pan yesikhumba sokudoba ifaneleka kakhulu inkampani enkulu.
Amasu amancane
Ukuze upheke kahle i-grill, udinga ukwazi ukuthi ngaphezulu kwembambo, ngaphezulu "kulungile" epanini lokuthosa. Okusho ukuthi wonke amafutha nomsizi azogeleza, hhayi kokuxhumana nomkhiqizo nokwandisa izinzuzo zawo.
Ungaqala ukupheka kuphela epanini elitshisayo lokushisa - uma imikhiqizo ifakwa emakhazeni, bayanamathela ngokushesha. Uma wesaba epanini elomile elomile, gcoba lo shayela ngamafutha kuphela izimbambo ezansi bese ngokuqinisekile akukho lutho oluzoqina. Eqinisweni, ubukhulu bezingcezu kufanele bube ngamasentimitha owodwa nengxenye - izitho ezincane zizoshisa, kanti izinsipho zizohlala zimanzi ngaphakathi.