Abanogwaja abazala ekhaya abaqalayo - amathiphu awusizo kanye nezeluleko

Ukuze ugcine futhi ukhule izilwane udinga ulwazi oluthile. Unogwaja abazala ekhaya abaqalayo akuwona umsebenzi olula, ngakho-ke kubalulekile ukwazi izidingo eziyisisekelo zokunakekelwa okufanele, ukukhiqizwa kanye nezifo ezikhona.

Izimo zokugcina onogwaja

Kwabaqalayo, ulwazi ngemiphi izimo isilwane esidinga siyasiza. Ukuzalanisa nokunakekelwa koogwaja kuhlanganisa izici ezinjalo:

1. Kuyamukeleka ukushisa - 12-18 ° C, kodwa ukushintshashintsha okungaphansi kuka-5 ° C kuvunyelwe. Ukugxuma okukhipha ezinkomba zoglaja akubekezelelwanga kahle. Abafani nomswakama ophezulu nomoya owomile.
2. Ekhaya, udinga ukuthola ukukhanya kwelanga. Ngokuqukethwe okuvulekile, uhlele ukuvikelwa okuvela phezulu, futhi onogwaja abavaliwe kufanele kube namafasitela ngaphakathi kuka-8-10% wendawo ephansi.
3. Abanogwaja ababeletha ekhaya abaqalayo bahlanganisa ukugcina indlu yezilwane ngendlela ehlanzekile. Ukwengeza, indawo yokuhlala kufanele ibe nempumelelo. Amathangi wokudla namanzi ahlanzekile nsuku zonke, kanye namaseli - okungenani kanye namasonto amabili.
4. Uma ufaka utshani obusha emasethini, khona-ke kufanele ugeze emanzini agelezayo bese wilted.

Amaseli wokugcina onogwaja

Indlela evamile kakhulu yokuzalanisa iselula. Linamathuba amaningi: ungakwazi ukuqapha njalo isimo sezilwane kanye nenqubo yokuzalanisa, ngisho nokudla nokuhlanza kalula. Imibono yamangqamuzana onogwaja incike ezimfuno ezithile:

1. Esilwaneni sasifudumele, amangqamuzana kufanele avikelwe emoyeni nasemvula.
2. Kungcono uma phansi kwenziwa ngamashini noma imigwaqo yamapulangwe, okuzosiza ekuvimbeleni ukungcola ngendwangu.
3. Unogwaja ozalisayo ekhaya abaqalayo kubandakanya umthetho wokuthi umuthi owodwa kufanele ube nomthamo okungenani u-72x60x42 cm. Uma abesifazane abanezinogwaja, ke 89x78x42 cm.
4. Abondli kanye neziphuzo akufanele babe phansi, ukuze izilwane zingcolisi ukudla namanzi, ngakho kufanele zihlanganiswe.
5. Qaphela ukuthi onogwaja bangakwazi ukugaya ngamakheji enkuni, ngakho ubukhulu bodonga kufanele bube ngu-1.5 cm.

I-enclosure yabanogwaja

Izinhlobo zemfuyo yezilwane kufanele zigcinwe ezigodini, kodwa lokhu kukhetho kufanelekile kuphela emsebenzini wonyaka. Okuqukethwe kwabanogwaja emakamelweni kufaka ukuthi unogwaja onogwaja kufanele ube namamitha ayi-5 square. m, nokunye okunye - isikwele esingu-1. m, akufanele kube nzima. Ukuze kuzalwe onogwaja ekhaya abaqalayo kubalulekile ukwazi ngezidingo ezifakiwe ezifakiwe:

1. I-enclosure kumele ibe nophahla, oluzovikela kusukela elangeni nasemvula.
2. Ngaphakathi, ukuze uzalise kangcono, ungafaka amangqamuzana amancane namancane amancane ukuze izilwane zikwazi ukuhlala.
3. Kunconywa ukuthi kungcwatshwe ucingo ekujuleni kwe-0.5 m, ngaphandle kwalokho onogwaja uzophuma masinyane.
4. Siseduze kocingo, faka abalimi nabaphuzayo, okumele kube yisikhathi eside, kodwa hhayi kakhulu. Kusukela phezulu yenza i-canopy phezu kwemifula ukuze izinyoni zomgwaqo zingadli ukudla kwazo.

Uthini onogwaja?

Ngoba impilo yezilwane kubalulekile hhayi ukunakekelwa kuphela ekhaya, kodwa futhi nenhlangano yokudla okunempilo. Kwabaqalayo, kunezimo ezimbalwa ezibalulekile, isibonelo, kunesiqiniseko sokuqinisekisa ukuhlinzekwa kwamanzi ahlanzekile njalo, ngoba ukungabi khona kokudla okuketshezi kuyothathwa kabi. Ukudla kwabanogwaja ekuzaleni okufanele kufanele kube okuhlukahlukene ukuze bathole izinto ezidingekayo. Abesifazane abakhulelwe badinga ukudla okunomsoco.

Ungondla kanjani onogwaja?

Ukuze kuzalwe izilwane ekhaya kubalulekile ukwenza imenyu efanele, okubhekisela kuyo izincomo ezinjalo:

1. Ebusika, ungondla u-hay, okumele ube amaqabunga futhi athambile. Ngaphezu kwalokho, ungabanika ukuvuna kusuka emahlathini ehlobo ephayini, birch, linden, apula nokuningi.
2. Ukudla kogwaja ngosuku kungaba nesinkwa esisila, esihlanganisa amazambane abilisiwe, imifino kanye ne-bran. Kwabaqalayo kuyasiza ukwazi ukuthi ngenxa yokuncelisa kunika izilwane kufanele zibe ibhali, ummbila, ubhontshisi, i-bran nokunye okunjalo.
3. Lapho kuzaliswa onogwaja ukugcina impilo kwimenyu ngobuncane kumele kube khona usawoti, isidlo senyama kanye nokulingana.
4. Ukushintshela ekudleni kwentwasahlobo-ehlobo kufanele kwenziwe kancane kancane. Masibe utshani obusha, kodwa akufanele kube semanzi futhi kuphephe ngaphezulu. Akunconywa isikhathi eside ukunikeza izilwane ezifuywayo ngotshani olufanayo.

Yini engenakondla onogwaja?

Kubalulekile ukwazi ukuthi iziphi izilwane ezizalisayo ezingakanikezwa kuphela, kodwa nokuthi yini engavunyelwe:

1. Imikhiqizo yobisi. Iproteinyini yezilwane ayinqatshelwe ukuba onogwaja, ngakho-ke ithathwe indawo yemifino, isibonelo, ibhali.
2. Imifino nezithelo. Izinambuzane ziphikisana ngemifino ebomvu, ukhukhamba, anyanisi namazambane abasha. Ngokuqondene nezithelo, khona-ke kusukela kwimenyu ungafaki izithelo ezingavamile.
3. Izitshalo nezitshalo. Awufanelekile onogwaja irayisi, imithi, isilwane kanye ne-rye. Ukuvuvukala kungabangela ama-peas amancane, ubhontshisi omnyama nabomvu.
4. Izimila. Kufanele wazi ukuthi luhlobo luni lobuningi olungenakunikezwa onogwaja , ngakho-ke qaphela ukuze ugweme izitshalo ezinobuthi, isibonelo, i-celandine, i-dope, isithombo sesendle nokunye okunjalo.

Amavithamini for onogwaja

Ukuze uthole impilo enhle nempilo ezidalwa eziphilayo kubalulekile ukuthola izinto eziwusizo. Kwabaqalayo kubalulekile ukwaziswa ngalokho amavithamini adingekayo onogwaja :

1. I-Vitamin A. Kubalulekile ohlelweni lokuzala nokuzizwa, kodwa futhi nesimo esiqinile somzimba. Kukhona izaqathe, utshani obuluhlaza, izithelo nemifino. I-vithamine enamafutha amaningi, ngakho engeza amafutha.
2. Amavithamini eqembu B. Izinto eziwusizo zalesi sigaba ziyadingeka ukuze kube nomsebenzi omuhle we-digestive, cardiac and system system. Ngaphezu kwalokho, kuthinta ikhwalithi yezinwele kanye nesimetabolism, futhi kunciphisa inani le-cholesterol egazini nokunye. Ngamavithamini ama-B akhulile ekhaya, onogwaja bangathola kusuka emanzini, amazambane kanye ne-bran.
3. I-ascorbic acid. Uqinisa amasosha omzimba futhi ubambe iqhaza ezinhlelweni eziningi emzimbeni. Ukuze uthole i-vitamin C, vula i-parsley kwimenyu.
4. I-Vitamin E. Isiza ukuqinisa izindonga zemithambo yegazi futhi isekele umsebenzi wemisipha. Lesi sici sisezinhlameni ezihlwanyelwe ukolweni, ummbila kanye nemifino eluhlaza.
5. I-Vitamin K. Iyingxenye ye-coagulability yegazi futhi iqinisa ama-capillaries. Ukubhekana nokulahlekelwa kwalesi sici, khetha izintambo, izinaliti kanye nezinhlamvu.

Ukukhiqiza onogwaja ekhaya abaqalayo

Ukuhlatshwa kwezilwane, owesifazane udinga isimo sokuzingela ngokocansi, okungenzeka kanye ngesonto, kodwa kuye ngokuthi inkathi, isikhathi singahluka. Ngalesi sikhathi, unogwaja uba yinto engapheliyo, ugijimela emgodini, uhlwitha uqobo futhi unqabe ukudla. Isibonakaliso esibalulekile - izitho zangasese kufanele zibe pink pink futhi kancane ukuvuvukala. Ukukhiqiza onogwaja kufanele kwenziwe ekuseni noma kusihlwa, futhi ebusika - ngesidlo sasemini.

Izici zokukhiqiza onogwaja

Ukuze uxhumane nendoda, owesifazane kumele afakwe, kungenjalo isikhathi siyobe sesilahlekile ukuze unogwaja ujwayele indawo entsha. I-cage kumele ihlanzeke, futhi ngaphandle kwempahla eyengeziwe. Ukubhangqa onogwaja kwakuphumelele, kutuswa ukulinda ukumboza kabili. Ngemva kwalokhu, hambisa owesifazane endaweni ejwayelekile kuye. Ababelethi abanogwaja abanolwazi batusa ukuqhuba ukubambisana phakathi kwezinsuku ezingu-5-6, kanti uma owesifazane ekhulelwe, angeke amvumele owesilisa.

Izifo zogwaja

Ekhaya, izilwane zihlasela izifo eziningi, eziwela emaqenjini amathathu:

1. Okumangalisa. Izifo zivela ezimpungeni ezithinta izitho zangaphakathi nezicubu.
2. Okungenasifo. Izinkinga zivela ekudleni okungalungile, lapho ukuxubha kwenziwa ngeziphambeko noma umbuso wokushisa uphulwa. Kwabaqalayo kuyasiza ukwazi ukuthi leli qembu lihlanganisa ukulimala nokulimala.
3. Ukutheleleka. Ukuthola ukuthi yiziphi izifo ezisemagogeni, kubalulekile ukuveza ukuthi izifo zaleli qembu zikhula kaningi, futhi ziyingozi kakhulu, njengoba ingozi yokutheleleka kwabanye abantu iyanda. Ukutheleleka kubangelwa ama-microbes, ama-viruses kanye nama-parasite ezinqamukile.

Izifo zogwaja - izimpawu kanye nokwelashwa kwazo

Ukuchaza zonke izifo kuyodingeka ukuthi uchithe isikhathi esiningi, kanti ukuhlolwa okuthekisiwe ezimweni eziningi kungenziwa kuphela udokotela wezilwane. Izimpawu zezifo ezivame kakhulu ezinogwaja kanye nendlela yokuphatha ngayo:

1. Ukuphazamiseka kokudla. Inkinga iboniswa ukungabikho kwamanzi, izitshalo ezikhululekile kanye nokubhula. Ukuze uthole ukwelashwa, ukudla okulambile kuyadingeka amahora angu-12, futhi emva kwalokho unganika inani elincane lenhlanganisela yokudla okunethezeka namazambane abilisiwe. Ngokuqothulwa, nikeza 1 tsp yamafutha we-castor.
2. Ukulimala. Ngezilonda ezincane, ungawagcoba nge-iodine. Kunzima ukulimala kakhulu futhi ezikhathini eziningi isilwane sihlatshwa. Uma ngenxa yezindlebe ezinamahlumela ezinqabile, kudingeka udlulisele unogwaja endaweni efudumele, futhi uhambise izindawo ezilimaziwe ngamafutha afudumele.
3. Umthelela oshisayo nokushisa. Nale nkinga, unogwaja ulala ngaphandle, ukuphefumula kuphuthumayo, futhi impumu nomlomo zibomvu. Kuzosiza kuleli cala i-compress, okufanele isetshenziswe ekhanda. Uma ukuphazamiseka kubonakala, ngeke kusebenze.
4. Izinkukhu. Ngaphambi kwalezi zifo onogwaja ekhaya ziyancipha futhi zikhishwe ngokucacile. Kwabaqalayo, kuyasiza ukwazi ukuthi isilwane kufanele sidluliselwe endaweni efudumele uma kwenzeka i-malaise, futhi nsuku zonke kungcwatshwa ngekhambi le-furacilin (1 g yezinto ezidinga ngamanzi angu-100 g).

Ukugonywa kwabanogwaja

Njengesilinganiso sokuvimbela, ukugoma kunconywa izilwane, ezivikela izifo ezinzima, isibonelo, izifo ezibangelwa yi-viral hemorrhagic kanye ne-myxomatosis. Imishanguzo yezinogwaja yenza eneminyaka engu-1-2, isebenzisa amalungiselelo anzima noma amaconsi. Uma izilwane zigcinwa ukuze zizalwe, umgomo kufanele unikezwe kanye ngonyaka. Ukulungiswa okufanelekile kunconywa ukuba kukhethwe kudokotela wezilwane noma kudokotela wezilwane.