Ushizi oluhlaza okwesibhakabhaka ngesikhunta kuyisihloko esikhethekile sokuxoxisana: bayathatha ngokushesha noma, ngemva kokuzama, bayilahle. Konke mayelana nephunga elimnandi, umbala kanye nosawoti-olubukhali, okwenza kube kuhle ekwenzeni i-sauce eluhlaza okwesibhakabhaka.
I-Sauce ye-Blue Cheese - iresiphi yesitayela
Izithako:
- ukhilimu wamafutha - 170 ml;
- ushizi oluhlaza okwesibhakabhaka - 50 g.
Ukulungiselela
Ukufudumeza ukhilimu epanini, gubha ushizi oluhlaza okwesibhakabhaka bese uvumele ukuba luhlakaze kancane kancane, luvuselele njalo. Le nqubo isetshenziselwa ukufeza ukufana komshukela. Ukukhonza ngokushesha i-sauce ingahlotshaniswa nemifino.
Indlela yokwenza usukile ushizi noshizi oluhlaza okwesibhakabhaka?
Izithako:
- ushizi oluhlaza okwesibhakabhaka - 130 g;
- ukhilimu ushizi - 220 g;
- ubisi - 70 ml;
- I-Worcestershire sauce - 5 ml;
- umhlabathi omnyama omnyama - ¼ tsp.
Ukulungiselela
Esikhatsini se-blender, shaza zonke izithako, ngaleyo ndlela uguqule isisindo sibe umsizi omningi. Wasebenza ngokuxuba imifino emisha.
I-sauce eluhlaza okwesibhakabhaka ne-cream - iresiphi
Uma ufuna ukuhlukanisa i-sauce yakho ejwayelekile esitokisini noma inkukhu enambitheka kakhulu, zama ukuzama ukudlala izinyosi ezihlaza okwesibhakabhaka. Uma ungazi ukuthi ungaqala kuphi ukwazisa ngama-sauces aloluhlobo, bese uzama iresiphi elandelayo.
Izithako:
- ukhilimu - 180 ml;
- ijusi kalamula - 5 ml;
- ushizi oluhlaza okwesibhakabhaka - 70 g;
- umsila omhlophe - ½ tsp.
Ukulungiselela
Uma une-blender, ukupheka le sauce kuzothatha imizuzwana embalwa. Vele ufake zonke izithako ezitsheni bese uphelela kuze kube sebushelelezi. Uma i-blender engekho, ukuxhuma izithako ongasebenzisa imfoloko noma i-whisk.
Indlela yokwenza ushukela nge-blue cheese?
Isitatimende esiphathelene nokulula kwayo yonke inhlakanipho, futhi kungenzeka ukuthi ibonisa iresiphi ye-sauce eluhlaza okwesibhakabhaka, elungiselelwe ngesisekelo se-blue ushizi kanye nosawoti omuncu. Le recipe ilungele kulabo abalandela ukudla kwabo, njengoba ukhilimu omuncu kungaphansi kwekhalori kunokhilimu.
Izithako:
- ushizi oluhlaza okwesibhakabhaka - 155 g;
- ijusi kalamula - 50 ml;
- ipulazi emhlophe emhlabathini - 5 g;
- ukhilimu omuncu onga-acidic - 255 g.
Ukulungiselela
Ngefoloko, cwilisa ushizi zibe yizicucu ezincane kakhulu. Engeza ukhilimu omuncu onga-acidikhi, ijusi kalamula, pepper omhlophe, ukuxuba ngobumnene ukugcina izingcezu ezincane ushizi ku-sauce.
Khonza i-sauce esiphelile ngenyama ebandayo nemifino ehlanzekile.