Uma isisu esivulekile se-chum oyithenga sagcwaliswa ngamaqanda amancane, amaqomvu, khona-ke uvele usuke usawoti lo mnandi futhi ujabulele ukunambitheka okumnandi. Ngakho-ke, ikakhulukazi esimweni esinjalo, sikulungiselele izindlela ezimbalwa zokupheka ozothola ukuthi usawoti, kahle futhi ngokufanele, u-chum salmon owutholile.
Indlela yokulungisa usawoti obomvu we-chum salmon ekhaya - iresiphi "i-Pyatiminutka"
Izithako:
- Yastyks nge caviar chum salmon - 4 amaqhinga.;
- amanzi ahlanzekile - 900 ml;
- usawoti usawoti - 130 g;
- Amafutha we-sunflower - 2-3 izinkezo ze-dessert.
Ukulungiselela
Ngamunye, ugeze ngamanzi ajwayelekile ngendlela ejwayelekile yokwenza ummese obukhali obomvu bese ukhipha amaqanda amafilimu.
Emanzini ahlanzekile kakade abilayo esitofu, uthele ulwandle olukhulu usawoti bese ubilisa i-brine noma njengoba ngokuvamile ibizwa ngokuthi - tuzluk, cishe imizuzu emihlanu. Bese siwubeka endaweni epholile futhi silinde ukupholisa okugcwele. Manje uthele yonke i-brine ephumela ku-container nge-caviar elungiselelwe bese uyishiya kuleli fomu ngo-5, ngaphezulu kwamaminithi angu-8. Phonsa konke okuqukethwe kwalesi sitsha ku-colander ehlanzekile bese ushiya i-caviar kuyo amahora angu-1-1,5. Sithuthela i-caviar esilungile ye-chum salmon emgodini wezingilazi oyinyumba . Phezu kwalo sithela amafutha we-sunflower futhi siqinisa konke okufanelekile, okuphathwa ngamanzi abilayo, isembozo. Gcina i-caviar esiqandisini, kodwa hhayi izinsuku ezingu-20.
Indlela yokudla usawoti oluhle futhi oluhlwabusayo i-caviar ebomvu ye-chum salmon entsha ekhaya?
Izithako:
- i-caviar entsha - 600 g;
- amanzi okuphuza - 1,2 l;
- ikhishi usawoti - 3.5 tbsp. izinkezo;
- ushukela granulated - 6 tbsp. izinkezo;
- ikhasi elimnyama nelomnandi - ama-4 ama-PC.;
- i-laurel leaf - izingcezu ezingu-3;
- amafutha omnqumo - 4 tbsp. izinkezo.
Ukulungiselela
Ilungiselelwe, okungukuthi, isivele ihlukaniswe namafilimu angadingekile, i-caviar ifakwe esitsheni sepulasitiki esinesivalo.
Esikhathini esipanini esincane siphumela ngaphandle kasawoti ekhishini, ushukela ogqamile, ufake amaqabunga e-laurel nama-peas ezinhlobo ezimbili ze-pepper. Gcwalisa zonke lezi izithako ngamanzi okuphuza bese ubeka amacwecwe e-hotplate. Ngemuva kokubilisa, cwilisa i-brine imizuzu emihlanu. Manje sibeka yonke into endaweni epholile futhi sivumele ipholile phansi ngangokunokwenzeka. Siphalazela lesi sibhamu singene esitsheni esinamaqanda, sivale bese usithumela esiqandisini amahora amathathu.
I-colander iboshwe ngesiqephu esinezinhlamvu ezinama-gauze ahlanzekile futhi sithuthela i-caviar eseluhlaza kakade. Qoqa emaphethelweni we-gauze bese uwabopha ngefoshi, bese ubeka isikhwama esikhwameni sekhishini ngamahora angu-1.5-2. Sishintsha isidlo esiphundu esitsheni esihlanzekile esibukweni, siwuthulule ngamafutha omnqumo amahle futhi ujabulele ukunambitheka okumangalisayo.