Ukulungiselela kusihlwa okumangazayo okwesibili isigamu sakho, enye yemibuzo yokuqala wonke umuntu ebuzayo: yini ongayilungiselela isidlo sothando. Ukuhleleka kokudla kwe-tete-a-tete kuyoba ukudla okulula, okungukuthi nje kuphela ukupheka, kodwa futhi ukugaya, phakathi kwezinye izinto, kumele bahlanganise iwayini noma i-champagne etafuleni. Zonke izindlela ezichazwe zihambisana nezitsha esiziqoqe kuwe kule ndaba.
Idayisi yesidlo sothando
Sinqume ukuqedela ukudla ngamaswidi, kodwa sanquma ukuqala lesi sihloko nabo, ngoba, njengomthetho, i-dessert iba yisidlo esikhiqiza ngesikhathi sesidlo sakuthandana futhi kuthatha isikhathi esiningi sokupheka kunezinye izitsha. I-dessert yethu elula izoba yinto ehlukile, njengoba ngisho nompheki we-novice angayiphatha.
Izithako:
- I-Strawberry - 550 g;
- ukhilimu ushizi - 135 g;
- ushukela oluyimpuphu - 25 g;
- ukhilimu wamafutha - 25 ml;
- abaqaphi - ama-2 ama-pcs.
Ukulungiselela
Abakwa-Raskroshite abaqhaqhakazi noma noma iyiphi ikhukhi encane. Sika imisila kusuka esitokisini bese usika ngomusa amajikijolo ngommese omncane obukhali. Ukukhishwa ushizi ukhilimu ngekhilimu noshukela oluyimpuphu. Engeza isigamu sezinhlaka ze-crackers ukhilimu obangelwayo bese uyithumela esikhwameni se-pastry. Donsa ukhilimu ngaphakathi kwamajikijolo bese uwafafaza ngemvuthuluka ye-cookie esele.
Snack for dinner yothando
Iwayini ne-champagne zibhekwa njengeziphuzo eziyinhloko zothando, ngakho-ke umbuzo walokho okupheka iwayini lesidlo sothando ngenye yezinto eziphuthumayo kakhulu ngesikhathi sokwenza imenyu. I-appetizer evela kule recipe efanayo ifaneleka kokubili iwayini elibomvu nelomhlophe.
Izithako:
- isinkwa - ama-4 tincetu;
- I-Parma ham - izingcezu ezingu-4;
- amakhiwane - izingcezu ezine;
- inqwaba ye-arugula;
- amafutha omnqumo - 30 ml;
- ushizi nge-mold mold - 40 g.
Ukulungiselela
Ufafaza isinkwa ngamafutha omnqumo bese ushiya obunqunu ngaphansi kwe-grill efudumele noma epanini elomile elomile. Beka ushizi oluhlaza okwesibhakabhaka phezu kwe-toast, faka ucezu oluncane lwe-Parma ham kuso. Sika umkhiwane zibe yizicucu ezine bese ucindezela phansi ukuze izingxenye ezine ze-lobules, zenze uhlobo lwembali. Beka "imbali" yomkhiwane ku-toast nge-ham bese ukhonza isiphuzo.
Isaladi elula yesidlo sothando
Izithako:
- ama-shrimps - 290 g;
- utamatisi - izingcezu ezimbili;
- i-avocade - ucezu olulodwa;
- pepper eshisayo - ucezu olu-1;
- i-garlic - amazinyo amabili;
- ambalwa amaqabunga e-basil;
- ilamula - ucezu olulodwa;
- i-mozzarella ushizi - 135 g.
Ukulungiselela
Hlanganisa imisila ekhanda ngokushesha ngamafutha omnqumo afudumele, ungakhohlwa ukuba inkathi usawoti kanye nopelepele. Utamatisi kanye ne-avocado uthathe ama-cubes amancane. Gaya le pepper eshisayo, uphinde uhlile i-garlic ngokunamathisela. Hlanganisa imifino nama prawns othosiwe namaqabunga ase-basil aqoshiwe. Khonza isidlo ngejusi kalamula bese ukhonza isaladi nge-mozzarella tincetu phezulu.
Imfucumfucu yokudla ukudla okuthandana
I-classic yokudla okuthandana yi-cocktail ye-shrimp. Siphakamisa ukupheka inguqulo yayo yasekuqaleni, ukuhlanganisa izinhlanzi zasolwandle nge-kiwi kanye neziqephu ze-avocado.
Izithako:
- ama-shrimps amakhulu - ama-2 ama-pcs .;
- i-yogurt - 115 g;
- i-avocade - ucezu olulodwa;
- kiwi izithelo - 4 pcs;;
- i-juice juice - 15 ml;
- i-avocado amafutha - 25 ml.
Ukulungiselela
Izinhlamvu ezintathu ezihlutshiwe ezinamaqabunga amancane bese uzibeka ezindongeni zeziglasi zamartin noma ezinye izibuko eziphansi ezithakazelisayo. Imfucumfucu bese uphahla imisila kuze kuphekwe emanzini abilayo.
Lungisa isaladi elula, nquma ama-kiwi cubes asele bese uwaxuba ngamagqabheji, i-lime juice, i-avocado amafutha kanye noceke kasawoti. Beka isaladi ngezibuko, engeza i-yogurt enezinyosi bese ubeka imisila yomkhonto nxazonke kwendilinga yesilazi. Uma ngabe ufisa, le-snack ingase isetshenziswe ngamaqabunga e-basil nama-lime tincetu.