Amaphiko e-honey sauce - isidlo esimnandi sonke sezinhloso zokudla kwasekhaya, idili elidumile noma ukukhonza ubhiya. Izakhiwo ze-marinade ezisetshenziselwa ukudala ukungafani okungavamile kwenkambiso yenambitheko futhi zenze iqhaza ekwakheni okumanzi, okukhipha umlomo.
Indlela ukupheka amaphiko ngoju uju?
Ukupheka amaphiko ezinkukhu ku-honey sauce awudingi ukuba ngumpheki onolwazi olunamakhono amaningi okupheka. Udinga nje ukulandela iseluleko seresiphi ekhethiwe bese ukhumbula okulandelayo:
- Inkukhu kumele ihlanjululwe futhi isomiswe ngaphambi kokuqhutshwa phambili.
- Uma befisa, amaphiko asuswe emgqeni ogqamile futhi anqunywe ekuhlanganyeleni.
- Isikhathi senyama ngezinongo, izinongo, i-marinade futhi uvumele ukuba zifake.
- Ukuhlaselwa ngamaphiko noju kukhuthaza ukugqotshwa kwemikhiqizo ngokushesha, ngakho-ke kudingeka ulawule inqubo yokudoba noma ukubhaka ukugwema ukuvutha.
Izinkukhu izinkukhu in honey-lwesinaphi sauce
Ukukhetha okukhethwa kukho ukudla okusheshayo, okungabizi futhi okumnandi, sebenzisa izincomo ezingezansi futhi ulungiselele amaphiko enkukhu olwandle olwandle. Kule marinade, inkukhu itholakala ngesilinganiso esithile esiphundu, iphunga, ngenothi elimnandi lezinyosi kanye ne-crusty-rusering crust.
Izithako:
- inkukhu amaphiko - 1 kg;
- i-soy sauce - 70 ml;
- uju - 1 tbsp. isipuni;
- lwesinaphi - 1 ithisipuni;
- i-garlic - amazinyo amathathu;
- ijusi kalamula - 1 tsp.
Ukulungiselela
- Hlanganisa zonke izithako ze-marinade futhi uzinikeze ngamaphiko alungiselelwe.
- Shiya isitsha ngenkukhu ehlanjululwa esiqandisini amahora amaningana.
- Bhaka amaphiko ku-sauce ye-honey-mustard kuhhavini ngamaminithi angu-40 ama-40.
Amaphiko e-soy sauce enoju
Okumangalisa kakhulu, okunomsoco futhi okunomusa yiwona amaphiko e-honey-soy sauce emkhondweni. Ukusebenzisa njengesithako esengeziwe se-marinade i-orange juice, i-garlic nama-spices aphunga, kuyokwazi ukuthola okulungile kuzo zonke izici ukunambitheka kwe-palette enambithekile. Isidlo singakhonzwa ngemifino ehlutshiwe noma ifakwe nganoma yikuphi ukuhlobisa.
Izithako:
- inkukhu amaphiko - 1 kg;
- i-soy sauce - 100 ml;
- uju - 2.5 tbsp. izinkezo;
- I-Curcuma ne-paprika - ithisipuni 1;
- i-garlic - amazinyo amathathu;
- ijusi le-orange - 40 ml;
- umhlabathi omnyama omnyama.
Ukulungiselela
- Hlanganisa zonke izingxenye ku-pial ohlwini.
- Gcwalisa ingxube elungiselelwe ngamaphiko alungiselelwe kahle, hlanganisa kahle, uhlaziye i-marinade.
- Ngemuva kwamahora ambalwa noma ngosuku, shiya amaphiko emanzini, ubophe emaphethelweni bese uphonsa ifilimu kusuka phezulu ezindaweni eziningana.
- Bhaka amaphiko e-honey sauce imizuzu engama-50 nge-degree degrees.
Amaphiko e-tomato-honey sauce
Isidlo esilula nesincinci, iresiphi echazwe ngezansi, senziwa masinyane futhi senze izinto ezithandekayo kakhulu. Amaphiko nge utamatisi ujuju uju, ebhaka kuhhavini, uyobe esekela ngokucophelela ukuhlobisa amazambane noma abe isiphuzo esiphundu sokukhonza ubhiya. Amaminithi angu-30 okuqala amaphiko aphekwe ngaphansi kwe-foil, futhi lonke isikhathi ngaphandle kwalo.
Izithako:
- inkukhu amaphiko - 1 kg;
- utamatisi isanisi noju - 100 g;
- usawoti kanye nopelepele - amathisipuni amabili;
- ikhasi elibomvu - 1 isipuni.
Ukulungiselela
- Hlanganisa endishini ka utamatisi, uju, usawoti, pepper omnyama nopomvu.
- Gubha ingxube elandelayo yamaphiko, shiya amahora ambalwa ukuze uhambe.
- Bhaka amaphiko ku-honey sauce kuhhavini ngamaminithi angu-180 degrees 50.
Amaphiko empumalanga neju
Iresiphi elandelayo yamaphiko noju kuyokuvumela ukuba ulungise isidlo ngegama eliseMpumalanga. Umphumela odingekayo uzotholakala ngokungeza i-curry kanye nengxube yezinhlanzi-ama-sunels ku-marinade. Esikhathini iresiphi, ijusi le-orange lisetshenziswe njengengxenye yetshezi, okuyinto, uma ifunwa, ingashintshwa kalula ngewayini noma iwayini le-semisweet.
Izithako:
- inkukhu amaphiko - 1 kg;
- ijusi le-orange - 250 ml;
- uju - 2 tbsp. izinkezo;
- i-curry ne-hops-suneli - 2 tsp ngayinye;
- i-garlic - amazinyo amabili;
- usawoti, pepper.
Ukulungiselela
- Hlanganisa zonke izithako ze-marinade bese ugoba amaphiko alungile kuwo amahora amaningana.
- Susa izingxenye ezinkukhuni ezikhukhulayo eziketshezi ezivundiwe, omile bese ubhaka ngefomu kuze kuphekwe futhi kuphephe ngo-190 degrees.
- Khonza amaphiko aqedile ku-honey sauce, okusele ngemva kokukhethwa. Uthululwa ku-ladle futhi kuphekwe imizuzu embalwa.
Amaphiko ezinkukhu ezinamahhashi nezinyosi
Iresiphi elandelayo yezinkukhu zezinkukhu nobusi abathandi ababukhali. Ukunambitheka okuvuthayo kwepelepele kuye kwanciphisa ubumnandi bumnandi futhi ngesikhathi esifanayo kugcizelelwe yi-ginger no-garlic piquancy. Uma ufisa, ubunzima bunganciphisa kancane, ukunciphisa inani lelili elisetshenziselwa iresiphi.
Izithako:
- inkukhu amaphiko - 1 kg;
- ipod of chili - 1 pc.;
- Powder of chili kanye nesinkwa esisikiwe - 1 ithisipuni;
- uju - 3 tbsp. izinkezo;
- soy sauce - 3 tbsp. izinkezo;
- amafutha yemifino - 20 ml;
- i-garlic emhlabathini - amazinyo amabili;
- i-peel of lime, i-coriander.
Ukulungiselela
- I-punch i-punch iqoshiwe kahle, ixubene nezithako ezisele ze-marinade.
- Gubha ingxube yamaphiko elandelayo bese uhamba ukuze uhambe amahora amaningana.
- Bhaka amaphiko e-honey sauce ehhavini kuhhavini ngamaminithi angu-50 ngezi-190 degrees.
Amaphiko e-honey-garlic sauce
Okumnandi, okumnandi futhi okumnandi kuphekwe ngamaphiko noju nogalikhi. Ngisho ngaphandle kokusebenzisa ukuhlanza okuhamba phambili, ngendlela efanayo, ungakwazi ukulungisa isiphuzo esimnandi sebhiya noma isidlo esiphundu se-dish side ukuze uthole isidlo sakusihlwa. Kodwa-ke, uma isikhathi sivumela, ungaphuthelwa ithuba lokuvumela ukuthi inyama ingene.
Izithako:
- inkukhu amaphiko - 1 kg;
- i-garlic - amazinyo ayisithupha;
- imayonnaise - 2 tbsp. izinkezo;
- uju - 1 tbsp. izinkezo;
- soy sauce - 1 tbsp. isipuni;
- amafutha yemifino - 20 ml;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Amaphiko alungiselelwe ayilisiwe, aphethwe yi-peppered, anonwe ngamagilebhisi, efakwa ifomu elinamafutha.
- Hlanganisa imayonnaise, uju, u-soy sauce kanye ne-garlic emhlabathini bese ugcoba amaphiko ngenhlanganisela etholakala phezulu.
- Ngokushesha noma emva kwesikhashana, faka isitsha kuhhavini eliphefumulelwe bese ubhaka imizuzu engu-50 nge-degrees 200.
Amaphiko e-honey sauce epanini lokuthosa
Akunamnandi kakhulu amaphiko e-honey-soy sauce e-pan yokudoba. Inkukhu kulesi simo, okokuqala iboshwe kuze kube yilabo abomvu, bese ubeke izithako ze-sauce, ezingeke zinikeze ukunambitheka okufunayo inyama kuphela, kodwa zizofaka isandla ekuthengeni kwe-crust eluhlaza.
Izithako:
- izinkukhu ezinkukhu - 0,5 kg;
- i-garlic - amazinyo amabili;
- soy sauce - 3 tbsp. izinkezo;
- uju no-tomato unamathisele - 2 tbsp ngayinye. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- amafutha yemifino - 100 ml;
- usawoti, pepper.
Ukulungiselela
- Izinkukhu zezinkukhu, uthathe ihlangene futhi wehliselwe epanini lokuthosa.
- Ubisi inyama encane, i-pepper ne-brown ngokushisa okuphezulu.
- Ufafaze inkukhu enomunyu ngejamu lemonisi, engeza ugarlic oqoshiwe, hlanganisa.
- Okulandelayo ubeke utamatisi, uju bese uthele in sauce soy.
- Gcoba okuqukethwe epanini lokuthosa futhi gazinga kuze kube khona ukuhlunga okulungele futhi okukhipha umlomo, okuvusa amadlingozi.
Izinkukhu izinkukhu in uju sauce in multivark
Izinkukhu ezimnandi kakhulu ezinkukhu nezinkukhu zingahle zilungiselelwe nge-multivar. Uma befisa, ukwakhiwa kwe-marinade kunganwetshwa ngokungeza umsila we-soy ngombala ocebile nokunambitheka nogalikhi we-piquancy nephunga. Ngaphandle kokucabangela isikhathi sokudoba, inqubo yokupheka izothatha okungaphezulu kwehora.
Izithako:
- izinkukhu ezinkukhu - 0,5 kg;
- uju - 2 tbsp. izinkezo;
- utamatisi isanisi - 100 g;
- izikhathi zokudla izinkukhu - 1 tbsp. isipuni;
- amafutha yemifino - 40 ml;
- usawoti, pepper.
Ukulungiselela
- Le nyoni ishukela, i-peppered, ihlutshiwe nge-seasonings, igcobe nge-tomato noju, ishiye amahora ambalwa.
- Fry amaphiko asolwandle ngamaphesenti "ukubhaka" imizuzu engu-15.
- Faka inkukhu enesitsheni endishini, uthele izinsalela ze-marinade bese upheka "Ukucima" imizuzu engu-40.