I-Canape - zokupheka

I-Canapé iyisidlo esihle kakhulu setafula lokugubha. Ikakhulukazi efanelwe kahle ama-buffets. Ama-Canapes angase ahluke kakhulu - nenyama, nemifino, nezithelo, kanye nokuhambisana. Kulesi sihloko ulinde okulula, kodwa ngesikhathi esifanayo zokupheka ezithakazelisayo canapé. Uma wenze ukudla okunjalo, uzohlobisa kahle ithebula lakho lokugubha, futhi izivakashi ziyojabula kakhulu.

Iresiphi yama-canapés etafuleni leholide nge-saumon

Izithako:

Ukulungiselela

E-cracker enosawoti sisebenzisa ushizi oluthambile lwe-Philadelphia. Faka izindawo ezintathu zekhukhamba phezulu. I-salmon encane esawoti inqunywa ibe izingcezu, ihlanganiswe futhi ifakwe phezulu kwekhukhamba. Sifaka i-caviar encane emnyama bese sihlobisa nge-dill.

I-Canapes etafuleni lokugubha - iresiphi

Izithako:

Ukulungiselela

Inkukhu yenkukhu ihlukaniswe namathambo, kodwa asikhiphi ikhasi, shiya. Sifaka epanini elincane, sigcwalise ngamanzi ukuze lihlanganiswe kuphela, bese upheka cishe amaminithi angu-20 emva kokubilisa. Kulokhu, sinezela usawoti ukunambitha. Uma ufisa, ukunikeza inyama i-flavour eyengeziwe emhluzeni, ungafaka izingcezu ze-izaqathe, anyanisi noma isilimo esidliwayo esinamagatsha anamanzi. Ngenkathi isifuba senkukhu senziwe, i-baguette igaceke zibe yizicucu ezingu-12 bese iyomisa kancane kuhhavini. I-parsley eluhlaza eqoshiwe encane, exutshwe ukhilimu omuncu kanye ne-podsalivaem. Sika ikhukhamba ibe yizicucu ezingu-24. Isifuba sezinkukhu sehlile ngqo emhluzeni bese ususa isikhumba kuphela. Sika inyama kulezi zicucu zibe yizicucu ezingu-12. Manje sesizohamba ngokuqondile ukuqoqa ama-canapés: isigaba ngasinye se-baguette esomile sifaka ukhilimu omuncu omuncu ngamakhambi, faka ucezu lwekhukhamba, izinkukhu bese usebenzisa olunye u-sauce ovela phezulu. Bese ubeka ikhukhamba futhi. Konke lokhu kuhlanganiswe kahle nge-skewers.

Iresiphi ye-canapés ngeminqumo

Izithako:

Ukulungiselela

Kusukela ezincekeni zesinkwa se-rye ngosizo lwezingodo ezikhethekile zensimbi senza izibalo ezihlukahlukene. Sidinga okungu-6 kubo. Ikhukhamba inqamula ama-12 tincetu. Sika izingcezu zezinhlanzi ezibomvu. Izingcezu kumele zilingane nengqikithi yekhukhamba. Manje ngenxa yesinkwa sigqoka ushizi onothile, sibeka ucezu wekhukhamba phezulu, inhlanzi, futhi ucezu lwekhukhamba futhi endaweni ephezulu umnqumo. Konke lokhu kuhlanganiswe ne-skewer.

I-C C C C C C C C C C C C C C C C C C C C C C C C C C C C C

Izithako:

Ukulungiselela

I-Cottage ushizi ugaye usawoti kanye ukhilimu omuncu. Isithombo sigaya nge grater enkulu. Yengeze ku-cottage shizi bese uyixuba. Sidlulisela isisindo esitholiwe kubanikezeli.

Izithelo zokupheka zokupheka

Izithako:

Ukulungiselela

Izithelo kuqala ngokucophelela futhi ziyomile. Emapheyheni siyawasusa umgogodla, ngamapayipi - amathambo. Siwasika zibe cubes cishe 2 by 2 cm usayizi. Ubhanana kanye kiwis futhi uthathe izingcezu cishe ubukhulu obufanayo. Izithelo zomvini zisetshenziswe kangcono ngaphandle kwemigodi. Manje, lapho skewer, sithatha izithelo, siwashintshe ngokuqonda kwethu.

Recipe for izithelo canapé "Figure"

Izithako:

Ukulungiselela

Ukuze silungise ama-canapes anjalo, sidinga izibalo ezikhethekile. Ngesizo sabo esivela emaspeni, ikhabe, i-avocado, futhi ungenza ama-apple ne-pear amanani ahlukahlukene. Ukwenza lokhu, izithelo zigawulwa emagqeni we-thickness oyifunayo, kuze kufike ku-1.5 cm, futhi isikhunta sinyatheliswa isibalo. On a skewer amajikijolo nezithelo ngesimo izibalo ezihlukahlukene thina string ngaphakathi ukulandelana oyifunayo. Iphephelo elinjalo le-canapé liphelele ngosuku lokuzalwa kwengane.