I-garlic sauce, njenganoma yimuphi omunye, ayikwazi ukubizwa ngokuthi isidlo esizimele, kodwa ngesikhathi esifanayo kunzima ukugcizelela ukubaluleka kwayo etafuleni lethu. Izinto eziningi zokukhiqiza ukhilimu azigcini nje kuphela ngezinhlamvu ezimnandi, kodwa futhi zibonakala zingaphelele ngaphandle kwazo.
I-garlic sauce ne imayonnaise iphelele yazo zonke izitsha zenyama, izinhlanzi, izilwane zasolwandle kanye nemifino. Ngokuzenzekelayo ugcizelela ukunambitheka kokudla futhi unikeze iphunga eliyingqayizivele.
Ukuze ulungise le sauce enhle ungasebenzisa kokubili imayonnaise ethengwayo bese uzenza wena ekhaya, okuyinto ngokuqinisekile ngeke ngcono ukunambitheka isidlo esengeziwe futhi wenze kube usizo nakakhulu. Ingqikithi yegalikhi ingahle ilungiswe ukunambitheka kwakho, futhi ukufaka ukhilimu omuncu kuzonikeza i-sauce ukunambitheka okunene futhi okuncane.
Ngezansi kokupheka kwethu uzothola ukuthi ungayenza kanjani umsizi omnandi we-garlic ngemayonnaise.
Indlela yokwenza i-garlic sauce nge imayonnaise?
Izithako:
- imayonnaise - 130 g;
- i-garlic - ama-4-5 amakhemikhali;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Lungisa le sauce akulula, kodwa kulula kakhulu. Ukuze senze lokhu, sihlanza ama-clove kagalikhi bese sikuvumela ngokusebenzisa umshini. Ku-garlic mass, engeza imayonnaise, uthele umsila omnyama omnyama ukuze unambitha uhlanganise. Imayonnaise ne-garlic sauce isilungile. Sisebenzela etafuleni, siyishintshela esikebheni se-gravy.
Lokhu kuyindlela yakhe yokupheka yokudala, engafana nokuthanda kwakho. Isibonelo, ungakwazi ukwengeza amakhambi ahlanzekile ahlanjululwe ngaphambili nangomisiwe. Ilungele le fennel encane, i-parsley noma i-basil. Ungabuye wengeze izinhlobonhlobo zezinongo ezihlosiwe noma esikhundleni sepelepele omnyama sebenzisa ingxube yepelepele ezinhlobonhlobo ezahlukene. Zama futhi ubonise umcabango. Ngaso sonke isikhathi ukunambitheka kwe-sauce kuyoba okuhlukile, kepha akukho okuncane okuthakazelisayo.
I-garlic sauce nge ukhilimu omuncu nemayonnaise
Izithako:
- imayonnaise - 280 g;
- ukhilimu omuncu wokuqukethwe kwamanoni amaningi - 120 g;
- i-garlic - ama-clove angu-3-4;
- ingxube yomhlabathi wepelepele - ngentando futhi ukunambitha;
- imifino emisha yedill - amagatsha angu-7.
Ukulungiselela
Ukuze wenze le sauce, hlanganisa ukhilimu omuncu nge imayonnaise esitsheni, engeza ugarlikhi ucindezelwe ngokusebenzisa press, i-garlic ngaphambilini ehlutshiwe kanye dill oqoshiwe. Uma ufisa, inkathi ngomxube we-pepper bese uhlanganise konke nge-whisk kuze kube yifane futhi ifinyelele. I-garlic sauce nge ukhilimu omuncu nemayonnaise isilungile. Sibeka ku-sauceboat bese sikhonza etafuleni.