Isitsha sisuka ebuntwaneni, okuqinisekisiwe, sithengile ngamunye wethu emashalofini ama-canteens esikoleni. Ungaphinda ugcine isitsha sakho ozithandayo, unikeze okunye okuvela kuqala. Ukupheka kwethu kuzokusiza ukuthi uzame nalesi sidlo esilula.
Uphaya ngamasoseji namazambane enhlakeni yesikhizi
I-patties enomsoco ne-sausage namazambane angayifaka indawo yokudla okuphelele, zama futhi uzibonele.
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 500 g;
- usawoti - 1 ithisipuni;
- powder for baking - 1 ithisipuni;
- ibhotela - 100 g;
- ukhilimu ushizi - 250 g;
- iqanda - ucezu olu-1;
- ushizi onzima - 225 g.
Ukugcwaliswa:
- anyanisi - ama-2 ama-pcs .;
- amazambane abilisiwe - 300 g;
- Sage - amaqabunga angu-20;
- ama-sausages - 400 g;
- okusanhlamvu lwesinaphi - 2 tbsp. izinkezo.
Ukulungiselela
Ukuhlunga udoti esitsheni esijulile ne-powder yokubhaka bese ufaka ibhotela elithambile. I-crumb ephumela kuhlanganiswe neqanda, usawoti kanye nosawoti ushizi ocolile, uhlanganise ngokucophelela inhlama uze ube bushelelezi. Manje sisekela inhlama nge ushizi ogayiwe bese ugibela esitsheni. Ibhola inhlama isongwe ngefilimu yokudla futhi ishiye esiqandisini imizuzu engu-30.
Phakathi naleso sikhathi, ama-sausage anqunywa zibe tincetu futhi gazinga. Ngokwehlukana, sidlulisa izindandatho ze-anyanisi ukuthambisa. Sage chop, kanye namazambane abilisiwe uthathe cubes. Hlanganisa zonke izithako zokugcwalisa kanye lwesinaphi sezinhlamvu.
Inhlama ihanjiswe, sinqamula imibuthano kuyo, sibeke ukugcwalisa phakathi komugqa ngamunye futhi sihlanganisa emaphethelweni. Faka ama-pie nge-sausage ehlanjululwe iqanda bese ubhake kuhhavini imizuzu engu-15 ngama-degree angu-200, bese kuthi omunye imizuzu engu-15 nge-180 degrees.
Lesi sidlo esanele ngokwanele futhi esanelisayo asidingi noma yiziphi izengezo. Sikhonze etafuleni ngegag yebhiya elimnyama elimnandi futhi akekho wezimenywa zakho oyokuma phambi kwalesi sidlo.
Amapayipi aphuzile aphuziwe ne-sausage
Izithako:
- isinkwa se-sandwich - izingcezu ezingu-6;
- ama-sausages - izingcezu ezingu-6;
- ushizi onzima - ama-6 tincetu;
- imayonnaise, noma i-ketchup;
- iqanda - 1-2 izingcezu;
- ubisi - into eyodwa;
- ufulawa - into engu-1;
- izinhlanzi zesinkwa - into engu-1;
- amafutha yemifino.
Ukulungiselela
Sika isikhuphuka esinkwa, futhi i-crumb esele igqokwe isebenzisa i-pining rolling. Lubise ibhisikidi ephumela ngamayonnaise, noma i-ketchup, futhi phezulu ubeke ucezu omncane ushizi. Emkhawulweni wesinkwa sesinkwa sibeka isoseji bese sijika yonke into ibe ngumqulu. Sashesha ngokushesha umqulu ophumela ubisi kuqala, khona-ke siwuthululela ngofulawa, emva kwalokho, eqanda elibethiwe futhi ekugcineni ngesinkwa sinkwa. Fry the sausages in the batter in inani elikhulu amafutha preheated kuze brown brown.
Ungakwazi ukukhonza izinsalela ezinjengezinyosi ezihlukahlukene, izaladi zemifino, noma unganezela isiphuzo ngilazi yiphuzi epholile, itiye noma ikhofi.
Amapayipi ahlambulukile nge-sausage
Izithako:
- amafutha omnqumo - 1 tbsp. isipuni;
- anyanisi obomvu - ama-2 ama-pcs.;
- ushukela obomvu - 1 1/2 tbsp. izinkezo;
- i-puff pastry -1 yokupakisha;
- iqanda - ucezu olu-1;
- Izinhlanzi zezinyosi - izingcezu ezingu-8;
- utamatisi isoso.
Ukulungiselela
Ihhavini ibuyele emazingeni angu-200. Vala ishidi lokubhaka ngesikhumba. Esikhathini sophisi yokuthosa, sishisa amafutha omnqumo.
Ishidi le-puff pastry lihlukaniswe izingxenye ezine. Ubuso bezinye zezikwele zigcotshwa ngeqanda elibethiwe futhi libeke anyanisi phezu kwalo. Ngomsila we-anyanisi, faka isoseji bese ugoqa inhlama ibe ngumqulu. Umqulu ngamunye omboziwe uhlanganiswe neqanda elibethiwe elivela phezulu futhi lafakwa ebhodini lokubhaka. Sipheka ama-sausages emakhazeni ama-puff amaminithi angu-20-25, siwasebenzisela wona ashisa, nge-salsa noma i-tomato sauce.