Uma uthanda ama-shrimps, izindlela zokupheka zeladi ezinikezwa ngezansi ziqinisekile ukuthi ziyakuthanda. Izingoma ezijabulisayo ezilungiselelwe ngokusebenzisa izincomo ezingenhla zizokuvumela ukuba uthole injabulo yangempela ekutheni futhi ngokuqinisekile uzothola indawo ehloniphekile phakathi kwezidlo zakho eziyizintandokazi kumrekhodi wakho wokucubungula.
Isaladi likaKhesari nge-shrimps - iresiphi elula
Izithako:
- i-shrimps ehlutshiwe - 550 g;
- amaqabunga esaladi - ama-2-3 ama-PC. noma ukunambitha;
- isinkwa esimhlophe - 300-350 g;
- amazinyo ka-garlic - ama-2 ama-pcs .;
- Ushizi onzima (mhlawumbe iParmesan) - 210 g;
- utamatisi ovamile noma we-cherry - 220 g;
- inkukhu amaqanda amakhulu - ama-2 ama-pcs;
- Amafutha yemifino ahlanjululwe - 75 ml;
I-refueling:
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- amafutha omnqumo - 80 ml;
- medium lemon - 0.5 pc.
- amazinyo ka-garlic - ucezu olulodwa;
- isinaphi - 20 g;
- ingxube yomhlabathi we-pepper emihlanu - i-pinch e-1;
- usawoti - 1 pinch.
Ukulungiselela
Ake silungise ama-croutons for isaladi. Ukuze wenze lokhu, usike isinkwa esimhlophe sibe ngamacube, ubukhulu behlangothi ukusuka komunye kuya kwesinye nengxenye amasentimitha. Ukufudumeza i-pan ye-ingilazi yamafutha ahlanziwe ngemifino epanini lokuthosa bese uphonsa amazinyo amancane aphethwe futhi achotshoziwe kuwo. Sibapha nsundu bese sinikela iphunga lawo emafutheni. Khona-ke sisusa epanini, futhi sibeka kuwo amaqebelengwane esinkwa futhi siwavumele ukuba abomvu, agqugquzele.
Siphinde sibeke amaqanda, kanye nemizuzu emithathu noma emine emva kokubilisa, siwafaka emanzini e-ice. Sizodinga izikhupha ezivela kula maqanda, okuphekiwe okuphekwe, sizowafaka esiteshini segesi.
Fry futhi amafutha yemifino ahlanza imfucumfucu, ayigubha ngokushisa okukhulu imizuzu emibili kuya emihlanu, kuye ngobukhulu.
Utamatisi ohlutshiwe futhi omisiwe ahlukaniswa. Uma sisebenzisa i-cherry, bese uwasika ema-halves. Ushizi onzima ugaya i-grater emihle.
Ukuze ugcwalise, hlela amafutha omnqumo, ijusi kalamula, isardu elungiselelwe, i-clove efihliwe i-garlic kanye nezikhupha zamaqanda ezilungiselelwe ekuqaleni, engeza usawoti kanye nopelepele ukunambitha uphinde ujezise konke kahle nge-blender.
Ngendwangu ebanzi, masisakaze amaqabunga esaladi, emva kokuwageza, ukuwomisa nokuwaqothula zibe tincetu bese sithela ukugqoka kancane. Kusukela phezulu sibeka ama-croutons, ama-shrimps namatamatisi, agcobe konke ukugqoka nokukhalaza nge-cheese shavings. Isaladi isilungile, bon appetit!
Isaladi nge-shrimps, arugula kanye ne-avocado ngaphandle kwemayonnaise - iresiphi
Izithako:
- i-shrimps ehlutshiwe - 350 g;
- isithelo se-avocado - 1 pc.;
- amaqabunga esaladi - izingcezu ezimbili;
- i-rukkola - izandla ezingu-1-2;
- Amanothi emisedari - 1 amancane;
- imbewu yesesame - 15-20 g;
- cherry utamatisi - 220 g;
- amafutha omnqumo - 30 ml;
- ama-clove e-garlic - ama-2 ama-pcs .;
I-refueling:
- amafutha omnqumo - 90 ml;
- iviniga ibhalsamu noma iwayini - 30 ml;
- ijusi le-orange - 25 ml;
- ijusi kalamula - 5 ml;
- ingxube yomhlabathi we-pepper emihlanu - i-pinch e-1;
- usawoti - 1 pinch.
Ukulungiselela
Ngesikhathi ulungiselela lo isaladi ephilile, ushisa amafutha omnqumo, ubeke amazinyo agwetshiwe futhi aqhekekile kuwo bese uwuthatha okwesikhashana, uvuse. Khona-ke ugarlikhi
Sisusa i-avocado etsheni, siyihlanza ezikhumbeni bese siwasika zibe cubes noma straws. Sihlanganisa isitsha se-saladi sageza, somisiwe futhi sinqunywa amaqabunga esaladi, ama-rukola, ama-shrimp kanye ne-avocado. Sifaka lapho utamatisi we-cherry uthathe ama-halves, siphonsa ama-pine nati kanye nembewu ye-sesame. Sigcwalisa isaladi ngenhlanganisela elungiselelwe ngokuxuba amafutha omnqumo, uviniga, i-orange kanye nejusi kalamula, nokwengeza usawoti kanye nopelepele ukunambitha.