Phakathi kwazo zonke izinto zokudla okufakwe nalesi sihlahla sekhanda, enye ethandwa kakhulu yisaladi lama-squid neqanda nekhukhamba - elula ukulungiselela, eyanelisayo kakhulu futhi enhle kakhulu, ikakhulukazi uma usebenzisa izindlela zokupheka nezindlela zokupheka ezichazwe kulwazi lethu.
Isaladi nge-squid, iqanda nekhukhamba entsha
Uma ungakwazi ukuhlukaniswa njengomsizi wama-saladi nge-mayonnaise ukugqoka, bese uzama lokhu iresiphi yokudla okulula okubandayo waseThailand, lapho uhlu olujwayelekile lwezithako luhlanganiswa nesigqoko esingavamile sesaladi.
Izithako:
Ukuze isaladi:
- i-squid - 330 g;
- Ikhukhamba - isiqephu 1;
- cherry utamatisi - 125 g;
- i-lettuce - ½ ikhanda;
- hot chilli - ukunambitha;
- ezincane zezimbali;
- i-cilantro encane;
- amaqanda - ama-2 ama-pcs.
I-refueling:
- ijusi kalamula - 55 ml;
- i-ginger egajisiwe - ithisipuni elilodwa;
- i-fish sauce - 15 ml;
- ushukela - 5 g.
Ukulungiselela
Okokuqala, hlanganisa izithako zokufakela i-refueling bese ubeka ingxube eceleni. Izidumbu ze-squid futhi zifake amanzi emanzini abilayo ngamasekhondi angu-30. Shiya i-squid ukupholisa, bese ubilisa amaqanda bese usika ikhukhamba nge utamatisi we-cherry. Gcoba uhla lwesaladi ngezandla zakho noma uthathe ama-straw aphakathi nendawo, bese uhlanganisa yonke izithako zemifino, engeza izingxube zamaphilisi ashisayo namasongo e-squid abilisiwe. Thela isaladi yokugqoka, ugubungele futhi usebenze, ukufafaza nge-cilantro, u-peanuts oqoshiwe, nokubeka indawo yeqanda elibilisiwe phezulu.
Isaladi nge-squid, ikhukhamba esisha, amaqanda nezinkuni
Enye inketho engabizi "yezinhlanzi zasolwandle" yizinkuni. Umkhiqizo omuhle ovela ku-surimi uye wafakazela ngokuphindaphindiwe ukuhambisana kwawo ezindaweni zokupheka ezibandayo ezibandayo, ngoba inhlanganisela yayo ne-squid ngeke ibangele.
Izithako:
- Ikhukhamba - 130 g;
- i-squid - 300 g;
- amaqanda - izingcezu ezine;
- anyanisi oluhlaza - 3-4 izimpaphe;
- izinkuni ze-crab - 210 g;
- imayonnaise - ukunambitha.
Ukulungiselela
Izidumbu ze-squid eziphefumulelwe zipheka emanzini abilayo abilayo ngomzuzu. Emlilweni olandelayo, shiya amaqanda abilisiwe kanzima. Amaqanda aphelile, ahlanzekile ahlanzekile. Sika isidumbu se-squid ngamasongo noma emasimini. Ukhukhamba ungabuye uhlukaniswe ngam cubes noma brusochki encane. Ngokufanisa namakhukhamba usike izinti zezinkuni. Hlanganisa zonke izithako ndawonye, engeza imifino e-anyanisi kanye nesaladi yenkathi nge-squid, ikhukhamba, amaqanda nezinkuni ze-crab nemayonnaise.
Isaladi nge-squid, amaqanda, ikhukhamba kanye nommbila
Izithako:
- izidumbu ze-squid - 270 g;
- ushizi - 85 g;
- amaqanda - izingcezu ezintathu;
- i-garlic - izinyo 1;
- ummbila - 135 g;
- ikhukhamba entsha - 90 g;
- imayonnaise - ukunambitha.
Ukulungiselela
Pry i-clove ka-garlic bese uyixuba ngemayonnaise. Amaqabunga ashiya ukupheka kanzima-abilisiwe, futhi ehlutshiwe i-squid carcass ukupheka emanzini abilayo abilayo ngamaminithi angama-minute. I-shellfish ebilisiwe ne-chilled igxile emasongweni, uhlanganise namaqanda aqoshiwe, ama-cubes amakhukhamba, ushizi ogayiwe kanye nommbila. Isaladi lesikhathi nama-squid, amaqanda, ikhukhamba kanye noshizi ne-garlic imayonnaise bese uqhubeka nokulahlwa.
Isaladi neqanda, calamari, ikhukhamba nama-peas
Izithako:
- i-squid - 580 g;
- ikhukhamba enosawoti - 190 g;
- i-peas eluhlaza - 310 g;
- amaqanda - izingcezu ezintathu;
- izinkuni ze-crab - 210 g;
- imayonnaise - ukunambitha.
Ukulungiselela
Faka izidumbu namaqanda ukupheka. Ngemuva kokupholisa ama-squid, usike ngezinhlamvu ezincane. Chop amaqanda. Khetha ikhukhamba ngama-cubes amancane. Gweba izinkuni bese uhlanganisa zonke izithako ezilungiselelwe kanye nama-peas ekheniwe. Isizini isaladi nge imayonnaise bese ukhonza.