Ushizi olusuka ubisi lwezimbuzi

Ushizi oluvela ebisi lwebhokhwe, eliphekwe ngokuzimela ekhaya, liphuma liwusizo kakhulu futhi libhebhethekile kunalokho lithengiwe. Umkhiqizo onjalo wobisi, of course, uyojabulisa yonke imindeni yakho. Kungenziwa kuphekwe ngezindlela ezihlukahlukene, kodwa umphumela uyohlale ukhulu. Ake sithole nawe ukuthi singenza kanjani ushizi wemvelo kusuka ebisi lombuzi.

Recipe for ushizi owenziwe ngokomama wobisi

Izithako:

Ukulungiselela

Ubisi lwezimbuzi bulethwa ngamathumba, uphonsa izinongo, ukwethula amaqanda aphethwe ngaphambili, ukhilimu omuncu futhi ulethe mass kuya ngamathumba. I-colander ihlanganiswe ne-gauze, silahla ubisi obomvu bese siyishiya isikhashana ukuze sikhishwe. Lapho wonke ama-drain whey, sibopha ushizi lethu elizayo nge-gauze, ulibeke ngaphansi komshini bese usishiya amahora angu-5. Ngemuva kwalokho, sidlulisa ushizi epulazini elijulile, simboze nge-saucer bese usibeka esiqandisini. Ngemuva kwemizuzu engama-45, susa i-gauze, usike umkhiqizo wobisi zibe yizicucu bese ukhonza ngesinkwa esisha.

Iresiphi ye ushizi owenziwe kusuka ubisi lwezimbuzi

Izithako:

Ukulungiselela

Ubisi bulethwa ngamathumba, usakaze ukhilimu omuncu, uphule amaqanda bese upheka kuze kuvele ama-flakes amhlophe phezulu. Bese ulahlwa ku-colander ehlanganiswe ne-gauze, bese ushiya ukukhipha.

Faka ucezu oluthile lwamafutha epanini elincane bese uluncibilikisa kancane kancane. Sifaka kahle i-curd yembuzi, uphonsa izinongo kanye nesoda. UMassa ngaso sonke isikhathi uvuselela, ukuze ukuqubuka kwe-cottage ushizi kungashisi. Uma ingxube ithola ukufana okuhlanganyelwe, siyifaka ibe isikhunta, engeza imifino echotshoziwe noma isisindo sezintandokazi uma sifuna. Sithumela ushizi oluchithwe kusuka ubisi lwezimbuzi ngamahora amaningana efriji, bese siya kusihlwa.

Recipe for ushizi kanzima kusuka ubisi lwezimbuzi

Izithako:

Ukulungiselela

Ukuze ulungiselele ushizi ebusweni lwebhokhwe, unganisela ubisi epanini bese ulisa emathunjini. Khona-ke sidlulisa ushizi we-cottage futhi, sigqugquzela, sipheka imizuzu engama-20 ngomlilo ongasetshenzisiwe. Okulandelayo, uliphonse ku-colander futhi ngemva kwemizuzu engu-10 sishintsha ushizi owenziwe ngaphakathi. Okulandelayo, siphula iqanda kuwo, siphonsa soda, izinongo futhi uthele emafutheni. Hlanganisa konke futhi ubeke izitsha endaweni yokugeza amanzi. Lungisa ingxube ye-cheese endaweni yamanzi abilayo imizuzu engu-10. Okulandelayo, faka umkhiqizo esitsheni seplastiki, vala isembozo bese usibeka esiqandisini.

Geza ushizi olwenziwe ubisi lwezimbuzi

Izithako:

Ukulungiselela

Kefir uthele epanini bese ufaka izitsha ngomlilo obuthakathaka. Emva kokubilisa ususe isitsha kusuka epulatifeni bese uyipholisa. Manje thatha i-gauze bese ubeka kancane isiphazamisi esitsheni. Shiya ukuze ubuhlungu ekamelweni lokushisa cishe izinsuku ezingu-2. Ubisi buthengiswa epanini elikhulu, abilisiwe, bese-ke, ukunciphisa ukushisa, sethula i-serum emuncu.

Qhubeka ubilise kuze kufike ushizi. Okulandelayo, susa izitsha emlilweni bese uhlunga inqwaba kwenye isidlo esihlanzekile nge-gauze. Phonsa noma yiziphi izinongo ukunambitha futhi uhlanganise konke ngokucophelela. U-Marl sibopha ku-knot bese silenga imizuzu engama-30 phezu kwe-sink imizuzu engu-30 ukwenza ingilazi yonke imfucuza eyengeziwe. Kusukela ushizi sakha inhloko ngisho nxazonke futhi sibeke ngaphansi komshini. Amanzi akhiphekile akhishwa ngezikhathi ezithile, kanti i-Adyghe ushizi ithathwa esiqandisini.