I-Butter ingaphekwa ekhishini yilowo nalowo nkosikazi. Ukuze wenze lokhu, udinga kuphela isithako - ukhilimu, amafutha okhilimu. Izitolo zalo njongo ngeke zisebenze. Zenziwe ezakhiweni eziphethwe ukushisa, ngakho-ke inqubo yokwehlukanisa ingxenye encane evela ketshezi kubo kunzima ukuyiqalisa. Kodwa ikhaya lizobe lilungile.
Abanye besifazane baye bavumelanisa ukufaka amafutha aphelile imikhiqizo ehlukahlukene. Umphumela uyisisindo esimnandi, esingasetshenziswa ngezindlela eziningi. Into elula kakhulu ngama-sandwich. Ukuze wenze lokhu, vele usakaze njengokujwayelekile kwesinkwa. Le mafutha nawo afaneleka izitsha ezihlukahlukene. Isibonelo, ungabeka ucezu oluncane ku-pasta elenziwe ngomumo, u-cereal, u-ragout. Kodwa kungcono ukupheka izikhawu naye, zrazy . Ukuze wenze lokhu, udinga nje ukufaka ucezu lwebhotela njengesigcwaliso.
Ungagcina lo mkhiqizo ngendlela yebha elilodwa noma uthathe ama-washers. Le ndlela yokugcina iyadingeka uma amafutha engadingeki ama-sandwich, kodwa ukupheka noma yikuphi ukudla. Kuyinto elula kakhulu ukuthola inombolo edingekile yezingcezu futhi wenze ubuciko bakho obuhle bokupheka.
Namuhla, cabangela izindlela zokupheka ibhotela ekhaya futhi ngaphandle kwezithasiselo.
I-bhotela eyenziwe ngamakhemikhali
Izithako:
- ukhilimu owenziwe ngokwanele - ilitha elilodwa.
Ukulungiselela
I-cream ikhihliziwe, lapho sibathumela khona esiqandisini amahora angaba ngu-5. Khona-ke siwadlulisela esitsheni bese ngokushesha siqala ukushaya nomxube, ukubeka izibuyekezo eziphezulu. Ngemuva kwemizuzwana engu-10, ukhilimu uqala ukuhlukaniswa zibe izingqimba ezimbili - amafutha kanye noketshezi. Uma nje siqaphela, sinciphisa ijubane ukuze uketshezi (ibhotela) lingabi splatter. Sithola ucezu oluthiwa ngamafutha. Kuyisikhathi, asikakulungeli ukusetshenziswa. Yisakaze emanzini e-ice, ugeze. Bese ushintshe amanzi bese uphinda inqubo. Ngakho sikwenza kanye kanye. 5. Sifaka amafutha ukuze kungabi namanzi ahlala kuwo, futhi sakha ibha. Sibeka efrijini.
I-Garlic Butter - iresiphi
Izithako:
- ibhotela - 130-150 g;
- ama-dill - amagatsha amathathu;
- clove garlic - izingcezu 3;
- usawoti.
Ukulungiselela
Thatha i-dill uphinde uhlukanise amaqabunga amathenda eziqu. Engeza ama-clove e-garlic e-dill, bese uwashaya nge-blender encane. Lokhu kufanele kwenziwe ukugaya imikhiqizo nokubonakala kwejusi. Amafutha adluliselwa ku-blender, usawoti futhi ashaywe, afinyelele ubukhulu obunomzimba obunamafutha kanye nombala ofanayo. Hlanganisa amafutha e-garlic efilimu bese uyibeka esiqandisini.
Butter elimnandi - Recipe
Izithako:
- basil - amagatsha amabili;
- ama-tarhun - amagatsha amabili;
- i-juice juice - 1 tbsp. isipuni;
- Izitshalo ezomile (rosemary, thyme);
- ama-clove - i-1 piece;
- ibhotela - 90-110 g;
- amafutha omnqumo - 1 ithisipuni;
- usawoti.
Ukulungiselela
Sihlanza utshani (tarhun, basil), siyomisa. Ukuhlukanisa amaqabunga abo - izingxenye eziqinile zaleli recipe azifanelekile. Sinquma amaqabunga kahle. Sidlula ama-clove e-garlic ngokusebenzisa ucingo. Ngebhotela elincane elithambile, engeza amafutha omnqumo nejisi likalamula, ama-herbs fresh, ugarlic, usawoti. Hlanganisa ngesandla. Sakha isitini, sifafaze nge-rosemary ne-thyme eyomile. Ibhotela elimnandi lilungele!
Ibhotela ngemifino - iresiphi
Izithako:
- ibhotela - 130-140 g;
- rosemary omisiwe;
- ama-dill - amagatsha angu-5;
- basil - amagatsha amathathu;
- shallots - 25-30 g;
- usawoti.
Ukulungiselela
Dill kanye ne-basil yami, yomisiwe. Sisusa kuzo iziqu ezinzima. Amaqabunga anqunywa. I-Shallots izosulwa futhi iqoshiwe njengento encane ngangokunokwenzeka. Esikebheni esijulile sihlanganisa amafutha, utshani, rosemary, shallots, usawoti. Hlanganisa ngesandla. Sakha i-brusochek ku-foil bese siyifaka esiqandisini.