Unyaka Omusha osalinde isikhathi eside usondela, futhi umsikazi ngamunye usevele enza uhlu lwezitsha zetafula lokugubha. Sinikeza izindlela zokupheka ama-saladi amnandi futhi alula, aphelele imenyu yonyaka omusha.
Isaladi Yonyaka Omusha Okhanyayo nge-celery kanye nenhlanzi
Izithako:
- izidumbu ze-mackerel - izingcezu ezimbili;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 130 g
- amaqanda ezigwaza - izingcezu ezingu-10-12;
- anyanisi - 125 g;
- amahlombe - 45 g;
- ama-peas aluhlaza okheniwe - 65 g;
- ikhukhamba eqoshiwe - 65 g;
- ushizi owenziwe - 120 g;
- iminqumo ngaphandle kwemigodi - 65 g;
- imayonnaise - 120 g noma ukunambitha;
- i-pepper yesiBulgaria esetshenziselwa umhlobiso;
- amafutha yemifino;
- usawoti;
- ikhasi eliphansi;
- imifino emisha ka-parsley.
Ukulungiselela
Izidumbu ze-mackerel ziqede izinsizi nezinhloko, zihlanza ngaphansi kwamanzi abandayo bese ubilisa kuze kube yilapho usulungile emanzini anosawoti ngokungeziwe kweziqholo ezifunayo. Uma ufisa, ungabhaka izinhlanzi ezifubeni kuhhavini, ungakayiqhathanisi nosawoti nezinongo. Khona-ke sisusa amathambo avela ku-mackerel ekhuhliwe futhi siwasile izicucu bese siwaxubisa nosawoti ukuze kucaciswe emafutheni omifino epanini lokuthosa ngama-anyanisi ahlanjululwe ngaphambili.
Sichitha isilimo esidliwayo esinamagatsha anamanzi, sivumele nge-grater enkulu futhi gazinga ekomini elinganamathela emanzini ngaphandle kwamafutha noma epanini evamile ngemali encane imizuzu emihlanu kuya kwemi-7, evuselela.
Amaqanda amaqhwa abilayo kuze kube yilapho ephekwe futhi ehlanzwa, ukhukhamba oqoshiwe kanye anyanisi leek melenko shred nge ummese obukhali, futhi usike iminqumo nge izindandatho.
Esikebheni esijulile, hlanganisa inhlanzi nge-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, ukhukhamba, i-peas, ama-leeks, ama-olives, faka amaqanda ama-quail aqoshiwe, ushizi ocibilikile, uvumele ukuba usebenzise i-grater noma uwaphule ube yizicucu (uma ubumnandi), ugcwalise imayonnaise, usawoti kanye nopelepele bese uxuba.
Sifaka isaladi esitsheni nge-hemisphere, sisabalalisa ama-squirrels amaqanda asele esele asele phezulu kwe-grater, sisakaza nxazonke "ezongeni" ezikhungweni ezifihliwe, ukuhlobisa isitsha ngamaqabunga amasha ka-parsley, izindandatho zomnqumo kanye nezinhlayiya ze-pepper zesiBulgaria.
Isaladi elula futhi enomnandi yoNyaka Omusha ngaphandle kwemayonnaise nge-saumon
Izithako:
- salmon usawoti - 160 g;
- amaqanda inkukhu - izingcezu ezintathu;
- imbiza encane yeminqumo ngaphandle kwemikhosi;
- isaladi ebomvu anyanisi - 100 g;
- arugula;
- amaqabunga esaladi;
- I-Dijon lwesinaphi - 20 g;
- ijusi kalamula - 5 ml;
- amafutha omnqumo - 60 ml;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Izitsha zendiza zigcwele amaqabunga e-ulethisi futhi zibeke phezulu kwe-arugula.
Bilisa amaqanda abilisiwe, uwacwilise ngeminithi emanzini abandayo, bese uhlanza, uthathe emibuthaneni usebenzisa ummese ohlosiwe bese ubeka phezu kwesaladi. I-salmon ye-salum ehlanjululwe usawoti ihlukaniswe ngamacwecwe amancane, uthathe iziqephu ezincane futhi iphinde ibekwe ngesidlo ngesidlo. Sifaka isaladi somnqumo ngaphandle kwemigodi namasongo we-ulethisi obomvu. Ukuze ugqoke, uhlanganise namafutha omnqumo, isinaphi se-Dijon, ujusi kalamula, pepper kanye nosawoti, gcoba kancane ngemfoloko bese uphuza amanzi okuhlanganiswa nesaladi yethu. Isitsha esimnandi esiphundu futhi esilula silungile, ungakwazi ukukhonza itafula lonyaka omusha.
Isaladi yokukhanya engcono kakhulu yoNyaka Omusha nge-shrimps
Izithako:
- ama-shrimps ahlungwe - 320 g;
- Iklabishi ye-Peking - 200 g;
- izinkuni - 200 g;
- iphayinaphu yezinyosi - 200 g;
- I-Garnet okusanhlamvu - 100 g;
- imayonnaise - ukunambitha;
- usawoti - ukunambitha;
- amaqabunga esaladi.
Ukulungiselela
I-shrimp ehlutshiwe igwetshiwe, cindezela okwesikhashana emanzini abilayo abisikawoti, bese ungena ku-colander bese uyiyeka. Izinduku zesikhumba zihlanzwa futhi ziqoshiwe kakhulu. Amapayipi amaqabunga aqoshiwe, futhi i-Peking iklabishi shinkuem ayikhulu (ngaphandle kwengxenye emhlophe).
Hlanganisa esitsheni zonke izithako ezilungiselelwe nengxenye yembewu yamapomegranate, inkathi nge imayonnaise, engeza usawoti ukunambitha, ukuxuba, ukusakazeka esitsheni, egcwele amaqabunga e-ulethisi, nokuhlobisa okusanhlamvu okusasele kwegromegranate.