Ukupheka kwesinkwa sonyaka omusha - izinyathelo zokuhamba ngezinyathelo ze-gingerbread ye-ginger nokudweba

Iminyaka eminwe yokugubha iminyaka emibili - okuyinhloko ohlwini lokuphatha okusiza ukudala umkhosi wokugubha. Ngaphezu kwalokho, ukuthi le nqola iyiphunga futhi iyiphunga , ingahlotshwa nge- coloring kanye ne-powder, bese isethelwe njengesipho noma isetshenziswe ekuklanyeni, ilenga esihlahleni sikaKhisimusi.

Amakhukhi we-Gingerbread wonyaka omusha - iresiphi

Isikhumbuzo sonyaka weNigeria singase sibe usizo oluwusizo, futhi isibonelo esibonakalayo salokhu yi-iresiphi elandelayo. Lapha, ngaphansi koqweqwe lwe-ginger crispy likhona ingqikithi encane nje ene-oat flakes nezinongo.

Izithako:

• I-treacle - 85 ml;
• i-margarine - 65 g;
• iqanda - ucezu olu-1;
• ufulawa - 155 g;
• i-granola kusuka e-oatmeal - ½ st;
• ushukela - 65 g;
• i-soda - 5 g;
• isinamoni, i-ginger - 1 tsp ngayinye.

Ukulungiselela

1. Esikhathini esidliwayo esincane, qhafaza u-treacle kanye negargarine. Uma isisindo sesilahlile, sishaye ngeqanda.
2. Xhuma izingxenye ezivulekile ohlwini kusuka komunye nomunye futhi uyingxenye ngokuyingxenye ezitsheni, ukuxuba njalo.
3. Hlukanisa ubukhulu obuncane obunamaphesenti angama-30 alinganayo bese wenza ama-balls ane-2.5 cm.
4. I-New Year New Simple Gingerbread ebhalwa ngezandla zabo ngamaminithi angu-190 degrees 10-12.

Isikhumbuzo se-Ginger ngonyaka omusha

Amakhekhe we-gingerbread amasha yonyaka omusha yindlela ekwazi ukushintshwa ngokuvumelana nokudla kwakho. Ukuguqula ufulawa wekolweni nge-spelled, ibhotela - umnqumo, kanye ne-sweetener - uju, uzothola ukuthungwa okufanayo okuyisici se-classical version yalesi sidlo.

Izithako:

• ufulawa ophelile - 185 g;
• ukupheka powder - 5 g;
• isinamoni, i-ginger - 2 tsp ngayinye;
• uju - 95 ml;
• amafutha omnqumo - 95 ml.

Ukulungiselela

1. Ngenkathi ihhavini lifinyelela kuma-degrees angu-180, udlulise izithako ezomile ngokusebenzisa isihlungo uphinde uhlanganise nezinye izithako ezivela ohlwini.
2. Thola "i-Kolobok" iqhubekele ku-centimeter ububanzi obukhulu futhi uthathe ukusika okugobile, noma umgudu olula.
3. Ukunikezela konke okwenziwa ngophethiloli oyile, ubhaka ubumnandi emaminithini angu-10-12.

Amakhukhi we-Gingerbread Umnyaka Omusha odwetshiwe

Yenza amaqebelengwane omnandi weNew Year New Year, hhayi kuphela ukukhonza etafuleni, kodwa ukuhlobisa kungenzeka ngensiza yokudweba kusuka ku-glaze. Njengoba uthenge isikhwama sokupheka noma iphakethe elixubile, uhlobise i-pastry elungiselelwe ngamaphethini alula noma ama-laces amancane.

Izithako:

• ufulawa - 310 g;
• i-cocoa - 45 g;
• i-pinch ye-clove ne-nutmeg;
• ukupheka powder - 1 ithisipuni;
• i-confectionery fat - 190 g;
• ushukela lomoba - 115 g;
• iqanda - ucezu olu-1;
• uju - 115 ml;
• ushukela oluyimpuphu - 215 g;
• amanzi - 25 ml;
• itshe le-tartar - ½ tsp.

Ukulungiselela

1. Ukusebenzisa i-mixer, hlanganisa izithako zokuqala eziyisishiyagalombili ndawonye kuze kube yilapho uthola inhlama enesisindo nesifanayo.
2. Emva kokufaka ingxube ebhodini, thumela efrijini ngehora, bese ulifaka ku-ububanzi bentimitha yesine bese ulisika ngendlela engokomfanekiso.
3. Isikhumbuzo seNyakatho esisha se-Ginger sibhekwa emazingeni angu-170 kuya kwangu-11-13.
4. Ukuze uthole i-glaze, shaya kahle i-powder, amanzi kanye ne-tartar. Lezi zinsuku zizosiza ukugcina umbala omhlophe weqhwa.
5. Ukuchichima i-glaze ibe esikhwameni noma esikhwameni, upende amaphethini wokubhaka kuya ukunambitheka kwakho.

Ama-cookies we-gingerbread

Ukudweba umnyaka omusha we-gingerbread ukuzijabulisa komndeni okuthakazelisayo. Zama ukuxhuma izingane ukuze udale ubuciko obuhle, uphendule inhlama ebhakabhaka evamile ebantwini bakho abathandwayo bonyaka omusha - udoti obomvu u-Rudolph - usebenzisa ushokoledi namaswidi.

Izithako:

• i-margarine - 180 g;
• ushukela oluyimpuphu - 210 g;
• ufulawa - 345 g;
• iqanda - ucezu olu-1;
• isikhuphaphu - ucezu 1;
• ushokoledi, i-candy ebomvu - ngomhlobiso.

Ukulungiselela

1. Ngaphambi kokubhaka isinkwa se-Ginger Year New Year, i-ovini ishiywe ukufudumala kufika kuma-degrees angu-180.
2. Ngemuva kokushaya i-sweetener ne-margarine ekhilimu elimhlophe, shaya lonke iqanda kuwo bese ufaka i-yolk enye ngaphezulu.
3. Engeza izithako ezomile ezisele ezitshalweni eziholela.
4. Ngemuva kokuthi "ukuphumula" kwamaminithi angu-30 efrijini, ingxube igxilwe ku-disc mm 3 mm bese isuka emibuthanweni.
5. I-recipe ye-New Year Yokugaya isinkwa sasekhaya isiphelele, ihlala ibhake kuphela imizuzu 10-12, bese uyihlobisa nge-chocolate bese uyihlobisa ngamaswidi, uqondiswa isithombe noma uthembela emcabangweni wayo.

Isikhumbuzo sonyaka we-Ginger nge-glaze

Kungani ukuma emabhokheni we-New Year omusha we-New Year, uma ungakha isakhiwo esilandelayo ngesimo somkhiqizo kaKhisimusi. Naphezu kokubukeka okunzima, kulula kakhulu ukuqoqa amazinga womklamo onjalo ndawonye, ​​futhi konke okudingayo yi-aysing ne-culinary bag.

Izithako:

• ufulawa - 360 g;
• isinamoni, i-ginger - 1 tsp ngayinye;
• i-soda - 5 g;
• i-confectionery fat - 180 g;
• I-treacle - 185 ml;
• i-230 ml;
• ubisi - 35 ml.

Ukulungiselela

1. Ukuhlanganisa izithako ezintathu zokuqala ndawonye, ​​uthathe ukushaya kwe-fat, i-molasses, ubisi.
2. Hlanganisa zombili izingxube, uphuze ubukhulu obuqediwe imizuzu engaba ngu-30.
3. Phuma ungqimba wesentimitha, uthathe izinkanyezi zesayizi elilinganayo bese ubhaka ama-160 degrees imizuzu engu-15.1
4. Qoqa amakhukhi ngenqwaba kusuka kunkanyezi encane kuya enkulu, ngokugqoka zonke izendlalelo nge-aysing.2-3
5. I-recipe ye-New Year ye-gingerbread nge-glaze izoqedwa ngokuphelele ngemuva kokusethwa kokumisa.

Isihlahla se-Gingerbread «Isihlahla sikaKhisimusi»

Ingabe ufuna ukuvuselela ukuphathwa kwe-gingerbread yakudala? Bese uzama ukuzama ukuklama, uthathe njengesisekelo noma iyiphi yalezi zokupheka ezingenhla. Lezi zihlahla zeKhisimusi ezinemibala emihle zinhle njengezethulo noma ukushintshwa kwezinguquko ezivamile zeKhisimusi.

1. Hlukanisa i-disk test zibe izingxenye eziyisishiyagalombili ezifanayo bese ubhaka.
2. Ngaphambi kokuhlobisa i-gingerbread nge-icing ngesitayela seNcibijane Sonyaka, dlulisa ukuhlola kwemibala esikhwameni ngethiphu lokuzungeza le-thinnest. Hlathulula umthamo womuthi.
3. Gcwalisa isikhala esichazwe nge-glaze.
4. Beka ubuhlalu obuhle phezulu.

Isikhumbuzo sonyaka weNew New "ama-snowflakes"

Ukuze unikeze uhlaka lwezingqimba zeqhwa, inhlama ehlanganisiwe isinqunywe ngensimbi ekhethekile, okulula ukuthola kunoma yisiphi isitolo se-confectionery. Ngemuva kokubhaka isinkwa se-ginger kuzodala kubonakale kunhle kakhulu, kodwa ukudweba okulula kuyayifaka imininingwane.

1. Hlela ngesimiso i-snowflake njenge-icing ebusweni besanqante esiphelile.
2. Nciphisa ama-gingerbreads odwetshwa ushukela.

I-Gingerbread "I-Bell Yonyaka Omusha"

Uma ukudweba isinkwa se-New Year ginger kuyinto yokuzilibazisa kwakho, bese ucindezela lo msebenzi ngokukhetha umklamo oningiliziwe. Kuye ngamakhono akho kanye nomcabango wakho, ubuso be-gingerbread bungavunyelwa i-lace encane, besebenzisa imibala eminingi ye-glaze kanye nobuhlalu obuhle.

1. Glaza umbala obala okwesibhakabhaka bese ugcwalisa ingxenye yesithathu engenhla nengaphansi kwebhele.
2. Ukusebenzisa amabhuzu amancane amancane ubukhulu obukhulu futhi obuncane, yakha i-lace emoyeni yobukhulu obukhethwayo nobunzima.