Ukupheka kokudla yaseKorea kwafika emiphefumulweni eminingi. Ngokuvamile lezi zitsha zikhona etafuleni lethu. Manje sizokutshela indlela yokupheka i-zucchini ngesi-Korean.
I-recipe zucchini ngesi-Korean
Izithako:
- zucchini - 700 g;
- anyanisi - 300 g;
- ushukela - 1 tbsp. isipuni;
- uviniga - 1 ithisipuni;
- amafutha yemifino - 100 ml;
- usawoti - 1 ithisipuni;
- ukuvuna izaqathe ngesiqhwa saseKorea - ithispuni 1.
Ukulungiselela
Zucchini uthathe iziqephu, usawoti futhi ake ume imizuzu engama-30. Faka ushukela, u-seasoning uphinde uxubane kahle. Optionally, usike anyanisi kanye gazinga emafutheni yemifino kuze nsundu golden. Bese susa u-anyanisi, futhi amafutha atshalwa emanzini emifino. Bese wengeza uviniga bese uphinde uhlanganise kahle. Sihlanza isiqandisisi ngehora lesithathu. Konke, i-zucchini ngesiKorea isilungele ukudla.
Isaladi kusuka ku-courgettes ngesi-Korean
Izithako:
- zucchini - 3 kg;
- izaqathe - 500 g;
- anyanisi - 500 g;
- ushukela - 1 indebe;
- usawoti - 2 tbsp. izinkezo;
- uviniga - 150 ml;
- amafutha yemifino - 1 ingilazi;
- ukuvuna iziqathe eKorea - ithispuni 1.
Ukulungiselela
Amarrows angamami, uma asebancane, abakwazanga ukuhlanzwa. Uma kungenjalo, susa ikhasi bese ususa imbewu. Amakhergetti amathathu ku isanqante ehishiwe eKorea. Senza okufanayo nge izaqathe. Anyanisi uthathe izindandatho ezingamashumi. Sihlanganisa zonke izithako, engeza usawoti, ushukela, isanqante esiphumula eKorea, amafutha yemifino kanye noviniga. Hlanganisa kahle bese uma ume imizuzu engama-30. Isaladi eliholelekile libekiwe emigodini eyilungisiwe, uthele i-marinade esele bese inzalo kuhhavini. Ngokuba isigamu sezimbiza kuzothatha imizuzu engu-15. Bese umboze ngezimbozo kanye nomqulu. I-Courgettes ngesiKorea esitolo sasebusika endaweni epholile.
Ama-courgettes ase-Marinated ngesi-Korean
Izithako:
- zucchini - 600 g;
- izaqathe - 300 g;
- anyanisi - 100 g;
- I-pepper yesiBulgaria (obomvu nephuzi) - ama-2 ama-pcs;
- i-garlic - ama-clove amane;
- soy sauce - 1 tbsp. isipuni;
- Amafutha wesisame - 1 tbsp. isipuni;
- imbewu yesesame - 2 tsp.
- i-acetic acid - amathisipuni amabili;
- i-red ground pepper - 2 tsp;
- amafutha yemifino - 0.5 indebe;
- ushukela - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
U-squash ohlambulukile uthatha imibuthano encane, bese ufafaza usawoti bese ufakwa ngaphansi kocingo amahora amabili. Anyanisi uthathe izindandatho ezingamatshumi amahlanu futhi gazinga emafutheni omifino. On grater encane, izaqathe ezintathu, kanye pepper cut straws. With zucchini hlanganisa ijusi, futhi uhlanganise zucchini nge anyanisi, izaqathe, garlic oqoshiwe kanye pepper. Engeza iviniga, isobho soysi , ushukela, i-pepper ebomvu, i-oil kanye nesithombo, bese uxuba. Beka isaladi yaseKorea efrijini ngehora. Futhi-ke sikhonza etafuleni.