I-Lagman iyi-duet yaseCentral Asian Culinary yezithako - i -noodle eyenziwe ekhaya kanye ne-waji. Yilokho okubizwa ngokuthi i-sauce, eyenziwa ngenyama nemifino. Ngokwesiko, e-Asia Ephakathi, ukulungiswa kwalesi sidlo, iwundlu lisetshenzisiwe, futhi ama-noodle alungiswa nge-lagman ekhethekile.
Kodwa ezindaweni zethu ezinkulu le dish yokupheka ishintshiwe ngandlela-thile futhi ifanelana ukunambitheka kwethu. Inyama yokulungiselela kwayo ingasetshenziswa nakanjani noma yikuphi okuhlukahlukene, futhi njengoba indwangu evinjiwe ithatha i-spaghetti yasekhaya noma ithengi evamile. Noma yikuphi ukuhluka okufanelwe ukunakwa nokuhlonishwa ngenxa yokunambitheka okukhulu.
Iresiphi elula yenkomo yenkomo ekhaya
Izithako:
- yenkomo - 1 kg;
- i-garlic - ama-clove angu-3-4;
- anyanisi - 175 g;
- izaqathe - 175 g;
- ikhasi elimnandi - 175 g;
- isithombo eluhlaza - 150 g;
- utamatisi omusha - 220 g;
- utamatisi unamathele - 65 g;
- amaqabunga ama-laurel - ama-1-2 ama-pcs .;
- ama-peas of pepper sweet - ama-4-5 ama-pcs .;
- amafutha yemifino;
- izinongo;
- ingxube ye-pepper yomhlabathi;
- usawoti;
- imifino emisha;
- ama-noodle okuzenzela noma i-spaghetti.
Ukulungiselela
Imayini yenkomo, sidonsa amathawula wephepha ngobuningi obuningi, siyinqume sibe yizicucu ezincane futhi siwutshise ngamafutha emifino ku-cauldron noma ngaphansi kwe-pan-sauté pan. Bese ungeza amanzi amancane, umboze isembozo nge-cauldron bese uletha inyama cishe ukulungele.
Siphuthukisa umswakama esele, uthele amafutha amancane ahlanjulisiwe futhi uphonsa ngaphambili uhlutshiwe futhi uthathe amasongo amane, u-anyanisi, isanqante nesitshalo sesithombo kanye ne-gazinga, uvuselele imizuzu eminingana. Phakathi naleso sikhathi, sisusa i-pepper kusukela ku-peduncles kanye nembewu, ukuyisika zibe yizicucu ezincane futhi uzifake ku-kazanok. Ngemuva kwemizuzu emithathu, engeza unamathisela utamatisi, utamatisi oqoshiwe, emva kokukhipha ezikhumba, ugarlic oqoshiwe, gazinga imizuzu emibili uphinde uthele ngamanzi ashisayo. Ubukhulu be-lagman bunqunywa yizintandokazi zayo.
Hlanganisa indawo yokudla nge-pepper, izinongo kanye nosawoti, uphonsa amaqabunga ama-laurel kanye nama-peas amnandi. Ngemuva kwamathumba we-dish, sinciphisa umlilo okungenani, futhi siwuxosha eminye imizuzu eyishumi kuya kwemihlanu.
Manje kusele kuphela ukupheka kuze kube yilapho kulungele amakhaya asekhaya noma i-spaghetti. Lapho ukhonza, faka isitsha se-noodle esitsheni, uthele i-sauce ye-inyama - ujabulele futhi uthinte ama-herbs fresh.
Recipe for lagman kusuka ingulube ekhaya
Izithako:
- Ingulube inyama - 0.65 kg;
- garlic - 2-3 clove;
- anyanisi - 155 g;
- izaqathe - 155 g;
- pepper sweet Bulgarian, red - 100 g;
- i-pepper - 100 g;
- iklabishi omhlophe - 100 g;
- utamatisi omusha - 220 g;
- Zira - ukunambitha;
- imifino esisha - ukunambitha;
- amaqabunga ama-laurel - ama-1-2 ama-pcs .;
- pepper peas elimnandi - 3-4 amaqhinga.;
- amafutha yemifino;
- amakhemikhali aphuzi;
- ingxube ye-pepper yomhlabathi;
- ushukela ogqamile;
- usawoti;
- ikhaya lenziwe ama-noodle.
Ukulungiselela
Ingulube iyahlanzwa, isomisiwe futhi ihlukaniswe zibe yizicucu ezincane. Epanini lokuthoza elinomtholo ophansi, uthele amafutha omifino amancane, uwushise ekushiseni okuphakeme, gazinga ingulube ekugqweleni okuyi-crusty bese uyidlulisela ku-cauldron noma epanini. Engeza ngelilodwa ilitha lamanzi ashisayo, ulethe emathumba, umboze isembozo, bese upheka ukushisa okulinganisiwe imizuzu engamashumi amane.
Ephakeni elifanayo lapho inyama egosiwe khona, engeza ibhotela xaxa kunesidingo, bese ubhala nsundu u-anyanisi oqoshiwe kanye ne-izaqathe. Emaminithini amahlanu sineklabishi eqoshiwe, i-pepper yaseBulgaria kanye ne-Fry. Thela umhluzi omncane bese uvumela imifino ngaphansi kwesihenqo
Uma silungile, sifaka epulazini elijulile i-noodle ngaphambi kokupheka ekhaya kuze kube yilapho isilungele, uthele i-sauce yezinyama ngemifino bese uyikhonza etafuleni.
Uma ufisa, ungayifaka isivinini esitokisini esifakwe emshinini nge-clove kagalikhi.