Igama elithi "schnitzel" lafika kithi kusukela olimini lwesiJalimane futhi lwahunyushwa ngokuthi "ithenda". I-Schnitzel iyinxenye yenyama ethosiwe. Ngokuyinhloko, kungalungiswa kunoma iyiphi inyama, kodwa sifuna ukukutshela indlela yokupheka i-schnitzel kusuka enkhumba. Futhi nakuba kungekho lutho oluyinkimbinkimbi kule nqubo, kunezinombolo ezimbalwa okufanele uzinake ngaphambi kokulungiselela i-schnitzel.
Enye yezinhlamvu eziyinhloko ukukhetha inyama. I-schnitzels engcono kakhulu yenziwa ngulube, futhi-ke, inyama kufanele ibe yintsha.
Ngaphezu kwalokho, kunezinguqulo eziningana zokwenza kahle i-schnitzel. Ngokusho komunye wabo, i-schnitzel yeklasi ayifanele ishaywe, isuke isetshenziselwa ukugcina ijusi yenyama kanye gazinga emafutheni amaningi. Kodwa indlela evamile kakhulu kithi isalokhu isusa inyama, nakuba futhi ayifaki ukugaya.
Muva nje, kwakunezinhlobo ezinjalo ze-schnitzel njenge-chopped kanye ne-schnitzel ezenziwe ngenyama enobuthi, kodwa kakade zide kakhulu nomqondo wangempela - ucezu omuhle wezinyosi.
Iresiphi ye-schnitzel
Ngakho-ke, uma ufuna nje ukujabulela inyama enhle, futhi ungenaso isikhathi esiningi sokupheka, sizokutshela indlela elula yokwenza i-schnitzel yemvelo.
Izithako:
- Ingulube ihamba - 600 g;
- iqanda - ucezu olu-1;
- ufulawa - 100 g;
- usawoti, umnyama omnyama;
- amafutha yemifino.
Ukulungiselela
Inyama ihlanzwa futhi ihlukaniswe ngezicucu ngobukhulu buka-1.5-2 cm. Ehlanganiswe nefilimu yokudla, shaya uhlangothi ngalunye emaceleni omabili kahle. Usawoti kanye nopelepele okuxubene nofulawa bese uphonsa inyama ngayinye kulesi sinkwa, bese ungene eqanda elibethiwe, bese uphinde uvele epanini lesinkwa.
Ngaphambi kokucwenga i-schnitzel, fudumala ipanini lokudoba futhi uthole inyama eningi lebhotela kuze kuphekwe. Khonza etafuleni le-schnitzel njengesidlo esizimele, futhi njengesidlo esikhulu nemifino noma ngesidlo sakho esiyintandokazi.
Schnitzel yengulube kuhhavini
Labo abakhetha ukuyeka ibhotela futhi bangadli okuthosiwe, kodwa bafuna ukujabulela ukunambitheka okubucayi kwengulube schnitzel, bayothola iresiphi yokupheka ingulube schnitzel kuhhavini.
Izithako:
- Ingulube yengulube - 500 g;
- ukhilimu omuncu - 100 g;
- izinongo, usawoti, pepper.
Ukulungiselela
Inyama inqunywa futhi ishaywa kahle kusuka ezinhlangothini ezimbili. Bese ubeka izingcezu zokhilimu omuncu, inkathi ngosawoti kanye nopelepele, bese uhamba ngomzuzu wama-30. Ngemuva kwaloko, faka inyama emgodini wokubhaka, ufafaze izinongo bese ubeka ishuni kuya ema-degree angu-200 ngamaminithi angu-30-40.
Uma ufuna ezihlukahlukene, ungakwazi ukubeka phezu kwemibuthano yenyama yamatamatisi noma amakhowe, futhi ufafaze konke nge ushizi ovuthiwe.
Ingavamile ingulube schnitzel kuhhavini
Ngezindlela ezilula zokulungiselela i-schnitzel, sesivele sihlangane, futhi kulabo abakhetha inhlanganisela engavamile, sizokutshela indlela yokupheka i-porcelaine schnitzel ngekhilimu ushizi, amantongomane namakhukhamba okufakwe emanzini.
Izithako:
Ingulube ihamba - 500 g;- anyanisi - ucezu olulodwa;
- ama-walnuts - amancane;
- ukhukhamba oqoshiwe - ama-2-3 ama-PC.;
- ushizi kanzima - 150 g;
- imayonnaise - 100 g;
- ukhilimu omuncu - 100 g;
- ukhilimu ushizi - 100 g;
- imifino;
- usawoti kanye nopelepele.
Ukulungiselela
Sika inyama ibe yizicucu bese ushaya kahle kahle. Usawoti kanye nopelepele ama-schnitzels, bese uwafaka efomini. Imayonnaise, ukhilimu ushizi kanye nosawoti omuncu ukuxuba, inkathi ngosawoti, imifino kanye nopelepele, gcoba le nhlanganisela ngenyama.
Sika u-anyanisi emasongweni angamahhafu, ukhukhamba oqoshiwe - ucebile omncane, uphinde usike ama-walnuts. Beka u-anyanisi kuqala, bese ukhukhamba, ukoma ugcwalise konke ushizi ogayiwe. Ukuthumela kuhhavini nokulungiselela emaminithini angu-180 degrees 40.