I-cinnamon rolls "Sinabon" (noma "i-Cinnabon") manje iyisiqhingi esidumile se-confectionery emhlabeni, esibonisa ukuthambekela kokukhula, ikakhulukazi eMpumalanga Ephakathi. Le nkampani ine-1 100 cafe-bakeries emazweni angaphezu kwangu-50. I-Classic "Sinabon" nge-sinamoni into enjengomqulu wenhlama oqoshiwe futhi obhakwayo, ukhishwa nge-ukhilimu we-kiriki ushizi. I-fragrance isinamoni izinhlobo zeMakara, ezisetshenziselwa ukulungiselela amabhande "iSinabon", ikhulile ezindaweni eziphakeme zase-Indonesia.
Umlando omncane
Ngo-1985, ubaba nendodana, uRichard noGreg, iSamlemen banquma ukubhaka okuthiwa "umhlabeleli wesinamoni omuhle emhlabeni". I-bun yasungulwa isikhathi eside ngesisekelo socwaningo olukhethekile. I-bakeries yokuqala yebhizinisi "iSinabon" yavulwa ngo-05.12.1985 kwenye yezindawo zokuthenga eziseSeattle. Ekuqaleni, yi-classic "Sinabon" kuphela eyabhaka ebhakheni lenkampani. Kusukela ngo-1988, baqala ukubhaka umqulu "Minibon". Kamuva, ezinye izinhlobo zavela: Shokobon (ushokoledi Sinabon), i-Pekanbon (nge-pecans ne-caramel), i-Cinnabon Styx (kusuka emashumini ama-puff pastry) nase-Cinnabon Bytes (amancane kakhulu, aphuza eyodwa), okukhonza iziphuzo zezidakamizwa (Mokkalata, Chillata, Frappe nesinamoni nabanye).
Indlela ukupheka Sinabon?
Ngakho, buns "Sinabon", iresiphi, ifanelwe ukupheka ekhaya.
Izithako zenhlama:
- 200 ml ubisi obuphakathi kwamanoni;
- 50 g imvubelo emisha (noma 11 g eyomile);
- Amaqanda amabili enkukhu;
- 70-80 g ibhotela yemvelo;
- 100 g ushukela;
- 600-700 g wefulawa ophezulu;
- ucezu kasawoti;
- Izithako zokugcwalisa;
- 50 g webhotela elithambile (lokugqoka);
- 1 inkomishi yeshukela ensundu;
- 1, 5 tbsp. isipuni sesinamoni.
Izithako Ze-Cream:
- 50-60 g wekhilimu ushizi (isibonelo, i-Almette);
- 100 g we ushukela oluyimpuphu;
- 2-3 wezipuni webhotela elithambile;
- i-vanilla ethile - uma ifunwa.
Ukulungiselela:
Senza imvubelo ebisi elishisayo (+ ushukela omncane). Hamba amaqanda, engeza ibhotela elithambile kubo. Inhlanganisela yamaqanda ne-bhotela sine ushukela. Imvubelo esondelene nayo idonsela esitsheni esikhulu, lapho sizoguqa khona inhlama. Sengeza ingxube enhle yamaqanda namafutha. Xuba ngokugcwele, mixer engcono.
Phakamisa ufulawa nosawoti. Ingxenye yefulawa ithululelwa esitsheni bese uxoqa inhlama. Engeza amanzi amancane. Yengeza kancane kancane ufulawa osele. Siphonsa inhlama ngokugcwele, siyivule, simboze isitsha esinendwangu ehlanzekile yelineni bese uyibeka endaweni efudumele yehora.
Ukwenza izibhamu
Ngesikhathi inhlama ifanelekile, senza ukugcwaliswa. Hlanganisa ushukela nesinamoni (ifomu le-powder). Ngemuva kwesikhathi esidingekayo, inhlama idutshulwe futhi ixutshwe. Hlangisa ihhavini ukuya cishe ku-200 ° C. Inhlama kufanele ifakwe embhede omncane omncane, okungcono ngokuma kwe-rectangular. Ngokwempela ugobiwe ngamafutha. Ufafaze ngokulinganayo inhlanganisela yokushukela-sinamoni bese uphenduka umqulu oqinile. Siyinqunde ngommese noma intambo eluliwe emikhiqizweni ehlukene. Sifaka ama-baking amashidi, agcobe ngamafutha (ungakwazi ukubeka ibhaka eliphansi ngephepha lokubhaka kanye ne-grease ngamafutha). Bhaka imizuzu engu-20-30. Ngalesi sikhathi, senza ukhilimu: xuba amafutha athandisiwe
Ama-Nuances
Yiqiniso, wonke umuntu angazama ama-creams nosayizi. Kumele kuqashelwe ukuthi uma inhlama ifaneleka isikhathi esingaphezu kwehora, ixoxwe izikhathi ezingu-2-4, bese kuthi ama-buns ahle kakhulu futhi angahlali isikhathi eside. Izibhamu "Sinabon" kuhle ukukhonza ngekhofi, itiye, ushokoledi oshisayo. Yiqiniso, ukubandakanyeka kule dessert enhle akufanelekile - okuqukethwe okuphezulu kakhulu kwekhalori.