Lesi sihloko sizogxila ekudleni kweGeorgia. Sizokutshela indlela yokupheka i-chihirthmu. Lesi yisobho esinamandla saseGeorgia. Kithina, akuvamile endaweni yokuqala ngoba akukho mifino kuwo, ngezinye izikhathi u-anyanisi othosiwe kuphela anganezelwa. Ngokuvamile, isobho saseJeorgia senziwa yinkukhu, kodwa ngezinye izikhathi iwundlu lisetshenziselwa. Kulula kakhulu futhi ngokushesha ukuyilungisa, akukho imikhiqizo engavamile namakhono akhethekile adingekayo. Konke kulula futhi kufinyeleleke.
Chihirtma ngesiGeorgia
Izithako:
- inkukhu yasekhaya - 700 g;
- imifino yama-dill - 50 g;
- cilantro eluhlaza - 50 g;
- amaqanda - ucezu olulodwa;
- ijusi kalamula - 50 ml;
- ufulawa - 1 tbsp. isipuni;
- ama-peas amnyama futhi anempephu - ama-6 ama-pcs.;
- usawoti kanye nopelepele - ukunambitha;
- amaqabunga e-bay - ama-2 ama-pcs.
Ukulungiselela
Ukuze wenze lokhu kusobho, kungcono ukuthatha inkukhu eyenziwe ngokwenza, ngoba ama-broiler epulazi asezinkukhu awutholi umhluzi ocebile okwenziwe ukupheka. Sika inkukhu zibe yizicucu, ugeze, wengeze epanini bese uthele ngamalitha amabili amanzi abandayo, engeza amaqabunga ambalwa ama-laurel, ama-peas ambalwa we-pepper emnyama nephunga elimnandi. Emlilweni ophezulu uletha emathumba, bese unciphisa ukushisa bese upheka amahora angaba ngu-2, ususe njalo isikhumba. Umhluzi we-solim no-pepper ukunambitha.
I-fat, eyakhiwa phezu komhluzi, siyahamba, kodwa ungadli, kodwa uyibeke epanini lokuthosa. Sisusa inkukhu, susa isikhumba, susa inyama esitheni bese siyinquma sibe izingcezu ezincane. Fry kancane epanini lokuthosa ngamafutha. Isihlungi somhluzi ngokusebenzisa i-cheesecloth noma i-sieve enhle. Manje gaya imifino ye-dill ne-cilantro. Sihlunga ufulawa bese siwuthela kancane kancane epanini elomile, bese ungeza umhluzi omncane wenkukhu kuwo futhi uwuxube kahle, akufanele kube khona izimpande. Ingxube elandelwayo ithululelwa emfuleni futhi iphinda ixutshwe ngokuphelele, engeza imifino bese upheka imizuzu engaba ngu-5. Phakathi naleso sikhathi, shaya iqanda, engeza cishe i-100 g yemfudumalo eshisayo kodwa hhayi eshisayo nejusi, mix, uthele epanini elingaphansi komhluzi. Ngalesi sikhathi selivele selivulekile, kodwa lisashisa. Siyaxuba futhi. Khona-ke isobho siphindwa futhi, kepha asiyikuyisa emathunjini. Ngaphambi kokukhonza etafuleni epulazini ngalinye sisakaza kuqala inkukhu, bese sithela isobho ngokwaso. Siyihlobisa ngesigaxa selamula. Chihirtma inkukhu yabo isilungele.
I-Chihirtma kusuka emthonjeni
Izithako:
- iwundlu - 0,5 kg;
- ufulawa - 20 g;
- ibhotela - 20 g;
- anyanisi - ucezu olulodwa;
- amaqanda - izingcezu ezimbili;
- imifino yedill - 30 g;
- i-safari - 0,5 tsp;
- iviniga yamagilebhisi - 40 ml;
- usawoti - ukunambitha.
Ukulungiselela
Okokuqala, iwundlu lami, lisike zibe yizicucu ezincane bese ulithululela ngamanzi abandayo. Sibeka umlilo emlilweni, usiyise emathunjini, bese sinciphisa umlilo bese upheka kuze kube yilapho inyama ilungile. Ngesikhathi sokupheka, kubalulekile ukususa isikhumba sobuciko. Lapho inyama isithambile, siyithola kusuka emhluzweni, futhi siphume amanzi. Manje fake ama-anyanisi ngokucophelela, gazinga ku-bhotela, engeza ufulawa,
Manje ulethe umhluzi emathumba. Iviniga yamagilebhisi, futhi, ulethe ngamathumba ¬ (esitsheni esisodwa), bese usithululela kwisobho. Vala, vumela ukuthi ipholile isikhathi esithile. Phakathi naleso sikhathi, i-whisk izikhupha ze-egg, engeza umhluzi omncane obomvu, uhlanganise, uthele esobho bese uhlanganise kahle. Futhi, ukushisa isobho se-chihirtmu, kodwa okubaluleke kakhulu, akudingeki ukuthi kubiliswe, ngaphandle kwalokho i-yolk izokhahlela, futhi lesi sidingo asivunyelwe. Ekugcineni, engeza i-dill eluhlaza.