Ukuvuthwa kwe-Azeri yendabuko kwenziwa ngejamu lamagomegranate, elikhuphuka libe ngu-20% wevolumu yokuqala. Ijubane elikhulu elinamapomegranate lihambisana ne-assortment yezinongo, uma lifiswa, bese lihanjiswa izitsha zenyama, inhlanzi nemifino.
I-pomegranate sauce narsharab - iresiphi
Isizathu esihle se-narsharaba ezenziwe yenziwe yizinhlamvu ezivuthiwe. Yiqiniso, kulula kakhulu ukusebenzisa ijusi legomegranate elenziwe ngomumo, kodwa uma ungenakukwazi ukuthola lokho okufunayo, izithelo zonke zizogcwaliseka, lapho ungakhipha khona ijusi ngezandla zakho.
Izithako:
- Amapomegranati avuthiwe - izicucu ezingu-5-6;
Ukulungiselela
Ngemuva kokubheka imbewu yegromegranate ekhoneni nakumafilimu, yifake kahle kuze kube yilapho uthola ingxube ye-puree unifency. Phonsa amazambane ahlambulukile ku-colander bese uqala ukugaya kuze kube khona ikhekhe elomile elinembewu nefilimu kusuka emanzini emgodini we-drainpipe.
Ijusi elikhulayo libekwe ekushiseni okuphansi futhi ushiye ukuqhuma phezu kwesitofu kuze kube yilapho likhula. Uma umswakama obuningi uphuthuka, futhi ezitsheni zizohlala ziba ngu-20% wevolumu ye-original, zishaya i-narsharab encane epulatifeni: i-sauce elungiselelwe kahle inokuvumelana kokukhilimu omuncu okomuncu.
Uma ungasazi ukuthi yini oyidla isiphuzo se-narsharab esenziwe ngomumo, bese uyikhonza nganoma iziphi izitsha zobomvu nezibomvu, kanye nenhlanzi noma wengeze ekugqokeni isaladi.
I-Narsharab sauce - iresiphi yama-classic
Uma usuvele uzame i-narsharab eyisisekelo elungiselelwe ngaphandle kokungeziwe kweziqholo, sekuyisikhathi sokuzama izinongo, ukhetha njengesisekelo se-muscat, i-clove noma i-pepper elimnandi.
Izithako:
- Amapomegranati avuthiwe - ama-6 ama-pcs .;
- izinongo - ukunambitha.
Ukulungiselela
Ngaphambi kokukhipha ijusi lamapomegranate kusuka emanzini. Lokhu kungenziwa ngosizo lwe-juicer noma, usebenzisa i-pestle ne-colander. Ijusi elikhuphukayo lithunyelwa emgodini wesigcawu esifanele futhi sibekwe emanzini okugezela, okushiya ukuqhuma cishe ihora. Ngemuva kwesikhashana kuya ku-sauce ehlanganisiwe ukubeka izinongo ezikhethiwe bese uqhubeka nokugaya enye imizuzu embalwa.
Ukusetshenziswa kwe-karsharab yamagomegranate kunciphisa ukusetshenziswa kwayo njengokwesezela izitsha ezivela ezinhlobonhlobo zezinhlanzi nezinhlanzi. I-Narsharab nayo inhle kakhulu yokusetshenziswa njenge-glaze.
Indlela yokupheka umsizi?
Ukwakhiwa kwe-sauce ye-narsharab kungahluka kuye ngokuthi yiziphi izinongo ozithandayo nokuthi yisiphi isisekelo osisebenzisayo: uthengiswe ijusi lamapomegranate noma isiphuzo esenziwe ngezandla zakho. Esikhathini saleli recipe, sizogxila ekukhethweni kokuqala.
Izithako:
- Ijomegranate ijusi - 1 l;
- izinongo - ukunambitha.
Ukulungiselela
Thela ijusi lamapomegranate zibe koqweqwe lwawo koqweqwe lwawo noma izitsha ezingenasici, bese ushiya ekushiseni okuphansi isikhathi esingangehora, njalo uhlanganise i-sauce ezayo ukuze ugweme ukuvutha ijusi.
Uma i-narsharab ithola ukonakala kosawoti omuncu wamanzi, ungabeka izinongo futhi uyishiye enye imizuzu embalwa. Kuye ngomqulu wokugcina, i-narsharab ingavunwa ebusika, ithulule amathini amanzi ahlanzekile futhi ishiye ukuba inzalo ngesikhathi esabiwe ngaso (kuye ngokuthi umthamo wesitsha) ngaphambi kokuguqa.
I-Narsharab sauce - iresiphi
Izithako:
- Amapomegranati avuthiwe - ama-6 ama-pcs .;
- usawoti, ushukela - ngephini elincane;
- izinongo - ukunambitha.
Ukulungiselela
Ngenxa yalolu hlobo lwe-iresiphi, kuzodingeka uthule imbewu yamapomegranate epanini elisikiwe, bese uwashiya phezu komlilo ophakathi kuze kube yilapho beqala ukuthobisa. Ukugqugquzela igromegranate, ulinde lo mzuzwana, bese uqala ukubhoboza izinhlamvu ze-crusty. Lapho lonke ijusi liphuma, lishaye, ulinyathelisa kahle ngesihlungo. Thela ikhekhe, bese ufaka ijusi ngezinongo, ucezu kasawoti kanye noshukela. Shiya konke okubilisiwe ngehora noma kuze kube khona ukujula kwejusi ukuvumelana kokukhilimu omuncu wamanzi. I-narsharab ekulungele yakhonza ngemuva kokupholisa noma ukuvuna ukusetshenziswa kokuzayo.