I-Achma yisidlo sendabuko sokuqala saseJeorgia, esithandwa kakhulu phakathi kwezinye izizwe zaseCaucasia. Eqinisweni, i-Achma yaseGeorgia iyinhlangano yokugcoba ngokugcwala i-brine cheese. Ngokusho indlela yokupheka i-achma, ngandlela-thile, ikhumbuza ngesinye isidlo esaziwayo eYurophu nakwamanye amazwe - lasagna : izendlala zenhlama ziqala ukuphekwa.
Sizokutshela ukuthi ungayilungisa kanjani lesi sidlo sokuqala, esizojabula ngokumangalisayo izivakashi zakho nomndeni wakho. Yiqiniso, kuzodingeka siqhubeke.
I-Georgian achma - iresiphi
Izithako:
- ufulawa wekolweni - izinkomishi ezimbili;
- ushizi suluguni kanye / noma i-Imeretinsky - 800 g (ivela ushizi noma i-Adyghe ushizi);
- ibhotela - cishe 150 g;
- iqanda lenkukhu - ama-2-3 ama-pcs .;
- usawoti.
Ukulungiselela
Esikristini esinamandla angama-200 ml, uphule amaqanda bese ungeza amanzi abandayo, uthele esitsheni sokusebenza, faka kancane usawoti uphinde uhlanganise neforki. Kule ngxube, kancane kancane wengeze ufulawa futhi ungaxubani inhlama enkulu, ebeka efrijini isikhathi esingangxenye yehora.
Lungisa ukugcwaliswa: gubha ushizi ku-grater.
Sifaka ipeni yamanzi emlilweni. Hlanganisa ibhotela. Inhlama ihlukaniswe izingxenye eziyisithupha: 5 cishe elilinganayo futhi 1 - elincane kakhulu.
Umoya ophikisayo ohlangothini lwezinhlangothi ugcwala ngamafutha.
Kusukela emgqeni omkhulu wenhlama sidabula ungqimba omncane futhi siwugcobe njenge-substrate phansi kwesibumbulu ukuze udlulise ngaphezu kwamaphethelo bese ulenga kancane ezinhlangothini. Gcoba inhlama ngamafutha bese ufafaza ushizi.
Okunye kwenhlama kuhlanganiswe emigqeni yesimo esifanele (ngaphansi kwesinye esizobhaka) bese ubilisa ngamanzi abilayo (munye ngomunye) kungakapheli imizuzu emine emva kokushayela.
Khipha kancane inhlama ephekwe bese uyibeka ngesihlungo, ungayilalisa ngamanzi abandayo. Gxuma umswakama owedlulele bese ubeka isendlalelo sokupheka sokupheka okuphezulu ngaphezulu kwesendlalelo seshizi esikhunjeni. Lubricate ngobuningi bebhotela bese ufafaza ushizi.
Ngaphezu kwalokho, nathi sakha izingqimba ezisele, ngaphandle kokugcina, ngamafutha kanye noshizi. Ingqimba yokugcina yenhlama igoqwe futhi ihlelwe ngekhekhe.
Sivikela umkhawulo we-pie, ugcobe amafutha asele kanye / noma inhlanganisela yamaqanda namafutha. Kungenzeka ukusika ikhekhe eluhlaza zibe izingxenye ngaphambili ngaphambi komese nemfoloko.
Sibheka i-achenma ekushiseni okungaba ngu-200 degrees cishe isigamu sehora, sasifudumala ngemifino yemifino, izithelo ezintsha, amasoso aseGeorgia kanye namakhambi. Ungase futhi usebenzise itiye eliqinile elinamandla eliseGeorgia noma iwayini elingenakuqhathaniswa newayini lasetafuleni, ukukhanya kangcono.