I-Risotto enenkukhu namakhowe - zokupheka okumnandi ngesidlo esihle kakhulu sase-Italy

I-Risotto enezinkukhu namakhowe ingenye yezinguqulo ezidumile zama-classics ase-Italy. Kule nguqulo, izingxenye ezimbili eziwusizo, ezikhanyayo nezomsoco zanezelwa esitokisini esinamafutha e-ribbon e-starchy e-arborio, umhluzi ocebile newayini elimhlophe, ngenxa yokuthi isidlo sathola ukunambitheka okucebile nakakhulu.

Risotto - recipe classic nge inkukhu kanye amakhowe

I-recipe ye-risotto yakamuva nama-mushroom ayalungiswa, njengamanye okukhethwa kukho.

1. Ama-anyanisi ahlosiwe ngelayisi, athululele ewayini, futhi evuselela, ulinde kuze kube yilapho umthamo uketshezi.
2. Engeza umhluzi, futhi uma uhlala kuphela amakhowe nezinkukhu. Phezulu phezulu umhluzi osele, bese emva kwemizuzu engu-20 ususe epulatifeni, faka ibhotela noshizi.
3. Ukulungiselela i-risotto ngenkukhu namakhowe kungathatha imizuzu engaphezu kwengu-20, uma ulungiselela zonke izithako kusengaphambili: ubilise umhluzi ocolile, uhlanganise ushizi, usike amakhowe kanye anyanisi.
4. Sebenzisa iwayini elimhlophe elilodwa kuphela, irayisi - kuphela ezihlukahlukene ze-arbrio, i-carnarole noma i-vialone.

I-Risotto ene amakhowe omhlophe omisiwe

I-Risotto ene-porcini amakhowe kanye nenkukhu - icabangela kahle okunye okukhethwa kakhulu kunakho konke. Lokhu kungukufaneleka kwamakhowe amhlophe - ngokumangalisayo okukhangayo esimweni esisha, futhi ezindaweni ezimileyo zigcwala ukunambitheka, ukunambitheka nokugqama kwamandla, okuyinto ehluke kakhulu ngendwangu yenkukhu yezinkukhu futhi ihlanganisa ngokuhambisana nokwanda kwelayisi.

Izithako:

• Amakhowe amhlophe amile - 40 g;
• inkukhu ye-inkukhu - 350 g;
• umhluzi 750 ml;
• irayisi i-arborio - 370 g;
• anyanisi - ucezu olulodwa;
• iwayini - 100 ml;
• i-grants eParmesan - 80 g.

Ukulungiselela

1. Amakhowe athungele emanzini afudumele amaminithi angu-30.
2. U-anyanisi uthele amaminithi amabili emafutheni omnqumo.
3. Engeza amakhowe nezinketshe zezinkukhu zezinkukhu. Thela kulayisi.
4. Thela iwayini, vumela isikhathi sokugoba futhi kancane kancane uthele emhluzweni.
5. I-risotto yonyaka kanye namakhowe amhlophe ibhotela noshizi.

I-Risotto ngamakhowe afriziwe

I-Risotto ene amakhowe - inketho yokuwina-win for dinner esiphundu futhi esheshayo. Iqiniso liwukuthi ngisho lapho kungekho amakhowe amasha, ungahlala uthenga amaqhwa. Akudingeki ngisho nokuhlanjululwa, ungafaka amakhowe epanini elikhathele, bese ulinda uketshezi okweqile, engeza u-anyanisi nebhotela, bese ulandela iresiphi.

Izithako:

• ama-mushroom efriziwe - 220 g;
• inkukhu i-inkukhu - 250 g;
• anyanisi - ucezu olulodwa;
• umhluzi - 1 l;
• i-grants Parmesan - 120 g;
• irayisi i-arborio - 1.5 tbsp.

Ukulungiselela

1. Amakhowe athulule imizuzu engu-8.
2. Engeza i-anyanisi. Beka izingcezu ze-fillet.
3. Khipha kalula bese uthele ilayisi.
4. Ngemuva kwemizuzu embalwa, qala ukufaka umhluzi.
5. Fafaza i-risotto nenkukhu kanye nama-mushroom amaqanda amaqanda.

Risotto ngamakhowe kanye inyama inyama

Njengoba kunikezwa ukuthi amaNtaliyane ngokwawo ahlukanisa isidlo ngasinye ngendlela yaso, akukho lutho oluvimbela umnakekeli wethu ukuba enze i-risotto nge-forcemeat yenkukhu. Lesi isidlo esilula, esisheshayo futhi esiwusizo esingavumeli ukusetshenziswa komhluzi, njengenyama eqoshiwe ihlukanisa ngokuphelele ama-juice, okwanele ukwenza i-risotto ibe mnandi ocebile.

Izithako:

• ilayisi - 250 g;
• inkukhu insimu - 350 g;
• amanzi - 700 ml;
• utamatisi unamathele - 70 g;
• i-clove yegaliki - izicucu ezimbili;
• anyanisi - ucezu olulodwa;
• ama-champignon - 200 g;
• ushizi - 80 g.

Ukulungiselela

1. Sula u-anyanisi, u-garlic nama-mushroom.
2. Engeza ukugxusha nokuxuba
3. Ngemuva kwemizuzu engu-5, faka unamathisele utamatisi.
4. Ekhuthazayo, engeza kancane kancane amanzi.
5. Ngemuva kwemizuzu engu-15, inkathi ngeshizi bese ususa epulazini.

I-Risotto ngamakhowe oqoshiwe

I-Risotto ngamakhowe nenyama inezinhlobo eziningi zokupheka. Ngokwesiko, isitsha sinamakhowe okuthosiwe, kepha hhayi ngaphansi kokuthakazelisayo yinhlanganisela ne-ekheniwe. Ukunambitheka kwabo okumnandi futhi okumuncu kuphazamisa irayisi elimanzi, kodwa ngesikhathi esifanayo kuvumelana nenkukhu ebhemayo, okuyi-recipe nayo iyilingo.

Izithako:

• ilayisi - 250 g;
• amakhowe okufakwe emathinini - 200 g;
• ifilimu yenkukhu ephuziwe - 150 g;
• i-peas eluhlaza - 80 g;
• iwayini - 120 ml;
• umhluzi - 550 ml;
• anyanisi - ucezu olulodwa;
• ushizi - 90 g.

Ukulungiselela

1. Fry the anyanisi, uthele ilayisi. Emva kwamaminithi amathathu, uthele iwayini.
2. Engeza umhluzi bese ubhala, uvuselela imizuzu engu-10.
3. Beka i-peas, amakhowe kanye nezicucu zezinkukhu ezibhemayo.
4. Engeza i-risotto enenkukhu kanye nama-mushroom aqoshiwe ushizi.

I-Risotto ene-chanterelles

Uma ufuna ukuvula iresiphi ye-risotto ngenkukhu namakhowe ube isidlo sesitayela sokudlela, kungcono ukupheka ngama-chanterelles. Abapheki abaqeqeshiwe bayawahlonipha lawa amakhowe ngokuphepha nokuphakama kwawo, futhi izindwangu eziyinkimbinkimbi ziyabheka ukubukeka okukhangayo nobukhulu obuncane obufaka isidlo sokuhlanza.

Izithako:

• Irayisi le-Arborio - 150 g;
• ama-chanterelles - 100 g;
• inkukhu i-inkukhu - 200 g;
• ushizi - 40 g;
• iwayini - 50 ml;
• umhluzi - 550 ml.

Ukulungiselela

1. Fry the anyanisi nge chanterelles.
2. Engeza ilayisi, iwayini bese upheka imizuzu emithathu.
3. Thela ku-250 ml umhluzi bese ubhala imizuzu engu-10.
4. Beka izingcezu ze-fillet bese uthele kulo lonke umhluzi.
5. Utamatisi i- risotto enenkukhu namakhowe enye imizuzu engu-10. Fafaza ushizi.

I-Risotto enenkukhu e-sauce ekhanda - iresiphi

I-Risotto ngamakhowe kanye no-ukhilimu idalwe ikakhulukazi kulabo abangenayo i-rice arborio. I-Cream ingcono kakhulu ithululelwe esigabeni sokugcina sokupheka ukuze silondoloze ukuma nokubunjwa kwelayisi, ngenkathi ingeza isisa nokunambitha. Kanye nekhilimu, ushizi uyengezwa esitsheni, mhlawumbe igcwele iParmesan noma iPecchorino.

Izithako:

• anyanisi - ucezu olulodwa;
• inkukhu i-inkukhu - 250 g;
• ama-champignon - 200 g;
• ilayisi - 370 g;
• iwayini - 120 ml;
• ukhilimu - 100 ml;
• ushizi - 50 g;
• umhluzi - 1 litre.

Ukulungiselela

1. Amakhowe kanye anyanisi gazinga nezinkukhu zezinkukhu, engeza ilayisi.
2. Thela iwayini, ake liguquke.
3. Ukhonza ingxenye yenhluzane yenkukhu esitsheni. Ekugcineni, engeza ukhilimu noshizi.

I-Risotto nama-mushroom nenkukhu endaweni eningi

I-Risotto nama-mushroom e-multivarquet yisipho kubo bonke abesifazana abangafuni ukuhlupheka, ukuxuba ilayisi esitofu cishe isigamu sehora. I-Multivarka igajethi eyenzelwe ukucasula kancane, ngakho-ke kusiza ukukhulula kancane kancane isitashi kusuka elayisi, unike isidlo ukhilimu ngaphandle kokungezwa kwemikhiqizo yobisi.

Izithako:

• amakhowe - 400 g;
• izibopho - ucezu olulodwa;
• shallots - izingcezu ezimbili;
• amafutha - 1 tbsp. isipuni;
• I-Parmesan - 40 g;
• ilayisi - 350 g;
• umhluzi - 500 ml.

Ukulungiselela

1. On the "Bake", simmer amakhowe, anyanisi kanye inkukhu in ibhotela 5-6 imizuzu. Thela kulayisi.
2. I-risotto ye-Recipe ne-inkukhu kusho ukunxanela kwehora lesigamu sezithako emhluzweni "kwimodi yokubhaka" imizuzu engu-30.