Ake sipheke namhlanje kusihlwa i-risotto enomnandi futhi enhle kakhulu e- sauce e- creamy for dinner.
I-Risotto ene-shrimps ku-sauce ekhanda
Izithako:
- izinhlanzi - izicucu ezingu-20;
- i-bulb - ucezu olu-1;
- ilayisi - into engu-1;
- amafutha omnqumo - 2 tbsp. izinkezo;
- iwayini elimhlophe elimhlophe - into eyodwa;
- anyanisi oluhlaza.
Ngomsoco:
- ibhotela - 50 g;
- I-Worcestershire sauce - 1 tbsp. isipuni;
- ukhilimu - 50 ml;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Enqoleni encane, gcoba ibhotela, uthele u-sauce omncane, ukhilimu bese uphonsa ugarlic oqoshiwe. Ukushisa imizuzu embalwa phezu kokushisa okuphakathi. Ngalesi sikhathi sihlanza ama-shrimps bese siwafisa kwi-grill. I-bulb ihlanzwa, i-shredded, iphonswe ebhodweni lamafutha omnqumo, ithulule irayisi futhi ithulule ingilazi yewayini elimhlophe. Hlanganisa yonke into, ikhava ngesembozo bese upheka imizuzu engu-30. Bese ufafaza isitsha ngama-anyanisi aluhlaza, uhlanganise nama-shrimp uphinde usebenze etafuleni, uphuze i- risotto sauce.
I-risotto ne-saumoni ngo-sauce ocolile
Izithako:
- i-fillet ye-saumoni - 300 g;
- ilayisi - 200 g;
- ushizi kanzima - 100 g;
- Umhluzi wemifino - 450ml;
- izinongo;
- i-bulb - ucezu olu-1;
- ukhilimu - 50 ml;
- ibhotela - 50 g;
- i-garlic - ama-clove amabili;
- amafutha omnqumo.
Ukulungiselela
Khanya ngokucophelela u-anyanisi oqoshiwe, u-garlic uphinde udlulise imifino emafutheni omnqumo kuze kube segolide. Siphonsa i-salmon ngamacube amancane. Esikhathini sokugcoba esiphelile uthele irayisi ehlanziwe, uthele umhluzi omncane bese upheka imizuzu eminingana kuze kube yilapho irayisi idonswa ngokuphelele yi-liquid.
Bese ufaka i-salmon, i-podsalivaem encane, i-pepper, uthele ukhilimu, umhluzi omncane futhi uhlanganise. Pheka ngokushisa okuphansi, uthele amanzi ngendlela edingekayo. Ekugcineni, ufafaza i-risotto nge ushizi ogayiwe, ufake ucezu lwamafutha bese ukhonza isitsha esishisayo.
I-Risotto enenkukhu nama-mushroom nge-sauce ekhanda
Izithako:
- irayisi elithambile - into engu-1;
- izinhlanzi ezintsha - 600 g;
- Inkukhu ye-chicken - 400 g;
- i-bulb - izingcezu ezimbili;
- izinongo.
Ngomsoco:
- inyama umhluzi - 50 ml;
- ukhilimu - 50 ml;
- ibhotela - 1 ithisipuni.
Ukulungiselela
Ama-bulbs adidisa ama-semirings futhi sidlula amafutha. I-fillet ibilisiwe, ikhihliziwe futhi igaqulwe zibe izingcezu ezinkulu. Ukuze ulungise lo sauce eshisayo inyama umhluzi, bred ukhilimu fat, uphonsa ucezu ibhotela futhi inkathi it nge izinongo. Umswakama obangelwayo wenziwa kahle. Ilayisi ubilise emanzini anosawoti kuze kufike isigamu esiphekwe. Amakhowe amasha ashayela amapuleti futhi atshayela kancane amafutha. Bese wengezela inyama kubo, baphonse ugarlic oqoshiwe bese ufafaza umsila. Sipheka yonke into emaminithi ambalwa bese sibeka ilayisi eliphelile. Gcwalisa yonke i-sauce eluhlaza, ugubungele futhi ususe i-risotto ekulungele nge-porcini amakhowe emlilweni, ufafaze anyanisi othosiwe.