Ama-macaroons we-pasta aseFrance ayamangalisa nge-ukunambitheka okumangalisayo okungokwemvelo nokubukeka okukhangayo. Le dessert ayikwazi ukubizwa ngokuthi kulula ukuyilungisa, kodwa uma wenza ubuqili obuthile bezobuchwepheshe futhi ubheka isilinganiso esifanele senhlama, kungenzeka ukuthi uyayenza, futhi ngenxa yalokho, ukunambitheka kobuciko kuseduze kakhulu nendawo yokuqala.
Ngokuqhubekayo sizokwaziswa ngokuningiliziwe ekwenzeni kwethu indlela yokubhaka amakhukhi "Makaruny" futhi uyihlose ngokufanele.
Indlela yokwenza i-macaroni - iresiphi yezingcezu ezingu-10 zama-cookies
Izithako:
- ufulawa wama-almond - 125 g;
- ushukela wesasanti - 125 g;
- ushukela oluyimpuphu - 260 g;
- inkukhu iqanda ngobukhulu obuphakathi - 3 ama-PC.;
- ukhilimu - 50 ml;
- ushokoledi omhlophe - 50 g;
- ushokoledi omnyama - 50 g;
- amanzi ahlungwa - 35 ml;
- usawoti - i-pinch engu-1;
- umbala wokudla - ngokusho okuthandayo.
Ukulungiselela
Ekuqaleni, sihlanganisa ushukela nofulawa wama-alimondi esitsheni. Ngemuva kwaloko, sithula ingxube eholela ku-baking sheet egcwele amaqabunga esikhumba, isakazeka futhi sibeka esitokisini esiphezulu esinesisindo se-160 kuze kuphele imizuzu eyishumi. Manje sihlunga kabili ingxube eyomile siyixube neqanda elilodwa elimhlophe. Bese silungiselela isiraphu . Ukuze senze lokhu, sixhuma ushukela wamanzi noshukela esikoleni bese usibeka esitofu sokushisa okuphakathi. Sifinyelela i-viscosity encane yenhlanganisela, i-hue ephuzi nokushisa kwama-degrees angu-120.
Esikhathini esilandelayo, shaya amaqanda omhlophe asele anomunci kasawoti emahlathini aminyene bese usungula ukushisa okushisayo kumaprotheni ubukhulu besiraphu eshisayo, uqhubeke nokushaya isisindo semaminithi ayisikhombisa. Manje hlanganisa ingxube yefulawa neprotheyini enhle bese uyishukumisa ngosizo lwe-spatula ngakwesinye isiqondiso kuya ekuthunjweni okulinganayo.
Hlukanisa inhlama eyenzayo ibe yizingxenye, kuye ngokuthi inani lemibala elisetshenzisiwe, engeza udayi ngamunye bese uhlanganise kahle. Sigcwalisa izikhwama zama-confectionery ezitholakalayo ngobuningi obunemibala futhi sizibeka ngamaphoyinti azungeze ngamasentimitha angaba ngamasentimitha amabili emgodini wokubhaka ngeqabunga lesikhumba noma i-silicone mat. Uma kuneziqongo ezincane ezivela phezulu, khona-ke kancane kancane kuphawulwe phansi kwepani ukuze bahlakazeke ngokuphelele. Manje sishiya izikhalazo ngaphansi kwezimo zekamelo cishe imizuzu engamashumi amabili ukuze somile, futhi
Ukuze kugcwaliswe silungiselela i-ganash. Ukufudumala isigamu sesimiso sekhrimu, sifaka kuwo ushokoledi omhlophe ophukile bese siwuqede ngokuphelele. Uma ufisa, ungagcwalisa umkhiqizo we-chocolate we-light owodwa owenzelwe umbala wombala oyifunayo, ohlukaniswa nenani lezigxobo ezidingekayo kulokhu. Ngokufanayo nathi senza okufanayo nge-chocolate emnyama, siyihlile ekhilimu. Spread uhhafu wama macaroons ahlile ahleliwe bese uwavala ngezibili. Sinomsoco esiqandisini amahora amaningana wokupholisa nokumnika.