I-Lasagna - isidlo esithakazelisayo sokudla sase-Italy ngaso sonke isikhathi sihlaba umxhwele ngokunambitheka kwayo okucebile kwasekuqaleni futhi kumane kumnandi iphunga elimangalisayo.
Okokuqala, sizokutshela indlela yokwenza inhlama yangempela kanye ngqo namashidi walesi sidlo.
Indlela yokwenza inhlama yama-lasagna ekhaya - iresiphi
Izithako:
- amaqanda - ucezu olulodwa;
- usawoti;
- ufulawa - 345 g;
- amafutha ahlanzekile.
Ukulungiselela
Lungisa ukulungiselela ngokuhlunga ufulawa. Esikhathini slide esilandelayo, yenza umgodi lapho 1 ushaya iqanda bese uthele ngo-30 ml wamafutha. Manje faka ngobumnene. Inhlama yokuqina kufanele ishiye. Yenza imizuzu engu-10-15. Uma kunomdlana kakhulu, engeza 30 ml amanzi. Ngemuva kokuxuba, shiya isigamu sehora, bese uhlukanisa zibe izingxenye ezingu-6. Ngamunye wabo uhamba kancane. Manje shiya amashidi, omile.
Ngaphambi kokusetshenziselwa, bapheke ngamanzi abilisiwe ngamanzi abilayo ngeminwe yemifino ngomzuzu owodwa. Bese usebenzisa i-paste ku-iresiphi.
Ungayilungisa kanjani i-lasagna ekhaya ngenyama enobisi kusuka emaqabunga alungile?
Izithako:
- inyama enobisi (kusuka kunoma iyiphi inyama, ungaxuba okuhlukile) - 445 g;
- anyanisi - 165 g;
- ufulawa - 35 g;
- i-puree utamatisi (ingasetshenziswa ehlanjululwe emanzini okunamathisela) - 370 g;
- ama-lasagna amashidi;
- I-Parmesan - 45 g;
- ubisi (okungcono kakhulu) - 375 ml;
- ibhotela, rustic - 45 g;
- noma yikuphi imifino kuyi-optional - 25 g.
Ukulungiselela
Ukulungiselela kuqala ngokulungiselela ukugcwalisa - okokuqala, londoloza u-anyanisi ochotshoziwe. Engeza ukugxusha, wengeze futhi pepper. Manje engeza i-puree ye-tomato nemizuzu engu-10 simmer ngokushisa okuphansi. Ngemuva kwalokho, ungakwazi ukwengeza imifino eqoshiwe.
Manje usanisi: ibhotela, ukuncibilika, engeza ufulawa, ugqugquzele futhi uthele ubisi ebunzini, njalo uvuselele ingxube kakhulu. Ngesikhathi sokushisa okuphansi, ulethe endaweni enobuningi, usawoti, bese ubeka eceleni. Manje, sebenzisa ifomu elifanele ngamafutha, usakaze iqabunga le-lasagna, uthele kulo isiphuzi, bese usakaza ukugcwaliswa. Futhi phinda zonke izingqimba uze usebenzise zonke izithako. Top pour sauce kanye pritrutite parmesan. Bamba i-lasagna imizuzu engu-35 kuhhavini.
Indlela yokwenza lasagna ngokushesha ekhaya - iresiphi yemifino
Izithako:
- isitshalo seqanda encane - 1 pc.;
- Utamatisi lunomsindo, hhayi omkhulu - ama-2 ama-pcs.;
- Utamatisi obomiswe ilanga - 115 g;
- anyanisi - ucezu olulodwa;
- i-zucchini encane, encane kakhulu - 1 pc.;
- amanzi 375 ml;
- izaqathe akuzona ezinkulu - 1 pc.;
- noma yikuphi amakhowe - 190 g;
- I-pepper yesiBulgaria - i-1 pc.;
- amafutha omnqumo, usawoti, izinaliti ezomile ze-rosemary, i-pepper esemhlabathini;
- amaphepha we-lasagna.
Ukulungiselela
Sika yonke imifino ibe yi-cubes bese uhamba ujabule, cishe gazinga. Kumele nje bathambeke bese bephunga ama-aroma omunye nomunye. Ekugcineni, engeza utamatisi obomile oshonelwe ilanga, usawoti kanye nezinongo ezikhethiwe.
Yakha amafutha amaningi ngamafutha omnqumo, usakaze imifino, bese uhlama (ungabilisiwe!), Uphinde ungenele imifino nenhlama. Ekupheleni eceleni komphetho, uthele ngokucophelela amanzi. Ungagcwalisi isikhunta kuya emgqeni; inqubo yokupheka, i-lasagna izovuvuka futhi ivuke. Phakamisa ifomu nge foil bese ubhake ngamaminithi angu-195 degrees 35.