Ukuvutha ugarlic kanye ne-zucchini kungenye yehlanganisela enkulu ye-flavour ehlobo, okungenzeka ukuthi wonke umuntu uyazi ngakho. Ezokupheka, sizokwabelana ngokunye nawe ngokuhlukahluka okusha kokwakhiwa kokunambitheka okujwayelekile.
Ungayifaka kanjani i-zucchini ne-garlic epanini lokuthosa?
Izithako:
- ibhotela - 55 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- Amakhemikhali ase-Italy - ithisipuni 1;
- ijusi lemon;
- i-zucchini - ama-2 ama-pcs .;
- imifino ka-parsley.
Ukulungiselela
Gubha u-garlic nosawoti ube unamathisele bese uxuba nebhotela, amakhambi kanye nejusi likalamula. Gcoba ingxenye ngayinye ye-zucchini ngebhotela elihlutshiwe, bese ufaka imizuzu embalwa ngakwesinye icala.
Amarrows ku-garlic ngegalikhi
Izithako:
- ufulawa - 40 g;
- ubhiya - 60 ml;
- I-garlic owomile, anyanisi, i-paprika - ithisipuni ye-1/2 ngayinye;
- ukupheka powder - 5 g;
- i-zucchini - i-1 pc.
Ukulungiselela
Hlanganisa i-courgette ibe yi-cubes bese uyomisa ngokucophelela. Hlanganisa ufulawa nezinongo kanye ne-baking powder, uthele ubhiya bese ushaya ibhetter eyenziwe ngokwenza. Sidonsa tincetu ze-zucchini ku-batter bese uvumela ukudlula ngokweqile kugele, bese siwafaka emanzini afudumele. Uma nje i-zucchini negalikhi ishubile, ungazama isidlo.
I-Appetizer kusuka ku-courgettes nge utamatisi nogalikhi
Izithako:
- i-courgette;
- ushizi olunothile - 60 g;
- imayonnaise - 5 tbsp. izinkezo;
- i-garlic - amazinyo amabili;
- utamatisi - 1 pc.
Ukulungiselela
Zucchini uthathe imibala emincane futhi gazinga ngamunye kubo kwi-grill. Hlanganisa i-garlic nge imayonnaise noshizi, engeza engxube utamatisi oqoshiwe. Faka i-spoonful of mass cheese kwenye yezingcingo ze-squash tape bese uyigoqa ngomqulu. I-Zucchini ne-garlic kanye nemayonnaise ingasetshenziswa kokubili efudumele futhi efakwe.
Ama-fritters avela ku-courgettes nge ushizi kanye negalikhi
Izithako:
- ufulawa - 120 g;
- ushizi - 45 g;
- i-zucchini ehlutshiwe - izinto ezingu-2;
- iqanda - ucezu olu-1;
- green anyanisi amapeni - 2 pcs.
Ukulungiselela
Usawoti osikiwe we-zucchini bese ushiya imizuzu engu-7, bese usuka emanzini amaningi. Hlanganisa i-zucchini ngeqanda noshizi, engeza ufulawa nemifino. Fry izingxenye zengxube ngamafutha omqugu.
I-Zucchini isetshenziswe ngamatamatisi kanye negalikhi
Izithako:
- anyanisi - 40 g;
- i-zucchini - ama-2 ama-pcs .;
- utamatisi - ama-5 ama-pcs .;
- i-garlic - amazinyo amathathu;
- ama-champignon - 120 g;
- Umhluzi wemifino - 400 ml;
- basil omisiwe - 1 ithisipuni;
- i-grants Parmesan yokukhonza.
Ukulungiselela
Zinqume ama-mushroom ngamakhemikhali bese uwavumela emafutheni asetshenzisiwe kuze kube yilapho umswakama ovela kumakhowe uqhuma. Thela okuqukethwe epanini lokuthoza nomhluzi, ufafaze nge-basil, engeza i-garlic bese ubhala isigamu sehora ngokushisa okuphakathi. Khonza nge-pinch ye-parmesan egayiwe.