Indlela yokukhipha iklabishi epanini lokuthosa?

Iklabishi ejwayelekile ejwayelekile yokudla ingaba yinto enhle yokuzijabulisa uma ubonisa intshiseko encane ekulungiseleleni kwayo. Ngaphezu kwalokho, namuhla sizokwazi izinhlobo ezahlukene zokucubungula imifino e-crispy, ngakho-ke kuyoba lula kakhulu ukukhombisa amakhono akho okucubungula.

Ukholifulawa uboshwe epanini lokuthosa

Izithako:

Ukulungiselela

Sihlanza iklabishi, hlambulula futhi usike. I-bacon iyanamanzi ngamanzi abandayo futhi imiswe ngethoyi lephepha. Khona-ke amafutha achotshozwa futhi abe yimichilo. Esikhathini sokushisa okushisayo nesoyela, faka i-bacon bese uyifinyelela ezinhlangothini zombili phezu kokushisa okuphakathi kuze kufike ukwakhiwa okuthakazelisayo. Ngemuva kokugqama kubonakala, susa izingcezu zenyama bese ubeka endaweni ehlukile. Sekuyisikhathi sokushintsha umlilo ophansi ukuze uhambe kancane bese udla iklabishi epanini lokudoba elibhekene nebhethoni.

Ukuvuselela ngezikhathi ezithile, buthakathaka isithako semaminithi angu-15-20, uthele amanzi amancane. Fafaza ngezinongo bese ubamba imizuzu engu-15. Uma iklabishi ithola umbala ocacile, engeza inyama enobuthi osiketshezi futhi uhlanganise kahle izingxenye ezimbili. Khona-ke sihlanza ugarlicule, siwasibe kahle noma usivumele ngegalikhi bese usixuba ngesidlo esilungisiwe. Ngemuva kwemizuzu engu-10, iklabishi edotiwe epanini isilungele.

Ekhuluma ngemifino yemifino, akunakwenzeka ukuthi ungahlanganyeli iresiphi yokupheka ukholifulawa epanini lokuthosa. Lesi sidlo asikho ngaphansi kokuqala kokunambitheka, njengoba sicebile izithako ezintsha.

Ukholifulawa epanini lokuthosa nge shizi nezinongo

Izithako:

Ukulungiselela

I-cauliflower yombala ihlanzwa futhi ifakwe emakhazeni, amanzi amancane anamanzi amaminithi angu-15. Sishisa i-pan yokuthosa bese uyigcoba ngamafutha omifino. Bese sihlanza ama-bulb, aqoshiwe futhi athunyelwe ukuthosa ukubonakala. Sithatha iklabishi, hlambulula, usike uphinde uhlanganise anyanisi. Sinika izithako ezimbalwa amathisipuni kasawoti, pepper futhi uhlanganise kahle.

Bese uthele eplasini elilodwa lamanzi, umboze ngesembozo. Emva kokubilisa kwenzeka, cwilisa ukuhlobisa kwamanye amaminithi angu-25. Bese ufaka utamatisi ohlanziwe futhi oqoshiwe kanye nedill. Ekupheleni kokupheka, gubha ushizi wezinhlobonhlobo ezinzima kwi-grater bese ufaka esitsheni jikelele. Isinyathelo sokugcina sizobhaka iklabishi esetshontshiwe epanini lokuthosizela kuhhavini elishisayo ngaphambi kwama-degree angu-200.

Futhi sekuyisikhathi sokufunda ukuthi ungamangaza kanjani ikhaya lakho ngama flavour amasha, noma ngezwi elilodwa, ukuthi ukhiphe iklabishi kanjani epanini lokuthosa. Le ndlela yokupheka kuyoba ngaphezu kwanini ngaphambili, ngendlela, kulabo abathanda ukudla ngokudla futhi bakondle abathandekayo, kodwa abanaso isikhathi esanele sokukhathazeka ekhishini. Ngokuphambene neklabishi eyisikebhe epanini lokuthoza inamapayipi amaningi futhi ayifani ngokuhlukile kokuqukethwe kwekhalori.

Iklabishi ethosiwe ne-sausage

Izithako:

Ukulungiselela

Sika iklabishi, uhlakaze futhi ubeke epanini elitshenziselwa ukugcoba nokugcoba cishe imizuzu engu-20. Khona-ke sihlanza yonke imifino, usike kahle bese ubathumela ukuba ubhekwe kanye neklabishi, engeza izinongo. Amagundane noma amasoso agwetshwe emaggini futhi ngokweqile gazinga. Bese uxuba zonke izithako futhi usebenzise isidlo sasemini esisheshayo nesiphundu somndeni wonke.